Cupcakes without eggs on sour cream: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recipes for tender muffins without eggs on sour cream - an actual replacement for pastries with eggs today. The budget is saved and new ways of what to serve with tea are acquired. Here are some variations of homemade cakes that do not contain eggs. Let's start with the simplest.

Cupcakes on sour cream without butter and margarine

Recipe for many will be a real find. It is especially interesting to cook these cupcakes with various fillings. As a filling, you can add frozen berries or raisins. Cupcakes on sour cream without butter and margarine are also excellent if ground nuts are added to the dough. In a word, you can dream up with the filling. Different fillings - different flavors.

Products for dough

First, we will knead the base from the following products:

• low-fat sour cream - half a glass;
• flour - 200 grams;
• vanilla sugar - 1 pack;
• granulated sugar - 120 grams;
• baking powder - 10 grams;
• hot water - 1/3 cup.

Cup filling - any frozen berries - 0.5 cup. For the same purposes in the recipe for cupcakeson sour cream without eggs, you can use orange or lemon zest. The result is an amazing pastry with great flavor.

How to cook

We will bake in silicone molds. The recipe for muffins without eggs on sour cream is the best fit for this cooking method.

Take a deep bowl to knead the base. Sift the flour directly into it and add two types of sugar (regular and vanilla). Then pour in the baking powder. Mix all dry ingredients.

Mix sour cream and hot water in a separate bowl until smooth emulsion. Pour it into the dough. Stir thoroughly so that no lumps of flour remain.

Pour the whole norm of berries into the base. Berries do not need to be thawed. Mix the resulting dough again.

Meanwhile the oven is heating up. Before it reaches 180 - 200 degrees, grease the muffin molds with vegetable oil.

We distribute the dough for cupcakes into molds. Pour a little more than half into each. During the baking process, the products will rise. After 15 minutes in a hot oven, you can check the muffins for readiness. Pierce them with a wooden skewer. If dry, cupcakes are done.

When serving, you can optionally sprinkle the pastry with powdered sugar or glaze.

Chocolate

This eggless cake recipe with sour cream will help out the hostess even in a situation where you need to bake something festive and airy. Ingredients List:

• flour - 1, 5glass;
• sugar - 200 grams;
• cocoa powder - 4 - 6 heaping tablespoons;
• lean oil, unflavoured - 3 tablespoons;
• soda - 1 teaspoon;
• vinegar - 1 teaspoon;
• sour cream - 1 cup;
• vanillin or vanilla sugar - 1 pack;
• a pinch of s alt;
• cool boiled water - half a glass.

Cup making process

First mix sugar and cocoa. Care must be taken at this point so that the volatile cocoa does not spread throughout the kitchen, spoiling the whole process.

You will need a fairly large bowl with high sides. It is more convenient to mix all the components in it.

Combine sugar mixed with cocoa powder, s alt, flour, vanilla sugar.

In another cup, combine the liquid ingredients for a cake without eggs on sour cream. Water, butter and sour cream are mixed until smooth.

Now pour the liquid into the dry ingredients. We combine all the products for baking and add soda slaked with vinegar.

Turn on the oven. While it is heating, the future chocolate cupcake is covered with air bubbles. Lubricate any suitable form with vegetable oil. We bake cakes either in a large form or in small ones. In any case, you get a great airy dessert. The taste of baking is pronounced - chocolate.

Let's send the molds (or form) with the dough for 35 - 45 minutes into the oven.

Ready-made cupcakes should stand in molds for about five minutes after they are removed from the oven. After the specified time, simple and delicious cupcakeswithout eggs on sour cream, the recipes with photos of which are presented in the article are completely ready.

Light cake with raisins

Don't really like baking with cocoa powder? Use this recipe for cupcakes on sour cream without eggs. Ingredients needed for baking:

• high grade flour - 1 cup;
• sugar - 2/3 cup;
• 1 cup high fat sour cream;
• butter (or margarine) - half pack;
• raisins - 50 grams;
• soda - 1 partial teaspoon;
• a pinch of fine s alt;
• vanillin - 1 teaspoon;
• powdered sugar - for decorating cupcakes (this component is optional).

Technological process

Before you start preparing the dough, you need to prepare the raisins. We wash it in hot water to remove sticky deposits and sand. Then we leave it in a bowl, pouring hot water again. The raisins will swell after 10-15 minutes. Drain the water, blot the berries with a paper towel.

Now melt the margarine and mix it with sugar. It is better to use a whisk or a mixer for this purpose.

Sour cream is mixed with soda. S alt, vanillin are added. We introduce these products into a sweet oil emulsion and mix vigorously again.

It was the turn of flour. Sift it to give airiness to the cake. Pour into a bowl and stir. The base for raisin cupcakes should have the consistency of pancake batter. We complete the batch by adding raisins.

Warm upoven to 180 - 200 degrees. Lubricate the form in which the product is supposed to be baked with vegetable oil. Here, as in all recipes for muffins without eggs on sour cream, the choice is up to the cook - whether to fill small cupcake molds or bake in one large one. We keep the cupcakes in the oven for 25 - 30 minutes, and you can start tasting.

Semolina Cakes

A simple pastry familiar from childhood. Cake Ingredients:

• semolina - 1 cup;
• sour cream - 1 cup;
• flour - 1 cup;
• sugar - 1 cup;
• a pinch of finely ground s alt;
• lean oil without aroma - 3 tablespoons;
• 1/2 teaspoon baking soda;
• vanillin - optional;
• optional powdered sugar or any filler (nuts, berry zest).

Step cooking

For a more confident progression of the recipe, we will describe in detail the moment of kneading and baking.

1. In a cup with high sides, mix sour cream and semolina. Leave the semolina to swell for at least 15 minutes. It is allowed to wait a maximum of half an hour, but no more.
2. Swollen groats - a sign of the continuation of the creation of the test. Add sugar and vegetable oil here.
3. We extinguish the soda with boiling water and combine the sizzling component with semolina and sugar. After that, add vanilla sugar or vanillin - whichever you like more.
4. Finishes the process by adding pre-sifted flour.
5. Let's grease the muffin molds. Fill them up for abouta third obtained by semolina dough. We will send it to the oven preheated to 180 degrees. After 20 - 25 minutes, we begin to boil the kettle and call the guests to the table: semolina cakes are ready.

Orange eggless muffins

Use natural, self-squeezed orange juice for baking. Cupcake Ingredients:

• one glass of flour;
• pack of baking powder;
• sugar - 3/4 mill;
• 1 large orange;
• sour cream - half a glass;
• juice from one orange.

Cooking recipe

Sift flour with baking powder into a deep bowl.

In a separate bowl, mix sugar and sour cream. Add to them the juice squeezed from the orange. We will also send the pulp there - the cupcakes will become more fragrant and interesting. Stir the liquid components until the sugar crystals are completely dissolved.

Combine flour and liquid ingredients together. Pour in the process of kneading fresh orange zest.

Put the dough into small molds for 1/2 of their volume. First coat the inside of the molds with vegetable oil.

Heat the oven to 170 degrees. Bake orange muffins for 25 minutes. We take out the finished products from the oven, but do not rush to remove them from the molds. Baking should be allowed to rest for ten minutes.

If desired, you can arrange the cooled products on the wire rack and pour over the surface with any glaze - for example, orange.

Glaze recipe

Combine powdered sugar (60 grams) and 10 - 20 ml of orange juice. Mix all components thoroughly until the powder dissolves and the glaze acquires the desired consistency.

Decorate the baking surface with the resulting mixture. Finishing the decoration process, we decorate cupcakes with candied fruits or nuts according to the icing - what your imagination is capable of.