Pie "Zebra" without sour cream: cooking options, ingredients, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When you first try a striped biscuit cake at a party, it's hard not to start looking for a recipe. I want to surprise my loved ones with beautiful and tasty pastries for tea drinking. You don't have to go far. Here are interesting and simple instructions on how to bake a Zebra pie without sour cream. Read, repeat and enjoy the splendor of taste.

On fatty kefir

Inexpensive yet delicious. Does not contain butter or margarine. The recipe for the classic Zebra pie on kefir implies the presence of the following components:

• eggs - 2 pieces;
• high-fat kefir - 1 cup;
• sugar - 200-230 grams;
• high grade flour - half a kilo;
• cocoa powder - 5-6 heaping tablespoons;
• a pinch of s alt - so that the dessert does not turn out too cloying;
• soda - a quarter of a teaspoon.

Technological process

We arm ourselves with a mixer or a whisk. These tools will go a long way in making a zebra pie without sour cream.

In a deep bowl or a small saucepan (whichever is more convenient for you), prepare the base - dough of the same color. Break the eggs and diligently mix them with sugar.

As soon as the sugar crystals disappear, you can add the entire rate of kefir indicated in the list of components. Gradually mix it at low speed until a homogeneous emulsion is formed. Now pour the soda and distribute it in the egg-kefir mixture. We complete the creation of the white base for the Zebra pie without sour cream by adding all the necessary amount of flour. Do not forget that the ingredient must be sifted through a sieve. You can do this ahead of time or while you are mixing the batter.

Cocoa powder: adding rules

We take an additional cup, which will include exactly half of the mass of the resulting dough. Drain this half. Set aside the light and make chocolate. It's not hard. We need to add all the cocoa powder. It is better to proceed with the procedure carefully. Remember that this substance is very volatile. Do not make sudden movements and mix the powder one spoon at a time. It is also worth considering that the dry product is removed from the container only with a dry spoon, and it also interferes with the composition of the dough with a spoon, but with a different one.

The result of our work will be two containers. One contains light dough. The second is filled with chocolate.

Zebra Formation

Turn on the oven. While technologywarming up, we won't waste any time either. Forming a Zebra pie without sour cream will require us to be responsible and slow at the same time. But in reality, everything happens a little faster and even more interesting.

Lubricate a suitable cake pan with vegetable oil. We install exactly on the plane. Dip a tablespoon into one part of the batter. We do the same with the second part. The matter remains small: we will first take a spoonful of dark dough, carefully transfer it to the central part of the baking dish and pour it directly into the middle. We wait a few seconds, watching the dough begin to spread along the bottom of the mold. Now take a spoonful of light dough. As in the case described above, we carry it to the center to pour it on the dark. Again we wait for a while. And now two circles diverge in the form for baking the cake.

"Zebra" according to the recipe without sour cream is considered formed when all the layers in the order described have been transferred from the deep bowls to the mold. It remains to place it in a hot oven. The temperature inside is 180-190 degrees. But how much to bake a Zebra pie in the oven depends on your oven. But usually this time at the specified temperature is 1 hour. Readiness can be checked with a wooden splinter.

Let the cake cool slightly and remove from the mold after 15-20 minutes. You can decorate the product with glaze or smear with cream. But in its original form, it is also very good.

On milk and vegetable oil

This Zebra pie recipe is the mostsimple in terms of composition. The lightness and looseness of the product contributed to the popularization of this cooking method in our country during the Union. But even today this instruction is popular and loved. What you need from the products:

• vegetable oil for molding - 1 tbsp;
• eggs - 4 pieces (it is better to take those that are larger);
• sugar - 250 grams;
• s alt - a small pinch;
• milk - 100 milliliters;
• unflavored vegetable oil - 250 milliliters;
• vanilla sugar - standard pack;
• flour - 480 grams;
• leaching powder - 2 teaspoons;
• cocoa powder - 6 heaping tablespoons.

How to cook

To create a test, you need a deep capacious dish. We break eggs into its bowels, pour s alt, mix the components, not very zealous. Now let's add sugar. This is where effort is needed. Stir until the sugar crystals are about to disappear.

The next step is to add vegetable oil and vanilla sugar.

Sift flour and baking powder. We mix the bulk components into the liquid composition. Beat for one and a half minutes at a low mixer speed. The resulting homogeneous mass is divided into two parts. One remains light. In the second, respectively, we introduce all the cocoa powder in small portions.

The pie is formed and baked as described in the recipe above in the article. You can make the task easier and instead of one tablespoon of a particular colordough alternately lay out two tablespoons of the base. The strips of the product will be wider.

Pie "Zebra" in a slow cooker

The recipe below explains how to bake a beautiful and sweet dessert at home with the help of your favorite kitchen helper. Before proceeding with practical actions, you need to make sure that the following product range is available:

• sugar - 230-280 grams;
• flour - 250 grams;
• eggs - 4 pieces;
• 180 milliliters of fat yogurt;
• margarine - 100 grams;
• vanilla sugar - 1 sachet;
• s alt - a pinch;
• 4 tablespoons of cocoa powder.

Dough

To prepare the dough from the ingredients for the Zebra pie, combine the eggs and sugar. With a mixer, beat the mass until fluffy. Melt the margarine in the microwave. We introduce it into the future dough along with kefir and soda. Again, mix everything vigorously. Add vanilla and a pinch of s alt.

Sift all the flour. Gradually, in small portions, knead it into the dough. The result was a homogeneous mixture. As in previous cases, we make a dark dough (with cocoa) and a light one.

Baking products in a slow cooker

Processing the non-stick bowl of the machine. We use vegetable oil or butter for this procedure. You can even coat the dishes with margarine. Slightly heat the bowl on the "Heating" program. Half a minute is enough. This is necessary for a faster spread of liquid layers of dough along the entire radius.bowls.

Spread the multi-colored pie base one tablespoon at a time or two if you want thicker strips and at the same time slightly reduce the multicooker refueling time. When all the dough is in the bowl, cover the lid. It is advisable to cook according to the "Baking" program. Different machines may have different baking times. Keeping in mind that the top of the multicooker does not heat up, the total baking time for the cake will be 1 hour and 20 minutes. It is not necessary to flip the cake during the process. Remove the finished product from the multicooker using the steaming grate. Such an element is in every model. Leave the cake to cool. If desired, you can cover it with glaze or coat with boiled condensed milk. The simplest decor variation is to sprinkle pastries with powdered sugar.

Lenten "Zebra"

Followers of lean dishes also have the opportunity to enjoy the famous homemade dessert. Here is a cooking option without the use of kefir, butter, eggs. There are no ingredients of animal origin at all. An excellent option will please vegetarians and those who, for some other reason, do not allow themselves to enjoy dishes containing such components. What you need for Lenten Pie:

• flour - 2.5 cups;
• half a teaspoon of s alt;
• 1 teaspoon potato starch;
• table vinegar 9% - 1 teaspoon;
• flower honey, natural - 1 tablespoon;
• baking powder - 1 teaspoon;
• drinking water - 250 milliliters;
• sugar - 2-5 tablespoons;
• lean oil - 6 tablespoons;
• 4 tablespoons cocoa powder.

Let's get down to practical action

Pour warm water into a bowl. Mix honey, sugar and s alt in it. To speed up the process, use a whisk.

Now add all vegetable oil and vinegar to the sweet mixture.

Sift flour, baking powder and starch. Pour the resulting composition of dry ingredients into water. And now we need to stir everything in such a way as to avoid the appearance of lumps of flour. We devote as much time to this manipulation as it takes to create a homogeneous batter.

We divide the received into two containers. Pour cocoa into one of the containers. It also needs to be mixed no less carefully and make sure that no lumps of cocoa are obtained.

Let's grease the form. Let's heat up the oven. Fill the cake pan with dough, as in all previous recipes.

Bake the cake at 180 degrees in the bowels of our oven for 35-45 minutes.