2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Corn becomes popular with our population by the end of summer. Its aroma and taste qualities attract many lovers to feast on. Corn has a beneficial effect on the human body. A lot of vitamins are concentrated in one cob: B, C, D, K, PP, as well as many useful elements: magnesium, phosphorus compounds, potassium, etc.
Choose corn
For cooked corn to bring pleasure, you need to be smart about the selection process. Try to buy young vegetables, the cobs of which have a yellowish milky hue. When checking the grains, pay attention to their softness and elasticity at the same time. Bright yellow corn is also suitable for eating, but it will be a little hard. The foliage should be adjacent to the body of the cob and slightly flake off from it, have a fresh look and a yellowish tint. If there are no leaves on corn, then this may indicate the treatment of the plant with pesticides. In this case, the leaves curl up and look unattractive. In order not to alienate the buyer, theyremoved in advance, explaining this fact by other reasons.
Cooking process
After you have chosen the corn, you can start the cooking process. The fastest cooking is corn in a double boiler. Before starting the process, we pay attention to some more details. Cobs of a similar size in general and with similar grain sizes should be selected. If large cobs are caught, and therefore there are problems with how to cook corn in a double boiler, then carefully cut them into two halves along. It is not necessary to clean the leaves, their presence during the cooking process will not spoil the taste of the product. If you have time, you can let the treat brew in cool water, then cooking corn in a double boiler will be even more successful.
If spoiled grains are found on the body of the cob, then we remove them. Before immersing the corn in water, the liquid must be boiled and s alted. Corn in a double boiler can cook from half an hour to two hours. This is affected by the maturity of the fetus.
Determining the readiness of corn
The easiest way to determine the doneness of corn is to take a sample. To do this, we separate the grain from the cob and evaluate the readiness. Focus on taste preferences. Before serving, the cobs can be greased with butter. Serve s alt separately.
Corn in a double boiler is not the only cooking option. You can use a pot, pressure cooker, or microwave. If the choice still fellon a double boiler, it is recommended to cover the peeled cobs with butter (butter) before cooking. For lovers of the unconventional taste of corn, you can prepare a special sauce of butter, cardamom and walnuts. Mix all the ingredients and keep on fire for a few minutes. Put the cooked corn on a plate, pour over the cooked nut mass and serve with s alt (in a separate container). Corn in a double boiler is a convenient option for the hostess, because the cobs can not be peeled from foliage.
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