Dumplings with fish: a recipe for dough and stuffing

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade dumplings are cooked in almost every family. Everyone has their own recipe. But for some reason, most often the filling is prepared from ground pork or beef. Have you ever thought that you can cook dumplings with fish? They will be not only very tasty, juicy, but also he althy.

In the article, we will consider how to properly prepare the dough for dumplings, which fish is suitable for the filling, what will decorate the dish and much more. Try to stick to the recipe and you will succeed.

Dough for dumplings

Flour, water and s alt are all the ingredients needed for a classic dish. Although some housewives add vegetable oil. Then homemade dumpling dough is more elastic.

First, sift into a bowl 3 tbsp. flour. You should get a small slide where you need to make a recess. We pour 1 tsp there. s alt and gradually add 1 tbsp. water. Now you need to knead a cool dough so that it does not fall apart during cooking.

Much depends on the quality of the flour. Therefore, 3 glasses is an approximate proportion. You may need less flour than in the recipe. Homemade dough for dumplings should becool, but not too tight. Don't hit him hard. If it doesn't stick to your hands, then it's ready. Now put the ball of dough into a dry, clean container and cover with cling film.

Sometimes sour cream is added to the dough to give tenderness. Some people like to lay eggs. Although the chefs do not recommend. Indeed, in this case, the dough becomes more rigid. As a result, dumplings will not turn out soft and tender.

Types of fish toppings

Sometimes pike and zander are put in dumplings. The difficulty is that this fish is difficult to scale, and it is very bony. Therefore, it is best to skip the pike and zander fillets through a meat grinder at least 3 times. Plus, she has dry meat, which is why fat or lard is added to the filling.

You can make a filling of catfish fillet, which does not have small bones and is very fatty in itself. But salmon and trout make the perfect filling. This fish is very tasty and no effort is needed to make it juicy and flavorful.

Pink salmon and red fish moderately fatty. They make a good, rich, fragrant and tasty filling. However, you need to be very careful with this fish.

If you do not follow the proportions and balance of fat content, the filling will not work. Therefore, try to cook it exclusively according to the recipe.

Pumpkin Stuffing

This is a very tender and soft fish. Therefore, try to cut it carefully, as it can break into small pieces. To make delicious dumplings with minced fish, you first need to get all the bones. Then cut off the finshead and tail. Remove the skin from the fish. To do this, make a small incision on the back. The peel is quickly and easily removed. Pink salmon is notable for being cut in 5 minutes, as it does not contain small bones. Now start preparing the filling itself.

Fillets (1 kg) can be cut or ground through a meat grinder. It all depends on your preferences. As mentioned above, it is not necessary to add lard, since pink salmon is moderately oily fish. Grind or finely chop two large onions in the same fillet. Pink salmon fish dumplings are more delicious if you drop a little lemon juice into the minced meat.

Mix the ingredients well. If desired, you can chop 2 cloves of garlic on a fine grater to add flavor. And of course, do not forget about pepper and s alt, which will bring the filling to taste. Now you can make dumplings with fish. How to cook minced meat and dough, you already know, it remains only to connect everything correctly.

Chum salmon filling

Dumplings with fish are very tasty, juicy and fragrant. Especially when it comes to such red fish as chum salmon. However, there are some features. The female chum salmon is less fat, therefore, in this case, it is necessary to add a little crushed or melted fat.

Ketu is best chopped with a knife, not a meat grinder. Then it will not lose its juiciness and flavor. For 1 kg of fish fillet, take two large onions, which are also very finely chopped. Putting garlic in keta is not recommended, as it will kill the amazing aroma of keta.

Stir the minced meat with onion, s alt and pepper. Here, byIf you wish, you can add a little greens, paprika and other seasoning. It all depends on your preferences. Now you can cook dumplings with red fish. They will have a unique and inimitable taste.

Fish dumplings: recipe

When you have prepared all the necessary ingredients, you can start cooking. Roll out the dough into a thin layer. This is necessary so that dumplings with fish are quickly cooked. Cut out small circles from the dough with a glass. You can use a special mold.

In small circles of dough, spread the filling with a teaspoon, and fasten the edges. Sometimes products fall apart during the cooking process. To prevent this from happening, moisten the edges of the dough with water or egg white. Place each dumpling on a floured board.

While the first portion is molded, put a pot of water on the fire until it boils. S alt her. Then put dumplings in boiling s alted water. You need to cook them for no more than 5 minutes.

Take out hot dumplings, pour them with sour cream or put butter. The hot meal is ready to serve.

Mayonnaise sauce

This recipe is classic. Mayonnaise sauce for fish dumplings is perfect. To prepare it, take 100 g of mayonnaise and sour cream, mix, add a little ground black pepper.

Grate 100g hard cheese finely. Add a bunch of greens. Mix all ingredients thoroughly. Pour chilled sauce over fish dumplings before serving. It turns out an exquisite and unique taste of the dish.

Wine Vinegar Sauce

Fish dumplings can be varied and sweet and sour seasoning can be added. Chop 2 bell peppers and 1 garlic clove. Add 1 tsp here too. sugar and 2 tbsp. l. vinegar. Mix everything well. Taste it. If it's not sweet enough, add more sugar. Sometimes you want a more sour taste, then add a little wine vinegar.

Before serving the sauce, marinate it for 15-20 minutes. You can pour it directly on dumplings or put it as a separate dish. Whoever wants, he will take the right amount.

Pesto sauce

He became known to us thanks to the Italians. The taste of pesto sauce is refreshing, with a special twist. Grind 70 g of basil, put it in a mortar and pound. It is undesirable to grind it through a blender.

Grate 100 g of hard cheese into the basil and now everything needs to be crushed together. Dip the grated garlic into the same container, add 20 g of grated pine nuts. Pound all the ingredients with a mortar and then add 80 ml of olive oil.

The pesto should be a bright green color that goes well with the dish.

Dish reviews

Many housewives have no idea how to combine the above ingredients. Nevertheless, fish dumplings usually receive good reviews. Many are simply delighted with the taste and aroma of the dish. They say about dumplings with fish that they turn out to be more juicy than those with meat. The taste is refined, original and unusual. That is why not every hostesswill decide on such an experiment.

Many argue that fish dumplings are he althier. Especially for children. After all, many kids are picky and do not like fish. But dumplings are eaten with pleasure. Especially with red fish.

Some women say they feel sorry for wasting fish on minced meat. Better they fry it or bake it. Indeed, in our time, red fish is considered a delicacy. It is rarely bought. And many people eat red fish only on New Year's Eve. Perhaps that is why they do not want to make minced fish, since the meat is still cheaper.

Mistresses advise putting 1 gram of butter in each dumpling. They claim that dumplings are excellent. But it is not recommended to add lard, as it is believed that it interrupts the fishy taste.

Tips

You can add a little water to the stuffing to make the filling more juicy. If we are talking about red fish, it is not necessary to add garlic, as it interrupts the taste and aroma of the dish. To get Caucasian dumplings at the exit, add a little hot red pepper. Then the dish will be spicier.

You need to add water to any dough. It can be replaced, but not with milk, as the dish will turn out to be tough. Add sparkling water. You will see how the dough will become elastic, tender and soft.

Dumplings are molded from it quickly and easily.

Sometimes housewives grind fish with a meat grinder. Chefs do not recommend doing this. After all, then the fibers of the fish deteriorate,accordingly, the taste is already different. It is better to grind the product with a knife.

You can add beet or carrot juice to the dough. It will turn out a very beautiful extraordinary color. You can cook fish dumplings in a steam bath. From this, they will not become dry or tasteless, but they will definitely bring more benefits to the body.

More nutritious dumplings will be obtained if you add mushrooms to minced meat. However, this dish should not be given to children. It is perfect for a holiday table. You will surprise your guests with this dish, as you will prepare very tasty and nutritious dumplings.

Presentation

A beautiful dish has always been appreciated. It can be decorated not only for guests, but also for households. There are many presentation ingredients. For example, put dumplings on a plate and decorate with herbs. This is a classic that will always be in fashion.

If you want to surprise your guests, then you can "put" original drops of sauce on a plate or pour on top of dumplings. Pesto can be spread on a plate, which will give a special flavor to the dish.

Colorful seasoning will add brightness to the dish. Sprinkle it on the dumplings and in a circle on a plate. On top of the dish, you can put a Korean carrot, spread the greens on the sides, and pour a little sauce on one side. If all the ingredients are multi-colored, the dish will turn out bright and beautiful. These products harmonize well with dumplings.

Conclusion

Dumplings are a very convenient product. They can not only be cooked immediately, but also frozen. It is convenient for workersmothers and wives. We talked in detail about how to cook a delicious elastic dough, what filling is best to put, and gave cooking tips. And finally, I would like to say: do not forget about the important rule in the kitchen - mood. Cook with a smile, experiment, and you will get not only a very tasty, but also a beautiful dish.

After all, you see, the recipe is very simple. Dumplings can be made by any housewife who wants to surprise and please not only her family, but also her guests. Indeed, in fact, the most expensive dish is red fish. All other ingredients are available to everyone.

Of course, fish can always be replaced with another stuffing, but don't you really want to treat yourself and your loved ones to a new original dish? So don't think about difficulties. Just cook and enjoy.