Stuffing for meat pancakes: cooking recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably, in the national cuisine of each country there is a recipe for pancakes. Somewhere they are made thick, by leaps and bounds, somewhere they are made thin, like dough lace. Tortillas, crepes, milks - all these are pancakes. The toppings are even more varied. After all, pancakes can be served as a dessert - with berries, sweet cottage cheese, apples. But they can also serve as a full-fledged dish if their filling contains meat, hard cheese, spinach, caviar or cabbage.

Each housewife has her own recipe for minced meat for such dough envelopes. In the article we will talk about how to prepare meat filling for pancakes. This dish is suitable for both breakfast and lunch. It can be put as a lunch for a schoolboy. The dough for pancakes in this case should be unsweetened. Any meat is suitable - beef, pork, lamb, poultry. Heat treatment can also be different. For pancakes, you can twist boiled, fried, baked or smoked meat. Below you will finda selection of minced meat recipes.

Stuffing from boiled meat for pancakes

We need four hundred grams of lean pork or veal pulp. Boil the meat until fully cooked. Cool down. If you scroll a hot piece in a meat grinder, the knives can become dull. We clean two medium or three small onions. We chop them as small as possible. Fry in vegetable oil until golden brown. Culinary experts say that the more onions there are, the juicier the filling for empanadas will come out. Boiled and cooled to room temperature veal or pork cut into medium pieces. We scroll them through a meat grinder. Add the fried onion to the minced meat along with the remnants of vegetable oil. Knead.

Bake pancakes, lubricating each piece with butter. Immediately lay out the minced meat and wrap it with an envelope. Some housewives like to send grated carrots to the pan where onions are fried.

Secrets of delicious meat filling

Pancakes will be juicier if you pour half a ladle of broth into the minced meat. You can also put a piece of creamy meat there. The filling for empanadas will be tastier if you mix varieties. The classic combination is beef and pork. In such a mixture, the perfect balance of juiciness and fat content is achieved. In minced meat, you can enter (except for the obligatory onion) not only carrots, but also other vegetables.

Very tasty pancakes stuffed with fried champignons or other edible mushrooms. They should be added tofrying pan when the onion is already golden, and fry until the liquid has completely evaporated. You can also add a small fraction of sauerkraut to the prepared minced meat. It will give the dish a pleasant sourness. If there is little meat, and you baked a lot of pancakes, you can add hard-boiled and chopped eggs to the filling.

Smoked brisket and bacon mince

You can also make delicious empanadas with these ingredients. The filling recipe with a photo allows you to use raw brisket - on the bone, with a small layer of fat. But in this case, it must be put in a cauldron in a whole piece, pour hot water and bring to a boil. Then you need to add peeled large carrots cut into pieces, two bay leaves, a few peppercorns, s alt and cook until the meat itself separates from the bone (about two and a half hours).

Remove the brisket from the broth, cool. In the meantime, chop two or three onions. We need to cut them as small as possible so that each piece is the size of a grain of rice. We cut six pieces of bacon into strips. Put in a cold pan. Turning on a small fire, melt the fat from the bacon. Put the onion, fry until golden brown. Add 2-3 peeled and finely chopped garlic cloves to the pan. We fry for another four minutes. We pass the cooled boiled or smoked brisket through a meat grinder. We put this stuffing in the pan. Add nutmeg, s alt to taste. Fry for a couple more minutes. Before spreading the filling on pancakes,cool.

Minced chicken

What is good about this dish is its economy. The broth in which the chicken was boiled (along with the onion, carrots and spices) can be used to make soups. And from the carcass of a bird you get a delicious filling for pancakes with meat. Finely chop two onions, pass them in vegetable oil. Remove the poultry meat from the bones. We need about 600 grams of chicken. Put the meat with onions in a blender bowl and puree. Season with spices, s alt. Stuffing pancakes.

Curd and minced meat

According to this recipe, we should boil 600 grams of boneless beef. Cool the piece and pass it through a meat grinder. Mix with onions sautéed in vegetable oil. You can add carrots, grated with large chips, to the pan for taste. Cheese filling for empanadas is easy to prepare. We only need three hundred grams of fatty homemade cottage cheese and one raw egg. But to make the stuffing tastier, you can also add 100 gr. cheese cream mass. It could be Philadelphia or Mascarpone. S alt and mix all the ingredients until smooth. For each pancake we put a spoonful of meat and cheese filling. Roll the dough into a tube. Place pancakes on a baking sheet close to each other. Drizzle with melted butter, sprinkle with breadcrumbs and place in preheated oven for ten minutes.

Liver Pie

Fry ten to twelve thin pancakes onmilk. So that they retain their elasticity, smear them with butter. We clean four hundred grams of turkey liver from films, cut into small pieces. Fry until cooked in vegetable oil. At the very end, s alt and add your favorite seasonings.

Peel the carrots and rub with large chips. Mix with cookies. We send these two ingredients to a blender. Mix the finished puree with fifty grams of softened butter. So our stuffing for pancakes with meat is ready. The photo will make it clearer how to place it. Spread a little of the filling on the buttered pancake. Smooth out with a thin layer. Coat with mayonnaise. I put another pancake. We proceed in exactly the same way as with the first. And so on, until the stack of pancakes forms a pie.

Stuffing from purchased minced meat

This recipe is suitable for those who do not have a meat grinder at home. It is better to buy mixed minced meat (from pork and beef). The meat filling for empanadas is very simple in this case. We chop the onion in the proportions of one piece per 250 grams of minced meat. You can also grind a couple of cloves of garlic to taste. We heat the pan, pour refined vegetable oil and spread the minced meat. Immediately add onion with garlic, s alt and season with spices. Stir and fry for five minutes. After that, add a little warm water or broth (at the rate of half a glass per 250 grams of minced meat). Cover the pan, reduce the heat and simmer for about twenty minutes.

Making a season. For this, in a bowlrelease the egg. Whisk it with a pinch of s alt and a little water. We take eggs at the rate of one piece per 250 grams of minced meat. Pour the ice cream into the pan. Stir and simmer covered for another five minutes. Only after that we start frying pancakes. Lubricate each finished product with melted butter and lay out the filling. Wrap with an envelope.

Original empanadas: shawarma stuffing recipe

Fry minced meat with onion and garlic, as indicated in the previous recipe. When the meat is ready, add canned beans and a few tablespoons of tomato paste and broth. Season with spices and s alt. Stir, simmer covered for about ten minutes. Wash lettuce, divide into leaves. Cut hard cheese into strips. We bake pancakes. On each of them we put a leaf of lettuce, a couple of spoons of meat filling and a strip of cheese. Wrap in envelopes. Place pancakes on a baking sheet. Lubricate the surface with sour cream and bake.

Such a pancake "shawarma" can be prepared with smoked chicken. The meat should be removed from the bone and divided into pieces along the fibers. We stuff pancakes with chicken, lettuce, you can add sweet canned corn, ketchup or mayonnaise to taste.