Easy recipes: boiled corn in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Starting from the second half of summer, corn appears on sale. Juicy, sweet and bright, you just want to eat it. Moreover, this vegetable is also very useful. Corn is rich in vitamins B4, A and E, as well as magnesium, potassium, zinc and iodine. Amazingly, this is the only grain crop on Earth that contains gold in its composition. And corn has two unique properties: it is not able to accumulate harmful substances in itself, and during heat treatment, vitamins are not destroyed in it due to the shell of the grains.

Cooking corn on the stove takes a lot of time. Therefore, many housewives prefer to buy ready-made. But with the advent of kitchen helpers, it has become easier to boil this vegetable. Boiled corn in a slow cooker is prepared easily and quickly. And even a child can cope with this task, let alone experienced chefs. But, perhaps, the most important thing is that the cob prepared in this way cannot be distinguished from the cooked one.in a saucepan.

How to choose corn for cooking?

But to get delicious and tender boiled corn in a slow cooker, you must first learn how to choose it correctly. The fact is that the old and overripe, as well as green, simply cannot be cooked well. Correct mature cobs will be pale yellow in color, 15-20 cm long. And the leaves will be pale green, close to the corn itself. The so-called sugar varieties are best suited for cooking in a slow cooker, but fodder varieties can also be used. True, then the finished dish will not be so sweet.

Options for cooking corn in a slow cooker

And the recipe for boiled corn in a slow cooker is very simple and ingenuous. True, you can cook it in different ways. It depends on the corn itself, the taste preferences of the hostess and the model of the multicooker. But, perhaps, the most versatile method will be its steaming. Remove leaves from corn cobs and place in a steaming basket. Usually fits 3 to 4 pieces. Pour 2-3 cups of water into the multicooker pan itself. Select the "Steam" mode in the menu and cook the corn in this way for 25 minutes. Grease the finished cobs with oil and grate with s alt to taste.

Another very interesting option is how boiled corn can be cooked in a slow cooker. The ears, as in the case of steaming, are cleaned, but the leaves are not thrown away. Half of them need to line the bottom of the multicooker, spread the cobs on top and cover with the remaining leaves. Pour enough water into the bowl to cover all the ingredients. In the menu, you can already select the "Extinguishing" mode and cook corn for 1 hour. After the signal, remove the cobs, cool slightly and rub with s alt. A delicious and he althy dish is ready.

Boiled corn in the Redmond multicooker is no different from other options in terms of cooking method. True, in it you can make this dish in another way. Peel the cobs and put them in a multicooker pan. Pour in water until it covers them. In the menu, select the "Cooking" mode, and the cooking time is 25 minutes. The fact that boiled corn in a slow cooker is ready will be notified by a special signal. After that, you can taste delicious cobs by cooling them a little and rubbing them with s alt and butter to taste.

Knowing how to cook corn in a slow cooker, you can forget about buying it from dubious sellers. At the same time, eat it as often as you want. Why all kitchen appliances were invented.