Homemade zebra pie on sour cream - step by step recipe, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When you want to surprise guests with pastries, homemade zebra pie is the best solution. After all, this wonderful muffin has not only a delicious taste, but also a fabulous look. It is thanks to the appearance that the cake got its name. In the section, a clear striped biscuit pattern is visible, associated with a zebra. Such a pattern is obtained due to the atypical laying out of the test. The cake turns out airy with an exquisite aroma and delicate taste.

This dessert will not take more than an hour to prepare. A step-by-step zebra pie recipe will help you quickly master the principle of cooking and surprise your guests with delicious pastries.

Classic recipe

This Zebra Pie recipe was invented by Soviet families during times of scarcity, so its main feature is the use of commonly available and inexpensive products. The main ingredient is sour cream, thanks to which the dough is light and moist.

Ingredients

Since the Zebra pie is made with sour cream, the main ingredient, of course, is sour cream. You must use at least 200 grams. You will also need other ingredients:

• 1 tsp - baking powder;
• 330 g - flour;
• ½ tsp – extinguished soda;
• 100 g - butter;
• 6 pcs – chicken eggs;
• 320 g - sugar;
• 3 tbsp. l. – cocoa.

Classic pie recipe step by step

For a first time muffin, make the Zebra Pie step by step, following the recipe, and check out the secrets and tricks for making this pastry in the last chapter. So, step by step cooking recipe:

1. Before you start cooking the pie itself, you need to put the oven on preheat (180).
2. Mix granulated sugar and chicken eggs in a separate container using a mixer (start at medium speed, constantly increasing speed) or a whisk. Beat for 5 minutes until fluffy.
3. Add fat sour cream and softened butter in small portions to the resulting mixture (remove from the refrigerator in advance), mix thoroughly.
4. Next, gradually add flour to the resulting mass and beat with a mixer (or whisk) until a homogeneous and smooth mass is obtained. The resulting consistency should resemble thick sour cream.
5. Last add the slaked soda and baking powder, mix thoroughly.
6. About half of the receivedpour the dough into another container.
7. Pour cocoa into one of the parts and beat well, until a homogeneous dough is obtained. In order for the density of light and dark dough to be the same, cocoa powder must be diluted with a small amount of water at room temperature.
8. Next, you need to prepare a baking dish, which should be washed and dried well in advance. Brush the inside of the mold with oil using a silicone brush.
9. Now that you have two types of dough (light and dark), put a separate tablespoon in each bowl.
10. The most important part of making the pie is coming. The task is to create a striped pattern.



You need to alternately (first light dough, then dark) pour 2 tablespoons into the middle of the mold. Fill out the form until the dough runs out.



11. After the dough is finished, place the mold in the oven for about 30-40 minutes. Do not open the oven during the cooking time!
12. You can check the readiness of the cake with a wooden stick, to do this, pierce the dough with it, and then remove it, if there is no dough on the stick, then the product is ready. If it turned out that the top layer is completely ready, but the middle is not, then cover the cake with foil and reduce the temperature to 160 °, bake until done.
13. The finished pie needs to be taken out and allowed to cool. When cool, it can be cut open and served with hot drinks as a dessert.

Design Tips

To give the Zebra pie a more extraordinary look, you can apply several design chips:

• Change the picture above. When the dough is already poured into the mold, you can see the "stains" of dark and light dough circles. Take a toothpick and swipe from the center to the edges or vice versa, making "petals".
• Decoration of the top. Here you can use your imagination, because you can decorate the cake with a lot of things. For example, you can use chopped nuts.



To do this, grease the top layer of the cake with cream or condensed milk, and then sprinkle with crushed nuts. You can also use powdered sugar to decorate.



• Decoration with chocolate icing. One of the most popular ways to decorate a zebra pie is to drizzle it with chocolate icing. To prepare chocolate icing you will need: sour cream - 3 tbsp. l., cocoa powder and sugar. Mix the ingredients until smooth and put on fire. Make sure that the mixture does not boil, while stirring constantly. When the mixture is ready, add 1 tbsp. l. butter, stir it and let the mass cool. After the frosting has cooled, spread it evenly over the top of the cake.

Recipe for cooking in a slow cooker

Recently, the oven is used less and less, but the multicooker is increasingly used, as it can replace the oven and with its help you can cook many dishes quickly and tasty. Great popularityit is used for baking, as it does not dry out the products, they turn out to be insanely soft and tender. Therefore, many will be interested in the Zebra pie recipe for cooking in a slow cooker.

Ingredients

To prepare "Zebra" in a slow cooker, the same ingredients are actually used, but in different ratios:

• 2 tsp - baking powder;
• ½ tsp – vanillin;
• 270 ml - sour cream;
• 400 g - flour;
• 120 g - butter;
• 6 pcs – chicken eggs;
• 270 g - sugar;
• 3 tbsp. l. – cocoa.

Step-by-step recipe for making a pie in a slow cooker

Cooking a pie "Zebra" on sour cream in a slow cooker has its own characteristics:

1. Crack the eggs into a bowl and beat them with a mixer.
2. Add oil to the resulting mass and mix.
3. Next, gradually stir in the sour cream in small portions.
4. Stir in flour and baking powder.
5. Pour about half of the resulting dough into another container.
6. Pour cocoa into one of the parts and beat well until a homogeneous dough is obtained.
7. The container in which the cake will be made, grease with oil and sprinkle with flour.
8. Further alternately (first light dough, then dark) pour 2 tablespoons into the middle of the mold. Fill out the form until the dough runs out.
9. Set the multicooker to the "Baking" mode and select 1 hour for cooking.

Secrets and tricks of cooking

It's no secret that the Zebra pie is admired not onlyin children, but also in adults. But in order to really enjoy baking, you need to know some cooking secrets:

• The most important thing is that the cake is fully cooked. Its readiness must be checked with a wooden stick (match or toothpick).
• Know that the pie is not cold to cut.
• Add cocoa to dough that is fully cooked to avoid consistency differences.
• If you want thicker strips, post more dough.
• To make the cake come out easily, don't forget to grease and flour it first, you can also use parchment paper.
• Don't substitute margarine for butter, because butter makes the cake fluffier.
• For a more pronounced color of the cake, you can use turmeric (for a light dough).
• For a brighter taste, you can add a pinch of s alt to the dough.
• For a more fluffy zebra pie, mix liquid and dry ingredients separately.
• To make the dough airy and light, be sure to add soda or baking powder.

There are also other recipes for making this pastry. For example, you can cook a Zebra pie on kefir. However, the most popular option is still the classic recipe.