Stuffing for pancakes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stuffing for pancakes - a universal opportunity to diversify this primordially Russian delicacy, which our ancestors loved to cook. The most interesting thing is that there are a huge variety of filling options. Ultimately, it all depends on your imagination. Pancakes can be cooked both sweet and hearty, with chocolate, condensed milk, sausage. Lots of combinations and options.

With sausage, tomatoes and cheese

Stuffing for pancakes from sausage, cheese and tomatoes is considered one of the most common and delicious among hearty options. It will make your dish very nutritious, and besides, such pancakes are convenient to take on the road or for a picnic.

So, first, let's look at the ingredients that will be needed for the pancakes themselves and for the filling. For pancakes take:

• 250 g flour;
• just a little bit of s alt;
• half a liter of milk;
• five chicken eggs;
• 100ml refined olive oil.

For stuffing stock up:

• 150g hard cheese;
• 150g mozzarella;
• 300g salami;
• one tomato;
• one bunch of green onions;
• two tablespoons of tomato sauce.

First, let's take care of the pancakes themselves. Crack the eggs into a large bowl and beat them thoroughly together with the s alt. Gradually add flour to the mixture in small portions. Now pour in the milk in parts and bring the dough to the desired consistency.

Pour a little vegetable oil into a heated frying pan and start frying thin and neat pancakes. In the meantime, they will cool down, just in time to make the filling for them.

Cut the salami into long and thin strips. Cut the mozzarella cheese in the same way. But grate hard cheese on a fine grater, which is in your kitchen. Cut the tomato into small cubes, finely chop the onion.

Now it remains to add the tomato sauce and mix everything thoroughly. Stuff the pancakes with this stuffing and serve. If desired, you can brush them with oil and let them brown in the oven for a few minutes.

Exotic taste

Now let's talk about the recipe for a sweet delicious filling for pancakes. These are the so-called rolls with peaches and cottage cheese. The filling of cottage cheese for pancakes, and even with the addition of exotic fruits, will surprise your guests and loved ones. For this recipe we need:

• half a liter of milk;
• four chicken eggs;
• 100g sugar;
• 50g cocoa;
• one and a half cups of wheat flour;
• one tablespoon brandy;
• 70g butter;
• a pinch of s alt;
• half a kilo of cottage cheese;
• one lemon;
• a pinch of vanilla;
• 400 g peaches (you can take fresh or canned ones);
• 20g powdered sugar.

In this case, the pancakes themselves are best prepared according to a different recipe so that they are initially sweet. Mix sugar, s alt, flour and cocoa well. Add two eggs, cognac (it can be replaced with rum), about 200 ml of milk. After mixing, pour in all the milk that remains, chilled and brought to room temperature butter. We bake sweet and delicious pancakes in a pan.

Now we take up the preparation of curd filling for pancakes. We combine sugar, milk, cottage cheese, juice and lemon zest, vanillin in one bowl. Beat everything until smooth. Peaches cut into small slices. Stuffing our pancakes. Before serving, it is recommended to put them in the refrigerator for half an hour.

There are several options for serving: with chocolate sauce, jam, vanilla ice cream.

With green onion and egg

The recipe for stuffing pancakes with egg and green onions is quite simple. For pancakes, take:

• 170g flour;
• three chicken eggs;
• half a liter of milk;
• a little sunflower oil;
• a pinch of s alt.

The filling will require very few ingredients:

• 8 chicken eggs;
• two bunches of green onions;
• teaspoons alt.

First, break three eggs, add s alt and warm milk to this mixture, beat with a whisk. Gradually add flour, while continuing to stir. Add oil to the mass, mix everything thoroughly.

Fry pancakes on a hot frying pan, spreading the dough all over the bottom.

For the filling, you need to boil and cool the eggs, chop them thoroughly (you can do this with a regular fork), add s alt (to taste) and fresh washed and chopped greens. Mix everything and stuff pancakes. It is recommended to serve them on the table with sour cream or garlic sauce.

With banana and Nutella

If you want to diversify the menu, you can prepare a simple but unusual stuffing for pancakes. For ingredients, take:

• 100g sugar;
• 250 g flour;
• half a liter of milk;
• five chicken eggs;
• 80ml vegetable oil;
• 450g Nutella;
• three bananas.

Mix eggs with sugar and beat with a mixer. In small portions, add flour to the dough, as well as sufficiently warmed milk. We bake neat pancakes in a pan.

Bananas are cut into half circles, and "Nutella" is put in a pastry bag. Place bananas and some Nutella on one side of the pancake. Now roll the pancakes and serve.

With herbs and cheese

There are many simple fillings for pancakes, photos of which are in thisarticle. For example, with cheese and herbs. For pancakes according to this recipe you need:

• half a liter of milk;
• glass of boiled water;
• two eggs;
• 2, 5 cups flour;
• a pinch of s alt;
• half a glass of sunflower oil;
• a pinch of ground black pepper.

The stuffing will take you:

• 250g semi-hard cheese;
• green onions and fresh dill - to taste;
• two pinches of ground black pepper;
• a pinch of s alt.

It is important to break the eggs so that the whites and yolks are in different containers. Send all this to the refrigerator. First, beat the egg yolks with s alt and pepper. Then add hot water with milk and whisk until foamy.

Now it's time for vegetable oil and sifted flour. Mix the dough base again. Frying pancakes.

Let's get down to the stuffing itself. Mix grated cheese with dill and green onions, add s alt and pepper. We stuff the pancakes, wrapping them in rolls. Put in the oven for a quarter of an hour.

Serve with sour cream or sauce.

With poppy seed filling

Many people like pancakes with poppy seeds. Their recipe is simple. For them take:

• two chicken eggs;
• half a liter of milk;
• 200 g flour;
• a little butter;
• a pinch of s alt.

For the filling you will need:

• 150g poppy;
• 180 ml milk;
• 2 tablespoons of honey.

It takes a long time to cook these pancakes.preparation period. To begin with, the poppy should be left in the water for several hours, and preferably all night. Then mix s alt, milk, eggs and butter. Then add flour in a thin stream. Now we bake pancakes ourselves.

Combine poppy seeds settled in water with honey, milk and grind. It remains to grease the pancakes with the resulting mixture and serve.

With herbs and cheese

Pancakes with feta cheese and herbs is another original way to surprise others with your culinary talents. For the pancakes themselves, you need to stock up:

• 100 g flour;
• a quarter liter of milk;
• three chicken eggs;
• 20g sugar;
• a pinch of s alt;
• 30 ml sunflower oil.

The stuffing will take you:

• 100 g cheese;
• 40g greens.

Start cooking by mixing eggs, sugar and s alt. Everything needs to be beaten. Add flour and pour in part of the milk, mix well.

Add the remaining milk, as well as vegetable oil. It's time to knead the dough from which we bake pancakes. At this time, we combine the greens with cheese. We put the filling in pancakes, wrap them up and brown them in a pan.

Serve with sauce and always hot.

With apples

Stuffing for apple pancakes is prepared easily and simply. It won't take too much effort. The dough for these pancakes is prepared from the following ingredients:

• one chicken egg;
• onea glass of wheat flour, it is better to take whole grain;
• 2 tablespoons of sugar;
• one and a half glasses of milk.

For stuffing needed:

• three apples;
• a little butter;
• 4 tablespoons of honey;
• ground cinnamon on the tip of a knife.

Peel apples and cut into small pieces. In a frying pan, caramelize them with sugar, adding butter. Send cinnamon and honey there, mix well.

Now let's get to the pancakes. Beat sugar, milk and eggs. We send the pre-sifted flour, all the remaining milk to this mixture and mix thoroughly. We bake pancakes in a frying pan.

Apple stuffing put in pancakes and wrap them in the form of an envelope. Serve with caramel, honey or syrup.

Pancakes with minced meat

Stuffing for pancakes from minced meat is a tasty and satisfying addition to pancakes, which can serve as a substitute for the main dish. You can feed your whole family with them.

To test for such pancakes, take:

• 300g wheat flour;
• three chicken eggs;
• 700 ml milk;
• 2 tablespoons vegetable oil;
• s alt to taste.

For meat filling for pancakes you will need:

• 1 carrot;
• 250g minced meat;
• 1 onion;
• s alt to taste;
• a little vegetable oil.

The process of making such pancakes is quite simple. First, break the chicken eggs, add warmmilk at room temperature. Mix everything thoroughly.

Add s alt, flour and mix again. Then add vegetable oil. We bake pancakes in a hot pan. Then fry carrots, onions and minced meat, as well as spices and s alt to taste. We put the filling on the pancake and wrap it in the form of a roll.

Now fry pancakes with minced meat in a pan. Serve this delicious dish with sour cream on the table.

Recipe for liver pancakes

To prepare this delicious dish, take:

• one and a half glasses of milk;
• 2 cups flour;
• 2 chicken eggs;
• a pinch of s alt and sugar;
• 1 tablespoon vegetable oil;
• about half a kilo of liverwurst;
• three boiled eggs;
• one onion;
• 20g butter.

First, prepare the pancake dough. With flour, mix s alt, two eggs and sugar. Gradually pour in the heated milk, stirring thoroughly so that lumps do not appear on the surface. Do not forget to pour in vegetable oil. Please note that you should get a batter. From it we bake pancakes.

Now the stuffing. Onion cut into half rings, fry in butter. Liver sausage cut into cubes, send to the pan to the onion. Simmer it all over low heat, stirring from time to time, until you get a paste.

Grate boiled eggs, mix everything together in a pan. Remember that you do not need to s alt the filling, because the sausage itself is already s alty, it may not taste good.

Wrap the pate in pancakes in the shape of an envelope.