Cutlet with egg: several options for the dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Egg cutlet is a great option for those who want to add variety to their diet. We offer you several options for this dish. Choose any recipe and start creating a culinary masterpiece.

Chicken cutlets with egg and cheese

Grocery set:

• medium bulb;
• flour - 3 tbsp. l.;
• three eggs;
• 100g cheese;
• 50g loaf;
• 4 tbsp. l. mayonnaise;
• parsley;
• 850g chicken meat (fillet);
• 2 tsp baking powder;
• 30g butter;
• spices (pepper, s alt).

Cooking:

1. A piece of butter must be taken out of the refrigerator. Let it rest for a few minutes at room temperature. In the meantime, we will boil the egg.
2. Chicken fillet cut into pieces. We pass them through a meat grinder. Add chopped onion to minced meat. S alt. Sprinkle with your favorite spices. We also put a loaf softened in water there. Mix by hand.
3. Let's do the stuffing for cutlets. On a grater with small holes, grate the cheese and egg. Add oil and chopped parsley. Stir with a fork.
4. Back tominced meat. Let's start making meatballs. I put some stuffing on my hands. We form a cake. In its center we place 1 tbsp. l. fillings. The result is a cutlet with an egg and cheese. As you can see, there is nothing complicated here. Our ingredients were enough for 4-5 cutlets. It all depends on their size.
5. Make batter. To do this, beat the eggs with a fork. S alt. Add mayonnaise, flour and baking powder in the right amount.
6. Our cutlets are immersed in batter. Then we send them to a heated frying pan. Fry with refined oil. Approximately 7-8 minutes on each side. We distribute ready-made cutlets with a golden crust on plates. As a side dish, mashed potatoes are suitable for them.

Cutlet with egg inside: multicooker recipe

Required ingredients:

• 1/3 of a loaf;
• large onion;
• two chicken eggs;
• crackers for breading - 6 tbsp. l.;
• 400g minced meat (pork + beef);
• 100 ml vegetable oil;
• spices;
• 20 quail eggs;
• greens.

Cooking instructions

Step 1. Beef and pork (equal amount) cut into pieces. We twist through a meat grinder. Add the loaf soaked in water, chopped onion and chicken eggs to the minced meat. S alt. Sprinkle with your favorite spices.

Step 2. Quail eggs are placed in a pot of water. We put on fire. We are waiting for the moment of boiling. Now we mark 5 minutes. That's how long the eggs are boiled. We take them out of the pot. When they are completelycool, remove the shell.

Step 3. From minced meat we form a cutlet. We send it to a plate with breadcrumbs. Put a quail egg on top. Now let's make a meat ball. The egg should be right in the middle of it. Roll this ball in breadcrumbs. The first cutlet with an egg is ready. Making a few more pieces.

Step 4. Pour 100 ml of oil into the bowl. We start the "Frying" mode. We put our meatballs. They must not touch each other. It is very important. Fry them for 5 minutes on each side. Remove patties from bowl and place on paper towels. The resulting dish is served to the table in a portioned plate. Parsley sprigs will serve as decoration. We wish everyone bon appetit!

Scottish recipe

Product List:

• 120 g flour;
• 8 chicken eggs;
• a little vegetable oil;
• one bulb;
• 0.6kg minced pork;
• ground spices;
• 200g breadcrumbs;
• parsley.

Practical part:

1. We take 6 eggs and boil them hard boiled. When they are completely cool, remove the shell.
2. Minced meat is combined with ground spices. You also need to add chopped parsley. S alt. We also put chopped onions in the minced meat. Stir.
3. The resulting minced meat is divided into 6 parts. From each of them we make a cake. In the center we place a boiled egg, rolled in flour. What's next? Wrap the stuffing around the egg. We do it carefully. There should be no gaps.
4. Two remaining eggsbreak into a bowl. Pour the breadcrumbs into another bowl.
5. We form the required number of cutlets. Dip each of them first in an egg, then roll in breadcrumbs.
6. Send cutlets to a hot pan. We fry them in oil. When one side is browned, flip over to the other. The finished dish should have a golden brown crust. We shift it onto a plate. You can invite household members to the table.

In closing

Egg patty is an interesting and easy dish to prepare. Just follow the instructions in the article and you will get great results. Husband, children and guests will appreciate your culinary skills.