Pancakes with stuffing inside: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes are American pancakes. They are quite thick. The ideal pancake should be at least half a centimeter. This dessert is prepared in a dry frying pan. Now this dish is popular with us. In fact, the dough for pancakes is lush and fragrant. Somewhat similar in structure to a biscuit. Filled pancakes are a different story. They are moderately sweet, with appetizing contents. And the best part is that anyone can cook them. It doesn't require many complex ingredients.

Delicious pancakes with jam

This Stuffed Pancake Recipe is perfect for those with a stockpile of thick jam. You can use different types - from sour to sweet. However, the ingredient really needs to be thick, otherwise the filling will simply leak out into the pan. To prepare such a simple but delicious dish, you need to take:

• three eggs;
• two glasses of milk;
• three cups of flour;
• a tablespoon of butteroil;
• five tablespoons of sugar;
• a little vanilla and baking powder;
• s alt;
• thick jam to taste.

Break the eggs into a bowl, lightly beat them with a whisk. Sugar, butter and s alt are introduced into the container. Without ceasing to beat, milk is poured into the mass in parts.

Flour and baking powder are mixed. By the way, it is always better to sift flour for pancakes in advance, then the finished pancakes with filling will be more magnificent. Inject vanillin.

Add flour from the milk mixture, knead a fairly thick dough. The pan is well heated. Pour the dough with a spoon, then put the jam, cover with more dough. When it sticks, turn it over with a spatula. Bake for another minute.

Serve these stuffed pancakes as an independent dish.

Delicious chocolate spread dish

Chocolate lovers can indulge in pasta-filled pancakes. You can use both Nutella and other similar products. For this recipe, you should take simple ingredients:

• jar of pasta;
• 360 grams of flour;
• 50 grams of butter;
• six eggs;
• 40 grams of honey;
• 14 tablespoons of sugar;
• a teaspoon of yeast;
• three hundred ml of milk.

Take the parchment. Using a spoon, place the paste on it to form a small circle. The blanks are removed in the freezer so that they become solid. If you just put the filling without freezing it, it will flow out ofpancake.

In a bowl combine flour and a pinch of s alt. Divide the eggs into whites and yolks. Separately, carefully beat the egg yolks and sugar, the mass should increase in volume, become light. Add the yolks with sugar to the flour, stir. Add melted butter and milk. Knead a thick dough. Then yeast and honey are added. Send the dough for two hours in a warm place. During this time, it will rise.

The proteins are whipped with a mixer until foamy, they are introduced into the finished dough. Very gently stir the resulting mass. If you mix the dough intensively, you can break the structure of the proteins. Then the pancakes will no longer be so fluffy and tall.

Pour a large spoonful of dough into a hot frying pan, when it grabs a little, put a disk of chocolate paste. Cover with a layer of dough. After they turn over. Pancakes with chocolate filling are served with tea or coffee, you can also decorate them with a spoonful of sour cream.

Pancakes with chocolate center

This pancake recipe with stuffing inside uses different types of chocolate. Depending on the variety, a different taste is obtained.

For this dessert you need to take:

• 130 grams of oatmeal;
• 150 ml yogurt;
• one egg;
• tablespoon of sugar;
• half a teaspoon of baking powder;
• tablespoon vegetable oil;
• vanillin for flavor;
• a pinch of s alt.

You also need to take your favorite chocolate. One or two cubes are taken for each serving.

Stuffed Pancakes: Recipe with Photo

First, put the yolk in a bowl. Sugar, vanillin are added to taste. Rub the mass until it becomes white. Separately beat egg whites with a pinch of s alt. This mass should turn into a stable foam.

Kefir is added to the yolks, oil is poured in. Whisk thoroughly. Baking powder is added to the sifted flour and both ingredients are stirred. Pour them into a bowl of kefir.

After, proteins are introduced in several doses. The resulting dough is stirred gently, so it will be really magnificent. Put the dough in the pan, on it - a slice of chocolate. Cover with another spoonful of dough. When the mass begins to bake, turn the pancake over. The stuffing inside will melt, which will give the pancakes a certain charm.

Berry Flavor: Hearty Dessert

This recipe will definitely appeal to those who love juicy raspberries. Very tasty pancakes with stuffing inside. The recipe uses condensed milk as a sweet addition. The following ingredients are used for this recipe:

• three hundred grams of flour;
• one egg;
• 80 grams of sugar;
• a teaspoon each of baking soda and baking powder;
• 25 grams of butter;
• one hundred grams of raspberries, fresh or frozen;
• three hundred ml of milk;
• condensed milk for serving.

If a frozen berry is used, then it is first allowed to thaw, sent to a colander to drain excess moisture. Also, washed fresh berries are left on a towel fordrying.

Baking process

To start, about 20 grams of butter needs to be melted. In a bowl, mix eggs and milk, beat them thoroughly with a whisk. Sugar, soda and baking powder are introduced, mixed again. Pour flour in batches, knead a thick dough. If the dough is too thin, add a little more flour.

The frying pan is smeared with the remnants of oil, heated. They lay a spoonful of dough, on it - a few berries, slightly pressing them, cover with more dough. Bake pancakes on both sides.

Serve hot pastries with condensed milk. You can also decorate them with leftover fresh berries.

Pumpkin pancakes

This dessert contains delicious pumpkin puree. It is kneaded directly into the dough, so even capricious children will not notice this filling. So you can get delicious pancakes with a juicy center. To prepare pancakes with pumpkin you need to take:

• two cups of flour;
• 50 grams of butter;
• two eggs;
• a teaspoon of chopped lemon zest;
• gram vanillin;
• three tablespoons of sugar;
• 250 ml serum;
• six tablespoons pumpkin puree;
• 20 grams of baking powder.

In addition to pumpkin, you can also use apple puree, any berries. They significantly diversify the taste of the dessert.

Cooking juicy pancakes

The butter must be melted in a water bath or using a microwave oven. Allow the mass to cool slightly. Eggs are beaten with sugarsand and vanilla until they turn into foam. Pour in melted butter and add pumpkin puree. Lightly beat the mass again with a mixer.

Pour in the whey and stir the pancake blank. Add flour and baking powder. To avoid lumps, it is better to do it gradually, stirring constantly. Then add the lemon zest. Beat with a mixer for another minute.

These pancakes are baked in a thoroughly heated frying pan, on both sides. They turn out rosy, tender and lush. When serving, lemon jam, sour cream or a couple of spoons of liquid honey will be an excellent accompaniment. They are served both warm and cold.

Delicious pancakes are delicate and very interesting pastries for the whole family. These pancakes come from America, but are very popular in many countries. Their hallmark is splendor. The dough is somewhat reminiscent of a well-risen biscuit. Of particular note are pancakes with a variety of fillings. Some knead directly into the dough. They enrich the taste and aroma of the product. And some put in the middle, especially the popular filling of chocolate or pasta.