Cooking delicious homemade biscuits with sour cream

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Can you cook shortbreads with sour cream? If not, then in the presented article we will tell you in detail how to do it.

General information

Korzhiki on sour cream are very tasty and delicate round or embossed products. As a rule, the thickness of such cookies is 1 centimeter.

This pastry was especially popular in Soviet times. That is why modern adults very often make it at home, using recipes that were passed down to them from their grandmothers and mothers.

It should be especially noted that there are many different ways to prepare such products. They can be made on the basis of kefir, milk, cheese, cottage cheese, butter, margarine, and so on. Today we will tell you about how to properly cook biscuits with sour cream. As a rule, when using such a dough, baked cookies are obtained with a delicate and soft texture, as well as with a crispy and golden crust.

To please your loved ones with this product, use one of the recipes below.

Step-by-step recipe for shortcakes with sour cream

In order for you to get tasty and soft products, you must strictly follow all the described prescriptionrequirements.

Due to the fact that granulated sugar is unhe althy for both adults and children, we decided to present you a way to make cookies with the least amount of sweet product. If you wish, you can safely do without it.

So, the recipe for shortcakes on sour cream requires the use of the following products:

• high-grade white flour - about 250-300 g;
• fresh large chicken egg - 1 pc.;
• store-bought medium-fat sour cream - 2/3 cup;
• butter natural butter - approximately 30 g;
• medium-sized granulated sugar - 3 large spoons;
• chopped cinnamon - 2 pinches;
• natural vanilla - pinch;
• table soda quenched with natural vinegar - 1 pinch.

Base kneading

Before you make shortbreads on sour cream, you should knead soft dough. To do this, you need to beat a fresh egg together with a dairy product and sugar, and then add softened butter (do not drown), ground cinnamon, vanilla and table soda slaked with natural vinegar to them. Gradually add sifted white flour to the named ingredients. As a result, you should get a soft and tender mass that does not stick to your fingers.

Formation process

Homemade shortcakes on sour cream are formed quite easily. To do this, a homogeneous and soft base should be sprinkled with flour, and then rolled into a layer 0.7 centimeters thick. Next, the dough must be cut into circles, using any glass for this. Cookies, if desiredmake in the form of hearts, stars, daisies and so on. But in this case, you will need special pastry knives.

Baking cookies in the oven

After the shortcakes are cut out, they must be carefully transferred to a sheet covered with cooking paper. Next, the filled baking sheet must be placed in a heated cabinet. Cooking cookies on sour cream at a temperature of 195 degrees is recommended for 45-48 minutes.

How to properly present to the table?

Homemade shortcakes with sour cream are much softer and more tender than those made with milk or kefir. After all the products are completely baked and slightly browned, they must be carefully removed from the cooking paper and placed on a common plate. After the dessert has cooled slightly, it should be served to family members along with milk, drinkable yogurt, hot chocolate or regular black tea. Enjoy your meal!

Make delicious biscuits with sour cream and margarine

As mentioned above, there are many ways to prepare such a treat. If you want to make a more high-calorie and tasty dessert, then we suggest kneading the dough not only on the basis of sour cream, but also using cooking oil such as margarine.

So, for baking a hearty homemade dessert we need:

• high-grade white flour - about 4 cups;
• fresh large chicken egg - 3 pcs.;
• store-bought sour cream of medium fat content - a full glass;
• cooking oil, or rather margarine for baking - approximately 180 g;
• medium-sized granulated sugar - 1, 2 cups;
• vanillin - 2 pinches;
• iodized s alt - a pinch;
• table soda quenched with natural vinegar - 1 dessert spoon.

Making dough

To prepare such high-calorie pastries, you should knead the elastic base in advance. To do this, fresh eggs need to be beaten together with sour cream and sugar. Next, you need to add vanillin, iodized s alt and table soda slaked with natural vinegar. After mixing all the components, they should be left aside while the other part of the base is being made. It must be prepared as follows: softened cooking oil is carefully ground with sifted flour into fine crumbs. Having prepared both parts of the dough, they need to be combined by kneading an elastic and very soft mass.

Shaping and baking cookies

After preparing the sour cream-margarine dough, it must be sprinkled with sifted flour and rolled into a layer 0.7 centimeters thick. Next, the base sheet needs to be cut into round products and carefully placed on a baking sheet, slightly oiled. In this form, the dessert should be baked in the oven for 36-42 minutes. During this time, the cookies should brown, become more voluminous and tender.

Serve to the table

Sour cream shortcakes made according to the presented recipe should be served to households in a warm or cold state, along with cocoa, milk or tea.