Stuffing for pies with potatoes. Pie recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stuffing for potato pies can be different. Today we will tell you about how you can make such products as tasty as possible. You will also learn how to properly knead the yeast base for pies, bake them in the oven or fry them in oil.

Cooking classic yeast dough pies

Fillings for such products should be prepared very carefully. After all, it depends on whether your pies will be tasty and satisfying. To begin with, we want to tell you how to cook classic products baked in the oven. For the test we need:

• high-fat village milk - about 500 ml;
• deodorized vegetable oil - about 60 ml;
• high-speed active yeast - a small spoon without a slide;
• high-grade wheat flour - from 700 g;
• granulated sugar - a large spoon without a slide;
• fine s alt or sea s alt - apply to taste;
• medium chicken egg - 1 pc.

Yeast kneadingbasics

As mentioned above, the filling for potato patties can be prepared using different ingredients. However, the dough for such products should be used only yeast. After all, only thanks to such a base your pastries will turn out to be very lush, soft and tasty.

So, for kneading yeast dough, you need to dissolve fine sugar in warm milk. Next, fast-acting yeast should be added to the ingredients and left completely alone without drafts for ¼ hours. During this time, the product should completely dissolve and swell. After that, you need to add fine s alt to it, add a beaten egg, and also pour in deodorized oil. Having obtained a fragrant mixture of heterogeneous consistency, add high-grade flour to it and knead the soft dough well.

To make the yeast base rise, become airy and lush, it is recommended to cover it with a thick towel or lid and put it in a warm place. The foundation should be kept in this way for about 1.4 hours. During this time, the dough must be beaten several times with your hands so that it does not go beyond the pan.

How to prepare the stuffing for potato pies

To make these potato baked goods, you need to purchase:

• natural butter - about 70 g;
• medium potatoes - 6 pcs;
• fresh high fat milk - full glass;
• large chicken egg - 1 pc.;
• green onion arrows - small bunch;
• fine s alt andcrushed allspice - use at your discretion.

Food processing

The classic stuffing for potato patties is prepared quite quickly. But before proceeding with its preparation, all products should be processed one by one. Rinse medium potatoes, then peel and cut in half. As for milk, it needs to be boiled in a bowl along with natural butter. You should also wash the green onions and chop them finely.

Cooking mashed potatoes

After preparing the above products, you should start preparing the filling. Potatoes for pies should be well cooked. To do this, it must be lowered into s alty boiling water. Next, the vegetables need to be cooked for about half an hour. Their readiness can be checked by sticking a knife into one of the tubers. If the potato falls apart at the same time, then it means that it needs to be removed from the stove. After that, drain all the broth from the pan, holding the lid ajar. When the tubers are left without water, you need to add a chicken egg to them, add chopped pepper, chopped green onions, pour milk with butter. In this composition, the products should be mashed until you have a tasty and airy puree without lumps.

Features of filling preparation

Now you know how potatoes are processed for pies. However, it should be noted that some housewives beat such a filling with a blender. We do not do this veryrecommend. Otherwise, you will not get mashed potatoes, but a kind of dough that cannot be consumed.

By the way, if you do not like the taste and aroma of green onions, then you should not add it to potatoes.

Shaping products

Pies stuffed with potatoes are loved by everyone. However, not everyone knows how to form them correctly. To do this, the yeast dough must be divided into small balls, and then rolled out of them into even circles with a diameter of up to 8 centimeters. Next, in the middle of each product, you need to put mashed potatoes in the amount of a large spoon. At the end, the edges of the circle should be pinched, and then moved to a greased baking sheet with the seam down and left for half an hour. All other products must be done in the same way.

Baking process

Pies with potato filling should be baked in the oven for 40 minutes. In this case, the kitchen device must be preheated to 200 degrees. After the named time, the products should become lush, ruddy, soft and very tasty.

Serving delicious homemade pies to the table

Photos of potato pies baked in the oven can be seen in the article below. After they are fully cooked, they must be removed from the baking sheet and placed in a deep plate. Such products should be served to households along with freshly brewed sweet tea.

Cooking pies with potatoes and minced meat

Classic recipes for pies, the photos of which you could see above,include the use of only mashed potatoes (sometimes with the addition of green onions). However, such products can also be made using other ingredients that are ideally combined with the presented vegetable. For example, pies with potatoes and minced meat are very tasty. For their preparation, you should also use yeast dough and mashed potatoes without lumps. How to make the base and filling, we described in detail above. In this regard, we will only tell you how to cook minced meat, which you want to add to soft and fluffy potatoes.

So, to make the products presented, we need:

• pork boneless and lard - about 350 g;
• veal without fat and bones - about 350 g;
• big sweet onion - 2 heads;
• deodorized vegetable oil - about 40 ml;
• fine s alt and crushed allspice - use at your discretion.

Cooking minced meat

Recipes for pies with photos of their step-by-step cooking contain many culinary publications. However, most often it describes the classic version of this dish. We want to tell you about how you can make such products even more tasty and satisfying.

First you need to rinse the meat pieces, and then cut them and chop them with a meat grinder. In this device, it is also required to convert into gruel and sweet onions. After that, both ingredients should be mixed, pepper and s alt.

Roast minced meat

Frying minced meat is required forvegetable oil. It must be thoroughly warmed up, and then lay out the meat product and wait for the moisture to evaporate completely. Cook this filling until it becomes slightly golden.

At the end, add the hot fried minced meat to the mashed potatoes and mix them thoroughly. Use the prepared filling exactly as described in the first recipe (see the shaping and baking section).

Make fragrant and delicious pies with mushrooms and potatoes

How to cook delicious fried pies? Fillings for such products may be different. We described the classic version and the recipe with minced meat above. However, many housewives prefer to make homemade pies with mushrooms. For this we need:

• champignons (only fresh should be taken) - about 600 g;
• large white onion - 2 heads;
• deodorized vegetable oil - about 40 ml;
• fine s alt and crushed allspice - use at your discretion.

Preparation of ingredients

Above, we described in detail how tasty and airy potatoes for pies are prepared. The filling, which involves the use of mushrooms, also recommends using mashed potatoes. But in order to cook fried homemade products, champignons should be processed separately. They should be washed, cut off all unnecessary parts, and then chopped into small cubes. Similarly, it is necessary to process white bulbs.

Heat treatment of mushrooms

Becauseyeast pies are fried for a short time in a pan, their filling must be fully cooked. To do this, put the champignons in a saucepan, and then wait for the moisture to evaporate at maximum heat. After the mushrooms have lost the broth, you need to add deodorized oil, onions, pepper and s alt to them. In this composition, the products must be fried at medium temperature for 20 minutes. At the same time, champignons and vegetables should acquire a golden color.

Cooking fried pies

After thoroughly roasting the mushrooms, add them to the mashed potatoes and fry well. Having achieved an even distribution of champignons, the filling must be used for its intended purpose.

Having formed the yeast products as described at the very beginning of the article, you should start frying them. To do this, pour about 200 ml of deodorized oil into the pan and heat it well. Having laid out semi-finished products in the amount of 5-6 pieces, they need to be fried on both sides, and then put on a plate and place a new batch of products.

Summarize

As you can see, it's not difficult to make homemade pies with potatoes and other ingredients. In addition to minced meat and mushrooms, you can add fried bacon, cracklings, herbs with garlic, grated cheese, chopped sausage and other products to this filling.