Stuffed mushrooms: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stuffed mushrooms are one of the simplest and most versatile dishes. They can be eaten as an everyday snack, and if properly decorated, this food can be served on any holiday table. As a rule, for cooking mushrooms you do not need to use a large number of ingredients and spend a lot of time cooking, everything is extremely simple. But to make the dish really tasty, you should know some cooking features.

Quick stuffed champignons with quail egg

Very original and unusual in appearance dish. It can also be served at a banquet table, but it is still an everyday meal. For cooking you will need:

• 15 large mushrooms;
• minced pork - 300 g (you can also use minced meat from several types of meat);
• soy sauce;
• one egg;
• some hard cheese;
• 15 quail eggs.

To make food more delicious, use dried basil, ground black pepper and curry.

Preparation and cooking

1. Immediately, you should start with the preparation of the main product. To do this, take the mushrooms and rinse them thoroughly, then carefully remove the stem.
2. Next, take a teaspoon and carefully peel the inside of the mushroom cap.
3. Put prepared mushrooms in a bowl, pour plenty of soy sauce over them and sprinkle with basil. Set aside for 30 minutes.
4. In the meantime, put the minced meat in a deep plate or any other container. Add egg, s alt, pepper and curry to it. Mix everything thoroughly.
5. Grate hard cheese on a fine grater, put to minced meat.
6. Stuff the prepared mushrooms tightly with stuffing and put on a baking sheet greased with vegetable oil.
7. Turn on the oven, set the temperature to 180 degrees. It should be cooked for 20 minutes. After the allotted time, you need to get a baking sheet.
8. Pour a quail egg on each hat and put back in the oven for 3-5 minutes.

This completes the process of cooking mushrooms stuffed with minced pork. It remains only to arrange the dish on plates and decorate with herbs.

Champignons with bacon

This mushroom recipe is designed specifically for the festive table. It uses quite unusual ingredients. The highlight of the dish is that the mushrooms must be wrapped in slicesbacon. This product will give them an unforgettable taste and aroma.

To cook stuffed mushrooms in the oven, you need to take the following amount of ingredients:

• 500 g mushrooms (recommended to use medium size);
• bacon slices - 200g;
• shrimps - 150 g;
• sour cream - 100 g;
• hard cheese - 150g;
• broccoli - 150g

To improve the taste of the dish, you can use rosemary, tarragon, curry.

How to cook?

To make the process of cooking stuffed mushrooms with cheese not seem too complicated for you, it is recommended to follow the step-by-step instructions:

1. Mushrooms should be thoroughly washed, separate the leg from the cap. Take a teaspoon and clean the inside of the mushroom a little.
2. Marinate them in spices with a small amount of vegetable oil, add s alt.
3. Peel the shrimp and cut the broccoli into smaller pieces and then cut into small pieces.
4. Put a frying pan on the fire, pour in a little vegetable oil, and if available, you can melt the butter. Slightly fry the shrimp and broccoli, add sour cream, spices and s alt. Bring to taste.
5. After a few minutes, remove the stuffing from the heat, transfer to a bowl.
6. Stuff champignons with shrimp mass. Wrap each hat with a slice of bacon and put on a baking sheet, which was previously greased with vegetable oil.
7. Grate cheese on a fine grater, sprinkle with ittop each mushroom and put in the oven for 20 minutes. The temperature should be around 180 degrees.

Spread the stuffed mushrooms cooked in the oven on large plates, garnish with lots of greens and lettuce.

Mushrooms stuffed with vegetables

The peculiarity of cooking these stuffed champignon mushrooms is that the process takes place in a microwave oven. This dish is ideal for anyone who does not eat meat products or just loves various vegetables. To prepare the recipe for stuffed mushrooms, you need to acquire the following ingredients:

• 400g medium button mushrooms;
• one eggplant;
• one zucchini;
• soy sauce;
• a few tomatoes;
• small bell pepper;
• hard cheese - 100-150 g.

In this case, rosemary, oregano, marjoram, basil can be used from spices.

Cooking method

Cooking the dish starts exactly the same as in previous recipes:

1. First, prepare the mushrooms and marinate in soy sauce and spices.
2. In the meantime, you need to take the vegetables, peel them and cut them into small cubes. Put them in a bowl, cover with spices and add a small amount of soy sauce.
3. Grate hard cheese.
4. Now you need to stuff the mushrooms with vegetables, fill them with hard cheese and put them on some surface that can be used inmicrowave oven.
5. Cover everything with cling film, otherwise the dish will be too dry. Set the power to 600 W for 10-12 minutes. After the allotted time, the dish will be ready to eat.

If the vegetables were cut into medium cubes, then this cooking time may not be enough, increase it to 15-17 minutes, but be careful not to overdry the mushrooms.

Mushrooms in a pan with rice

In this case, the cooking process is significantly different from all previous ones. Initially, all the ingredients are prepared separately, after which the champignons are stuffed. Ingredients needed for this dish:

• 400-500g mushrooms;
• 100g uncooked rice;
• soy sauce;
• green peas;
• chicken fillet - 200g

Spices you can use any that you have available.

Cooking process

1. First, clean the mushrooms and separate the caps from the legs. Scoop out the inside of the cap with a teaspoon.
2. Take a small pot, fill it with water, put rice, boil it until tender. While the cereal is boiling, you can start preparing the rest of the products.
3. Chicken cut into small cubes, marinate in spices and soy sauce, fry until half cooked in a small amount of vegetable oil.
4. Then put the peas and fry the ingredients until cooked, then turn off the heat. So far, you can not pour the products anywhere.
5. Cooked ricerinse under cold running water, then put it in a pan and lightly fry all the ingredients.
6. Mushroom caps also need to be fried, then stuff them with stuffing.

This completes the cooking process of mushrooms stuffed with rice. It remains only to decorate the dish with herbs and you can serve it to the table.

Mushrooms in pots

Very unusual recipe for stuffed mushrooms in the oven. First, the product is fried, and then placed in pots, poured with a delicate creamy dressing and simmered for a short time. To prepare this unusual dish that the whole family will enjoy, you need to take the following amount of products:

• 600g mushrooms;
• 300g minced chicken;
• 4 eggs;
• green onions;
• a little starch (for breading);
• onions - 1-2 medium onions;
• 200 ml cream;
• butter.

Dried basil, thyme and rosemary are also recommended.

Step by step recipe

Since the process of preparing this dish is quite long, follow the simple instructions to make everything turn out at the highest level:

• Clean the mushrooms in the same way as in previous recipes.
• Put the minced chicken into a bowl, add two eggs and chopped green onions. Add spices and s alt, mix thoroughly.
• Stuff the mushrooms with stuffing, roll in starch, and then in raw, beaten eggs. Fry in a pan until golden brown. Put semi-finished productsin pots.

• Meanwhile, the legs of the mushrooms must be cut into small cubes, the same form of cutting should be for onions.
• Fry these two products until cooked, pour cream, add s alt and spices. Simmer over low heat for 5 minutes.

• Pour the resulting mixture into pots, cover them with a lid and put in the oven for 20 minutes. The temperature should be around 170 degrees.
• After the allotted time, take the pots out of the oven, sprinkle generously with herbs and you can serve.

Now you know several different recipes for stuffed champignon mushrooms. All of them are significantly different from each other, so you should try to cook each of them. Bon appetit!