2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
During the summer, such a delicacy as boiled corn on the cob is in special demand. It is not always safe to buy it ready-made, but everyone can cook it at home. At the same time, corn in a slow cooker cooks faster than in a saucepan. The most important thing is to set the correct program and time. Cooking corn in a slow cooker can be both on the cob and in grains. Everyone chooses to their liking this or that option. All of them are as simple as possible and do not require special practice in the culinary arts.
Recipe for lazy people
The simplicity of this cooking method is amazing! First of all, you need to clean the corn from leaves, hair and greens. If the size of the bowl of the multicooker allows you to lay the cobs entirely, then this is what you need to do. If not, then you need to cut them in half or into three parts. Place the cobs in a bowl vertically, fill with water to the maximum mark. Even if they are not entirelycovered with liquid, nothing bad will happen. The multicooker lid closes hermetically, which prevents the water from boiling away. The product from this is well steamed and boiled. You can add a tablespoon of sugar to make corn on the cob in a slow cooker sweet. You need to cook in the "Extinguishing" mode at a power of 800 W for one hour. If the cobs are very large and thick, then the time can be increased by another half an hour. Sometimes, for taste, corn leaves are placed on top of the cobs during cooking. This makes the dish especially flavorful.
Recipe for Boiling Grains
Mistresses don't always like to cook whole corn. This is understandable - you have to wait until it cools down to separate the grains. And this time, which is not always enough. For example, when you need to prepare a special salad, which includes this ingredient. Therefore, there is a simple recipe for how to boil corn in a slow cooker immediately in grains.
Required:
- corn;
- s alt;
- sugar;
- water.
To separate the grains from the stalk, it is better to use a fish fork. First, it is easier to do it. Secondly, this way the grains will remain as whole as possible. Depending on your desire, you need to dial half or the whole bowl for the multicooker. The amount of water is half the volume of the grains, otherwise they will boil too much, absorb a lot of moisture, swell and become watery. S alt and sugar to taste. Corn in the Redmond multicooker is cooked in two different, to choose from, modes - “Cooking onsteam" or "Baking". So faster and easier. If you decide to use a double boiler, then the grains must be poured into a special container, and not into a bowl. Cooking time - 50 minutes.
Corn in a slow cooker does not require constant monitoring. This is a huge plus for any recipe. Due to the fact that cooking takes place under a sealed lid, all ingredients are boiled as well as possible. Do not forget that after the cooking signal you need to turn off the equipment, otherwise it will remain in the food heating mode. Which, of course, slows down the process of cooling the finished product. Young corn contains a lot of vitamins, which are preserved during cooking in a slow cooker.
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