Meat in a double boiler

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Our distant ancestors knew how to cook food for a couple. They heated meat on stones near hot springs. Over time, this method has been greatly improved. Modern housewives have the opportunity to cook delicious and he althy food at home using a double boiler. It does not require any skills. Cooking in a double boiler is easy and fast enough. The dishes are very tasty, and most importantly, he althy. For example, meat in a double boiler always turns out soft and juicy, and vegetables are fragrant.

Pros of using a steamer when cooking meat dishes:

• preserves the main set of useful substances in products;
• no oil is used, which means no unhe althy crust is formed, as when frying;
• meat in a double boiler retains its natural smell and taste;
• carcinogens, cholesterol and extra calories are not formed in meat, as when frying;
• meat in a double boiler does not lose moisture, even somewhat tough veal turns out soft.

All this is very important for people suffering from obesity and cardiovascular disease. In addition, the transition to steamfood will greatly prolong your youth and beauty.

Delicious meals in a double boiler are prepared quickly and easily. To do this, you just need to put the necessary products in the container, pour water into the pan and set the time. Food will never burn. The dish is cooked evenly, stirring is not required. All this significantly saves the time of the hostess. The steamer itself consists of several tiers. Thanks to this, you can cook several dishes at the same time. For example, a side dish and meatballs, fish and so on. At the same time, on the top tier there will be products that are cooked the fastest. If necessary, you can defrost meat, fish and vegetables in a double boiler.

How to cook meat in a double boiler

You will need a kilogram of meat (it can be pork or beef), onions (2 pieces), pepper, s alt, two tablespoons of wine vinegar (preferably red), 1.5 cups of beer.

The meat is diced. The onion is finely chopped. Add s alt and pepper to the meat and mix well. Add onion. All this is placed in a bowl for cooking rice (it is included with each steamer). Water is poured into the tray. Set the time to 15 minutes.

During this time you should prepare the sauce. For this, beer and wine vinegar are mixed. The mixture is brought to a boil and poured into the meat. After that, the dish is cooked for about an hour. The meat is very juicy. It will appeal to both adults and children. While the meat is steaming, prepare the side dish. It can be any set of vegetables.

Meat in a double boiler can be cooked in any way. Stuffed vegetables are excellent. Peppers, zucchini, cabbage and so on are suitable for this. They must be thoroughly washed and cleaned. Prepare the meat. It is cut into small pieces and mixed with other ingredients (onions, carrots, eggs, and so on). Some people add rice to the filling. In this case, it must first be cooked until half cooked. Stuffed vegetables are stacked in containers. The dish is ready for about an hour. Serve with herbs and sour cream.

Tasty and he althy food is necessary for a person no less than clean air. Take care of yourself and your loved ones.