Egg soup: two options for the dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Egg soup is a great first course option. It turns out fragrant, attractive and satisfying. We offer you two simple and interesting recipes. We wish you success in the kitchen!

Chicken Egg Soup

Product List:

• 1, 6 liters of water;
• half each carrot and onion;
• lavrushka - 1 sheet;
• 0.5kg chicken;
• 4 potatoes;
• one egg;
• 2 pinches dried parsley;
• 120g vermicelli;
• spices (pepper, s alt).

Cooking:

1. Place chicken pieces in a pot of water. Boil. At the very end, the broth must be s alted.
2. Peel, wash and chop the potatoes. We send to the pan with the broth. And pieces of chicken, on the contrary, we get. The meat is separated from the bones. What's next? Return the chicken to the broth. Cook until potatoes soften.
3. Now add grated carrots and a quarter of onion to the future soup. Let's take 5 minutes. We launch the next ingredient - vermicelli. After another 5 minutes, add the egg to the broth. We mix. Let the liquid boil a little.
4. We're almost ready for the egg soup. The recipe with a photo shows how this dish should look like. It remains to add dried parsley, favorite spices andlavrushka. We turn off the fire. Let the soup brew (5 minutes). We pour it on plates and invite the household to the table. We wish everyone bon appetit!

Cheese Egg Soup Recipe

Required ingredients:

• 0, 5 tbsp. l. lemon juice;
• 50g cheese;
• parsley - 1 sprig;
• two eggs;
• 1 cup each of rice and chicken broth;
• spices.

Practical part:

1. Separate the whites and yolks from each other. We distribute them in different bowls. Beat the whites with a whisk.
2. Select and wash the rice. Then it must be scalded with boiling water. Pour enough water into the saucepan. S alt. We are waiting for the moment of boiling. Now we fall asleep rice. We cook it until fully cooked. After that, it should be infused for 15-20 minutes. What are the next steps? Add egg yolks to rice. Stir.
3. Into a bowl of whipped egg whites, add chicken broth and lemon juice. We whip everything. In the resulting mass, add the previously boiled rice and grated cheese. Mix again. Pour all this into a saucepan. We put it on the stove. As soon as the liquid starts to boil, turn off the heat. Egg soup should stand for several minutes with the lid closed. Then pour it into serving bowls. You can decorate the egg soup with a parsley leaf. The first dish is hearty and high-calorie. Therefore, the use of mayonnaise or sour cream as a dressing is undesirable.

In closing

As you can see, the process of cooking egg soup is no differentcomplexity. Even a schoolboy can cook this dish. The main thing is to follow the instructions described in the article.