Guryev porridge - delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Guryev porridge is a semolina dish with milk, nuts and cream. There are many recipes for such a dish. But only one is considered classic. This porridge is loved not only by children, but also by the male half of the family. Therefore, it is worth preparing such a dish to make sure how tasty and nutritious it is.

Ingredients list for a classic porridge recipe

To prepare the main version of delicious porridge, you will need the following ingredients:

• half cup semolina;
• baked milk with a fat content of five percent - 1, 2 liters;
• a glass of liquid honey;
• glass of nuts;
• pear - 60 grams;
• as many red apples;
• raspberries or blackberries - 70 grams;
• lingonberries - 30 grams;
• a teaspoon of granulated sugar;
• a little vanilla.

With what nuts is Gurievskaya porridge prepared? The classic recipe involves a mixture of hazelnuts, pine nuts, walnuts and almonds. Pine nuts are allowed. Such a dish is prepared in a saucepan with thick walls and a bottom.

Guryev porridge: a classic recipe step by step with a photo

Pour milk into a saucepan, add vanillin and simmer for about an hour. Atthe formation of foams, they are removed, put on a separate dish. Semolina is poured into boiling milk in a thin stream, while stirring constantly.

Pour half the honey into a separate saucepan, put the nuts and boil for a while. Fruits are boiled in the second part of honey. Apples and pears are cleaned from seeds and skins, cut into small cubes and sent to boil.

Now they take a frying pan with high sides and cook Guryev porridge. The first layer is foam. Then comes a layer of semolina, again foam, half nuts, half fruits, a layer of semolina, a layer of foam. This dish is completed with a layer of nuts and fruits.

Sprinkle the dish with sugar, put in the oven until golden brown. Cooking Guryev porridge according to the classic recipe is a long process. Therefore, many people think over their cooking options, which are distinguished by speed.

Modern version of porridge

To prepare such porridge in its modern form, you need to take:

• three-quarter cup of semolina;
• liter of baked milk;
• one hundred grams of almonds or walnuts, you can take a mixture;
• four eggs;
• one hundred grams of candied fruit or any canned fruit;
• sugar, vanillin - to taste;
• a pinch of s alt;
• fifty grams of butter.

To prepare Guryev porridge, in this case, you will need a mixer, since the whites and yolks will need to be whipped.

Step by step description of preparation

For a start it's worthchop nuts. You can pass them through a meat grinder or just chop them finely with a knife.

Put a pot of milk on the stove. Add s alt, granulated sugar, vanillin. When the mixture boils, gently introduce semolina, stirring constantly. After cooking, add butter, candied fruits or sliced \u200b\u200bfruits to the porridge.

Now it's the turn of the eggs. Proteins are separated from yolks. Beat the yolks well, introduce them gradually into the porridge. Then whip the squirrels, send them to a saucepan. After each action, the porridge is stirred.

They take a baking dish, spread semolina porridge with fruit, sprinkle with sugar. Guryev porridge is baked in an oven preheated to +180 ° C until a crust forms.

Quick cooking porridge

For another modern version of the preparation of such semolina porridge, you need to take:

• a glass of semolina;
• three glasses of cream from fifteen percent;
• two tablespoons of granulated sugar (optional, you can increase or decrease the amount);
• 20 grams of raisins;
• 50 grams of walnuts;
• two tablespoons of candied fruits.

This dish turns out to be quite high-calorie. Depending on the selected ingredients, the calorie content can vary from 300 to 400 kilocalories.

How to cook delicious semolina porridge?

To begin with, the nuts are peeled, scalded with boiling water. Half crushed with a knife or blender. The rest are sprinkled with sugar and roasted in the oven at a temperature of +180 ° C until theya brown crust forms.

Cream is also put in the oven. The emerging ruddy foam is removed. This is repeated about five times. Foam is not thrown out. The main thing is not to bring it to an intense brown color, otherwise it will taste bitter in the dish.

In the cream remaining after removing the foam, put sugar, semolina, cook until the porridge thickens. Take out of the oven. A couple of foams are cut into strips. Chopped foams, candied fruits, chopped nuts, raisins are put into the porridge. Lubricate the baking dish with butter, distribute part of the porridge, whole foams on it, porridge again. Sprinkle with sugar on top. Bake until crusty.

Spread roasted nuts on top. You can pour jam over this dessert.

Guryev porridge is a great dessert option. It can be served in individual pots. Sprinkled with fruits or candied fruits, flavored with honey or jam, such a dessert will become a table decoration. Its texture is similar to pudding. Cooking according to the original recipe is quite difficult. Porridge is not only tasty, but also he althy.