Recipe for meat and fish stuffing for pies

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rasstegai are traditional Russian yeast dough pies stuffed with fish, meat or mushrooms. Why are these pies called pies? Yes, because when sculpting pies, a small hole is left on top to pour broth or melted butter into it. The filling of pies depends on what dish they are served with. If they are served to the ear, then the filling is made with fish, if with a rich broth - with meat. Pie resembles a boat with an open top in shape. They make them small and elongated so that it is convenient to eat. They seem to be unbuttoned, which is why they are called so. Cooking them is not difficult, the main thing is to get a soft dough as a result, the harmony of the filling and the dish that the pies are served with.

Stuffing for fish pies

The most popular pies stuffed with onion and fried pike, to which a small piece of salmon, lightly s alted or fresh, is added. They are usually served with homemade fish soup. The dough for these pies can be bought ready-made yeast at any bakery, so we will focus mainly on the filling.

Here's what you need for fish pies:

• half a kilo of pike fillet;
• lightly s alted or fresh salmon - 100 g;
• onion - two pieces;
• 50ml vegetable oil;
• one egg;
• a few sprigs of parsley.

Pike needs to be scaled, gills and entrails removed. Then cut off the fins and head. We cut the fillet from the spine, remove large bones, then remove the skin. From the spine, fins, head and skin, the ear is boiled in a liter of water, based on any recipe. You can simply put coarsely chopped vegetables: potatoes, carrots, onions and celery, add bay leaves, black pepper and coriander. Remember: the ear should not be too s alty.

Two onions are peeled and chopped, fried in vegetable oil until golden brown. The fillet is cut with a knife very finely. You can twist it in a meat grinder. Fry the fillet in vegetable oil for a short time. As soon as the fish brightens, you can consider it ready. Salmon, fresh or s alted, cut into cubes according to the number of pies. Spread a tablespoon of minced onion and pike on the rolled circles of dough and put a piece of salmon on top. After that, the edges are pinched, and the pies can be sent to the oven.

With chicken and vegetables

You will need:

• one fat chicken weighing approximately 1.5 kilograms;
• 200gcarrots;
• 200g onion;
• 100 g celery.

Cut the chicken, cook it together with peeled carrots, onions and celery. Strain the broth through a sieve. Separate the chicken meat from the bones and grind in a meat grinder (or chop finely with a knife right with the skin). Peel the onion, chop very finely, fry in butter or chicken fat and mix with minced chicken, not forgetting to s alt. Divide the finished dough into pieces, roll out cakes one centimeter thick the size of a saucer. In the middle of the cakes, put two tablespoons of the filling, pinch so that you get a boat, do not forget to leave a hole in the middle of the pie. Bake pies at 180°C for about 40 minutes. Pour 0.5 tbsp into ready-made pies. l. chicken broth.

Stuffing for sauerkraut pies and canned fish

For cooking you will need:

• Canned fish in oil - 200g
• Sauerkraut - 150g
• One head of onion.
• Fresh dill.
• S alt.

Stuffing for pies with canned food - a very budgetary and quick option. Grind canned food with a fork, mix them with cabbage and browned, finely chopped onions. Put the filling in the middle of the cake, form a boat, leaving a hole. Bake at a temperature of about 200 ° C for about half an hour. Do not bake for a long time, because the filling in pies is already ready. Pour a tablespoon of broth mixed with canned fish oil and finely chopped into hot piesdill.

Very simple recipe for pies from ready-made yeast dough

Ingredients:

• puff yeast dough - 600g;
• fresh pink salmon - half a kilo;
• lemon juice - three tablespoons;
• one onion;
• one egg;
• 100g butter;
• seasonings.

We will prepare the stuffing for pink salmon pies. It will only take you 40 minutes to cook. The finished dough needs to be defrosted, rolled out well and cut into large circles with a diameter of about 10 cm. Wash pink salmon, remove the skin, remove the bones and cut into small cubes, which are sprinkled with lemon juice. We clean the onion, cut into thin rings. Dill is also mine, cut into small pieces. Now we lay out the filling: put onion and pink salmon on the circles of dough, sprinkle with seasonings and put dill on top. Beat the egg, grease the edges with a brush and pinch, leaving a little open space in the center of the pie. Put a piece of butter into these holes. Now it remains to grease them with yolk on top, put them on a baking sheet and put in the oven for 20 minutes at a temperature of 200 ° C. Butter will make the filling very juicy. Pies can be served with soup or just for tea.

Mushroom pies with white wine sauce

You will need:

• 100 ml white wine;
• 600 grams of mushrooms;
• two tablespoons vegetable oil;
• two onions;
• 60 grams of rice;
• 200 ml heavy cream;
• a littlefresh dill.

Preparing the stuffing. First, boil the rice until tender in lightly s alted water. Cut the onion very finely, fry it in vegetable oil. Mushrooms cut into small cubes, add to the onion. If the mushrooms are frozen, then you need to defrost them in advance. Mix rice, mushrooms and chopped dill, add s alt and pepper. The stuffing for pies is ready. We form pies in the usual way and bake them. While the pies are baking (which is about 20-30 minutes), you can prepare the sauce. To do this, finely chop the onion and fry it in vegetable oil, add wine, heavy cream, pepper, s alt and boil until slightly thickened. After that, beat the sauce until smooth with a blender. Pies are served with sauce.

Pumpkin and chicken pies

Ingredients for filling:

• kilogram chicken breasts;
• kilogram pumpkin;
• onion - 6-7 pieces;
• one egg.

Stuffing for chicken pies is almost a classic. Chicken breasts must be removed from the bones, the skin should be separated and the fillet cut into small cubes. The pumpkin should be about the same size as the chicken. We clean it from unnecessary seeds. We cut into the same cubes as the chicken. Finely chop the onion. You need to fry the onion until half cooked in vegetable oil, s alt to taste and mix with pumpkin and chicken. S alt and pepper all this mixture to taste, mix. The filling is ready. The egg is needed in order to grease the top of the pies. In the finished pies add a littlemelted butter.

With fish and rice

Ingredients for filling:

• long grain rice - two cups;
• fresh pink salmon - 2 kilograms;
• ground pepper - two pinches;
• s alt - 0.5 tsp;
• onions - one head.

Pink salmon should be washed well under warm water, then remove the head, tail, skin, fins, tail and bones. It remains only the fillet, which must be cut into medium-sized pieces. Now let's start processing rice. We clean it from debris, rinse and cook in s alted water. Fry the chopped onion in vegetable oil until golden brown, add to the fish and rice, mix, add s alt and pepper, mix thoroughly again - and the fish filling for pies is ready. These pies are served for dinner with sweet tea and tomato sauce.

With mushrooms and millet porridge

Ingredients for filling:

• millet groats - 200 g;
• two onions;
• dried mushrooms - 50g;
• two tablespoons of melted butter;
• one yolk;
• one tablespoon margarine;
• 100g mayonnaise;
• pepper and s alt.

Preparing the onion: clean, wash and finely chop. Mushrooms are washed, boiled, finely chopped, fried with onions in vegetable oil. On the broth left from the mushrooms, we cook millet porridge, cool it and mix with mushrooms and onions. Put the finished yeast dough on a floured board, form balls, roll them into cakes half a centimeterand put two tablespoons of filling on each. We form pies with an open center, put them on a baking sheet, let it brew, add a teaspoon of mayonnaise to the middle of each pie, grease the top with yolk and bake until cooked in a preheated oven.

You can prepare any filling for pies: with tomato sauce, sour cream, soup or tea. It doesn't matter how you serve them, because in any case, pies will be a great treat for family and friends.