What if the stuffing is liquid? Minced meat recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surely every housewife knows how to fry cutlets. Quite often it happens that the cooked minced meat turns out to be too liquid. How to act in such a situation? What can save a delicious dinner? You need to figure out what to do if the stuffing is liquid.

Additional ingredients

In fact, there are a lot of options for correcting this situation. Most housewives know what to do if the minced meat is liquid. For example, it can be well beaten off in the hands. So the excess moisture will gradually go away. If this does not happen, you can add additional ingredients that will absorb excess moisture:

1. Potato. The vegetable is peeled and boiled until tender. Then the potatoes are mashed into a puree and added to the liquid minced meat.
2. Starch. In this case, only potatoes will do. It will take a little, but the stuffing will noticeably thicken.
3. Krupa. You can use boiled buckwheat, rice or other porridge.
4. Stale bread or breadcrumbs. The best option for liquid minced meat. Many housewives use white bread crumb.
5. Semolinagroats. A couple of tablespoons of this cereal will definitely save future cutlets. After being added to minced meat, the semolina swells, and the treat turns out to be tender and very tasty.
6. If the stuffing turned out to be liquid, you can add a little raw rice to it. Then you get wonderful meatballs. Rice with minced meat should stand for about half an hour.

The above tips will tell you how to remove excess liquid from minced meat. But they are suitable only if the consumer is not too picky about the composition of the treat.

Additional events

And yet - what to do if the minced meat is liquid, but you don’t want to observe the presence of additional ingredients in the composition. To do this, you will need to follow some procedures:

• liquid minced meat is laid out in a fine sieve and remains in this state for about half an hour. In the absence of this kitchen utensil, you can use ordinary gauze. But the process must be monitored, as future cutlets may turn out dry;
• liquid minced meat should cool. To do this, it is removed for a while in the refrigerator. After taking out, it is worth starting frying as soon as possible;
• cutlets are formed with wetted hands and rolled in corn or wheat flour. All manipulations must be done very quickly;
• you can pick up minced meat in a large spoon and immediately send it to the pan, like pancakes. Fire must be set to maximum. This is how a crust is formed, and the cutlets themselves will become juicy and appetizing.

There are a lot of reasons for this situation, but every skilled housewife knowswhat to do if the stuffing is liquid. Now you know about it.

The following are recipes for preparing minced meat dishes quickly and tasty.

Spicy meatballs

Ingredients:

• one small zucchini;
• mixed pork and ground beef - 350g;
• one egg;
• a teaspoon of ketchup or tomato paste;
• half of an onion;
• fresh or dried peppermint leaves - 5g;
• parsley and basil - to taste;
• breading;
• spices with s alt;
• oil for frying.

This is not only a hearty, but also a very he althy dish that any housewife can handle:

1. Zucchini rubs, excess liquid is squeezed out.
2. Prepared vegetable mixed with minced meat.
3. Onions, mint and parsley finely chopped and combined with minced meat.
4. Further added beaten egg, ketchup, s alt with spices.
5. The minced meat is mixed well with the breadcrumbs.
6. Small meatballs are formed and sent to a greased form, which is placed in a preheated oven for half an hour.
7. Serve the finished dish with your favorite sauce.

Microwave cutlets

Ingredients:

• minced meat - 300g;
• one head of onion;
• chive;
• spices.

The dish cooks quickly, but is in no way inferior to classic cutlets in a pan:

1. Onion neededgrate very finely or pass through a meat grinder. Do the same with garlic.
2. All ingredients are combined and well mixed.
3. Next, cutlets are formed and placed in a heat-resistant form, which is sent to the microwave for about 5-7 minutes.
4. After the end of the program, the patties turn over and spin again in the microwave for a couple more minutes.
5. Separated juice can be used to grease the resulting treat or pour over the garnish.