Homemade tiramisu biscuits

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tiramisu biscuits can be prepared by yourself if you know the recipe and choose the right ingredients. Italian dessert will turn out very tasty and as close as possible to the original. If you additionally create the right creams and impregnations, then the dessert will surprise you with its lightness, aroma and taste.

Distinctive features of tiramisu

Tiramisu is an Italian dessert that does not require baking, but only chilling. It is believed that it is impossible to prepare such a sweetness on your own, since the recipe requires special ingredients. But skilled housewives claim the opposite, replacing gourmet products with the most similar components.

Special difficulty arises when baking tiramisu biscuits, which should replace Savoyardi cookies. If the recipe does not meet the general concept of the dessert, then the taste of sweetness will not even approximately match the original.

If you choose the ingredients and successfully bring the recipe to life, then the tiramisu biscuit at home will be perfect. The base will go well withcream, alcohol and powders.

Ingredients needed to make a kind of biscuit

The classic recipe calls for a certain type of cookie that can be bought at the store. But it is better to prepare the basis for the dessert yourself. The tiramisu biscuit recipe, according to which you can bake savoiardi cookies, requires the following products:

• 4 yolks and 4 whites.
• 200 g sugar.
• A glass of flour.
• Teaspoon of baking powder.

Sometimes a small amount of rum or liqueur is added. Additionally, you will need a small piece of butter and baking paper. Before you start cooking, you should turn on the oven so that it warms up well.

Principle of making tiramisu base

To understand how to make a tiramisu biscuit, you do not need to have special skills or knowledge, just follow a simple recipe:

1. You need to divide the sugar in half. Beat the first part with the whites, and the second with the yolks. In the first case, a stable white foam should be obtained. In the second, the mass should increase by 2-3 times.
2. Mix egg whites and yolks until smooth.
3. Mix flour with baking powder.
4. Gradually add flour to the mixture of eggs and sugar. Mix all ingredients thoroughly.
5. Using a pastry bag, squeeze small strips onto baking paper, which was previously greased with butterbutter.

Bake the strips for about 7-8 minutes. After cooking, let the cookies cool down, and only then you can remove the homemade savoiardi from the paper.

Biscuit for cake "Tiramisu"

Tiramisu cake can become an original dessert that will become an ideal decoration for a festive table. It is not difficult to prepare a delicacy, since the most affordable products are needed for the base. Biscuit for cake "Tiramisu" can be prepared from the following products:

• 6 eggs.
• Glass of sugar.
• Half a cup and 3 tablespoons of flour.
• Sachet of vanilla sugar.
• Sachet of baking powder for dough.

Additional ingredients may interfere with the recipe of the entire dessert, so you should use only the declared ingredients.

How to properly prepare a pastry base

Tiramisu cake biscuits can be made according to a simple recipe that won't fail:

1. Use a mixer to beat eggs with sugar. In this case, it is not necessary to separate the whites from the yolks. In the last minutes, add vanilla sugar.
2. Flour must be mixed with baking powder.
3. Gently mix the egg mass with flour. Beat the consistency with a blender for 10 minutes at medium speed. At the end, the consistency should be dotted with air bubbles. The more bubbles, the better the biscuit will rise.
4. Prepare the formfor baking, since the cake uses a whole biscuit, and not individual savoiardi-type cookies.
5. Cut out baking paper according to the shape of the bottom, which is desirable at least a little butter.
6. Pour the prepared mass into a baking dish. Place in preheated oven.
7. Bake a biscuit at 180 degrees for half an hour. After that, pull the cake out of the mold and put it on a wire rack to cool the workpiece.
8. After cooling, you need to cut the cake lengthwise with a thread. This will turn out two biscuits, which later need to be soaked.

If the cake rises strongly during baking, then you can cut the biscuit into 3 or even 4 parts. After that, creams and impregnations are made, with which the flour blanks will be lubricated.

Coffee biscuit for an Italian dessert from improvised ingredients

Tiramisu biscuits can be a certain interpretation that involves the use of a coffee base. It is worth stocking up with the following ingredients:

• 4 eggs.
• A little more than half a glass of sugar and the same amount of flour.
• A teaspoon of instant coffee and 3 tablespoons of coffee already brewed.

You can make a coffee biscuit for an Italian dessert according to this recipe:

1. Mix instant and brewed coffee.
2. Beat the yolks with a whisk.
3. Beat egg whites together with sugar until foam forms.
4. Mix egg whites and yolksadd sifted flour.
5. Lastly pour into the mass of coffee.

Bake in the oven for a little more than 30 minutes. Almost any form can be used. Before you start processing the biscuit with cream and impregnation, you should wait until the base has completely cooled down.

Bon appetit!