Cutlet inside with egg. Miscellaneous recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the delicious and very satisfying dishes are cutlets with an egg inside. You can choose any recipe. Such cutlets are prepared from both fish and meat. The rest of the ingredients are usually the same. These are onions, garlic, soaked crumb of white bread, eggs and your favorite seasonings. We offer several cooking options.

Recipe for cutlets with an egg inside in the oven

This dish is recommended to be made with quality pork.

Turn half a kilo of meat several times with three onions through a meat grinder, placing a fine grate. S alt and pepper. Soak two hundred grams of white bread crumb in milk, squeeze out excess liquid and add to minced meat. Mix everything thoroughly with two eggs and leave for half an hour. At this time, boil soft-boiled eggs, carefully peel. Make thin cakes from minced meat and flatten them. Put an egg in the center, shape the products and roll in flour. Slightly fry the cutlets on all sides in a large amount of fat. It is necessary to try so that the eggs do not burst and that they gradually cook during further heat treatment. Transfer the products to a baking sheet and send to bake in the oven. It turns out a very satisfying and tasty cutlet inside with an egg. Can be served on the table. An ideal side dish for this dish are fresh vegetables: onions, bell peppers and cucumbers.

Original white fish zrazy

For a delicious dinner, you can cook cutlets with an egg inside. The recipe is simple.

Cook five eggs, peel and cut each into two pieces. Grind five hundred grams of white fish in a blender with three onions. It is recommended to take the semi-finished product chilled, not frozen.

Chop a bunch of dill and parsley. S alt mince and add pepper. You can put the soaked crumb of white bread and one egg. Mix minced meat with herbs and divide into two parts. Make a flat oval cake from each, lay the halves of the eggs inside to form a line. You can sprinkle your favorite seasonings on top. Each part should make a long thick cutlet inside with an egg. Brush the surface with a raw egg and bake in the oven for thirty minutes. Then cool and cut into thin slices. The dish can be served both hot and cold.

Cutlet "Satiable"

This dish will require several types of meat.

The ideal ratio is three hundred grams of chicken fillet and two hundred grams of pork neck. Turn the meat together with a large onion several times through a large grate. S alt the minced meat, pepper a little and add chopped garlic. Cutlet inside with an egg will turn out veryfragrant, if you put cubes of fried onions at this stage. Knead the minced meat so that the consistency becomes homogeneous and smooth.

Boil and peel some eggs. Now we begin to form cutlets. Make large cakes from minced meat, put a whole egg in the center, sprinkle with seasonings for barbecue and mold products. Roll in breadcrumbs and fry. It is recommended to first set a strong fire so that a golden crust appears on the cutlets. Then reduce it, cover the pan with a lid and cook for half an hour. Be sure to constantly turn the cutlets. Serve hot with ketchup and fresh onion mugs.

Recipe for cutlets with quail egg inside of beef

This dish is very quick and easy to prepare. The main thing is to choose juicy and high-quality meat.

Grind five hundred grams of beef and two large onions through a fine grate. It is recommended to repeat this procedure several times. Add s alt and pepper. Quail eggs boiled and peeled. Make small cakes from minced meat. Sprinkle them with minced garlic. Place one egg in the center of each and shape into balls. Roll the products in breadcrumbs and deep-fry. It is necessary to ensure that each cutlet inside with an egg is browned evenly. To do this, you need to constantly turn them over. When the products are ready, pull them out and put them on a paper towel for a few minutes. This is recommended to do in order to get rid of excess fat. The dish must be servedhot right away. Cutlets come out crispy on the outside and juicy on the inside.