2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Correctly stuff peppers with meat. This is a delicious, hearty and bright dish. It will be relevant at any time of the year. You can use different products for stuffing peppers: meat, cereals, cheese, fruits, vegetables, mushrooms. Peppers are traditionally stuffed with meat. Vegetarians can replace this filling with mushrooms. This dish is recommended to cook in a thick-walled dish on the stove or in the oven. Consider several cooking options.
Recipe for Stuffed Peppers with Meat
The following ingredients are needed for cooking:
- round rice (200g);
- meat (pork and beef 500 g each);
- medium carrot (2 pieces);
- water;
- spices;
- one bulb;
- greenery;
- s alt.
For sauce:
- tomato paste (150 ml);
- low-fat sour cream (150 ml);
- s alt;
- bunch of greenery;
- pepper.
Cooking technology
Gently deseed and core peppers, rinse well and dry. While the pepper dries, prepare minced pork and beef. For this, it is necessary throughskip the meat grinder (but you can buy ready-made minced meat). Then grate the carrots. Finely chop the onion and herbs. Add grated carrots, chopped onions, rice, spices, s alt and mix everything well. Next, stuff the peppers with meat and other ingredients. After that, put in a saucepan or deep frying pan. Fill the peppers with water, s alt and do not forget to pepper. Place a saucepan over high heat and bring to a boil. After that, the fire must be reduced and covered with a lid. While the peppers are stewed for 40 minutes, prepare the sauce. Mix tomato paste with sour cream, herbs and spices. After the time has passed, we take out the dish, put it on a plate and decorate with sauce. Peppers are harmoniously combined with mashed potatoes. In the next version of the dish, we stuff the peppers with chicken meat.
Chicken Stuffed Peppers Recipe
The following ingredients are needed for cooking:
- chicken fillet (800 g);
- broth;
- bell pepper (1 kg);
- butter (100 g);
- Gouda cheese (100 g);
- spices;
- s alt;
- mayonnaise;
- onion.
For decoration:
- fresh tomatoes (4 pieces);
- greens.
Cooking technology:
Cut the peppers in half, carefully remove the partitions and seeds and rinse thoroughly. Then you need to finely chop the chicken fillet and onion. We make meat filling. For this weit is necessary to mix finely chopped chicken pieces, chopped onions, melted butter, spices and s alt. We rub the cheese (preferably hard varieties) on a fine grater. Next, stuff the peppers with chicken meat mixed with other ingredients. Lubricate the boats with mayonnaise on top and sprinkle with cheese. We put the peppers in a deep form and pour the broth (if not, you can replace it with plain water). The boats should be half-immersed in the broth. We put in the oven, which is preheated to 180 degrees. The dish should be cooked for 30 minutes. Peppers are recommended to be served with sliced tomatoes, sprinkled with herbs.
So, the pepper stuffed with meat is ready. The photo, of course, cannot convey the smell and taste of this dish. So we advise you to cook one of the options immediately and treat them to your loved ones. Bon appetit everyone!
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