Chicken on a can of beer in the oven: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking chicken on a can in the oven with beer is an original way to achieve an original taste. Seasoned with various herbs, the meat will be saturated with the foam of an alcoholic drink. Chicken recipes on a can of beer provide so much cooking time so that the meat has time to gain flavor and soften. The chicken comes out crispy, juicy and very appetizing. Of course, cold beer straight from the fridge is best as an ingredient. The average cooking time for chicken on a can of beer in the oven is 1.5 hours.

Classic recipe

First of all, you need to take the standard ingredients. So, here you will need:

• chicken (about 1.5 kg);
• can of light beer;
• 3 garlic cloves;
• teaspoon red pepper;
• a teaspoon of sweet paprika;
• a teaspoon of ground ginger;
• s alt;
• a pinch of black pepper;
• 3 tablespoons of olive oil.

Before you bake a whole chicken with a crust in the oven, you will need to clean and rinse it. Next, you need to mix red and black pepper, ginger, chopped garlic ands alt with three tablespoons of olive oil. Grate the chicken inside and out with the prepared herbs. Let stand for approximately 1 hour. After this time, put the bird on an open can or bottle of beer so that the neck sticks out above it. The chicken on a can of beer in the oven must be placed on a baking sheet, while the cabinet must be heated to 180 degrees. Bake for over an hour.

Serve with new potatoes or bread and young vegetable salad with cold beer.

With spices

There are several other variations of the recipe for chicken in the oven on a can of beer. The meat must be thoroughly washed on all sides, then carefully wipe inside and out with paper towels. All spices will need to carefully rub the bird on all sides. Store-bought ready mixes will do. Put the chicken in the refrigerator for several hours. Before baking, you need to fill a glass liter jar with beer halfway. You need to carefully put a bird on it and carefully place it in an oven heated to 200 degrees. The dishes must be suitable - during baking, juice actively drains from the meat. It takes about an hour to bake. After that, you will need to very carefully remove the chicken from the oven, remove the jar (you should be careful, because it contains hot beer) and serve. It turns out very tasty - a juicy and tender bird.

With mayonnaise

This recipe combines several chicken traditions.

Ingredients:

• pepper;
• marjoram;
• chicken seasoning;
• chicken;
• s alt (preferably coarse-grained);
• pepper;
• mayonnaise;
• beer in a can.

Meat should be washed and rubbed with s alt. Then spread it with spices. Most attention should be paid to the wings. Spices can be freely combined at your own discretion. From a can of beer, pour about 60 ml into a glass and drink. Then you need to place the chicken on the jar so that the bird sits firmly on it. "Nectar of the Gods" will make the meat juicy during cooking. The oven must preheat to 200°C. The meat will need to bake for 60 minutes. When the time is up, you can check the readiness with a knife. If blood appears along with the fat, the chicken should stay in the oven a little longer.

With fruits

Meat with fruits is another original dish that will delight the household. Those who are wondering how to bake chicken in the oven with a crust should pay attention to this useful recipe. This is the perfect solution for winter dinners. The combination of dried marjoram with garlic and tangerine juice can turn a meal into the most delicious dish. And if you want the bird to come out crispy, you need to coat the chicken skin with oil and repeat this process again after an hour of baking. The recipe is simple, but the exquisite taste and smell of tangerines during cooking will create a sense of celebration!

Ingredients:

• 1 chicken;
• 3-4 tangerines;
• 1 tablespoon dried marjoram;
• 1-2 redbulbs;
• 4-5 allspice;
• 1 head of garlic;
• 4-5 tbsp butter + 2-3 tbsp. spoons of olive oil;
• sea s alt.

How to cook?

Preparing meat according to this recipe is quite simple. Grate the washed and dried bird with s alt, grease with butter (warm it up slightly) and cover with dried marjoram. Add onions, allspice, tangerines (without peel) and garlic cloves inside the chicken. So cooked chicken is placed on a baking sheet. Brush with olive oil and top with tangerines. Cover the dishes and place in an oven preheated to 190 degrees. Bake for 50 minutes.

After the time has elapsed, carefully remove and pour over the chicken with the resulting fat. Then again lubricate the skin with oil and leave for another 40 minutes. Before serving, cut into pieces.

Tip

When cooking, it is best to give preference to cast iron cookware. It is believed that for such a recipe it is best suited, preserving the properties of tender meat to the maximum. You can serve chicken with baked fruits and vegetables. This will be an unusual and delicious dish. In addition, it will be extremely useful, and a delicious appetizing crust will form on the bird.