Tiramisu classic cake: homemade recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tiramisu is a dessert originally from Italy. Its base is soft mascarpone cheese. If the Tiramisu cake is prepared according to the classic recipe, then, in addition to mascarpone, the composition also includes Savoiardi dry biscuit cookies, sugar, eggs, coffee, strong alcohol, and grated chocolate or cocoa powder decorates the dessert. This dessert does not require baking, and its consistency resembles pudding.

Translated from Italian, this word "cheer me up", because of the combination of coffee and cocoa, it is considered exciting.

This is the most popular dessert in the world and is served in expensive restaurants and family cafes. Sometimes the recipe is cheaper and alcohol and coffee are replaced with flavorings.

Where did the name come from?

Tiramisu was born in Italy, like pizza and spaghetti. There are many legends about its origin. Rumor has it that for the first time it was prepared in the Tuscan region, in the city of Siena, at the end of the seventeenth century. The best confectioners of Siena have prepared a classic cake"Tiramisu" in honor of the Duke, who was very fond of sweets. Then they called it "Duke's soup".

Later this recipe came to Florence, and from there to Venice, where it became popular among courtesans. It is said that it was the courtesans who named it "Tiramisu" because of its aphrodisiac properties.

Another legend says that this dessert was invented in one of the restaurants in the city of Treviso in the 60s and 70s. And the Italian who invented it now lives in the US and is a dessert supplier.

The most unromantic version tells us that the Italians invented this dessert a long time ago, dipping dry cookies in hot coffee with liquor.

Where to eat the most delicious "Tiramisu"?

Now you can see "Tiramisu" in the menu of any restaurant or coffee shop. But rarely where you can try tiramisu according to the classic recipe. Authentic Tiramisu is made from fresh mascarpone, a cheese made with full-fat fresh cream, which is why it's so delicious and filling.

One of the most important ingredients is savoiardi - delicate, airy cookies made from egg white, sugar, flour and similar to a dry biscuit.

Marsala wine (or other alcohol) will also be an important component. This is a wine that is often used to make confectionery sweets.

It follows that all the ingredients that make up "Tiramisu" can only be bought in Italy. If you order cheese there, you cannot be sure that it will arrive unspoiled.

But you can make a classic Tiramisu cakeprescription at home. More on this later.

Classic recipe

Required ingredients:

1. 250 grams of mascarpone.
2. 75 grams of sugar.
3. 3 yolks.
4. 120 grams of biscuit cookies.
5. 2-3 teaspoons of instant coffee.
6. 3-4 tablespoons brandy.
7. A tablespoon of cocoa.

Preparing coffee: instant coffee (2-3 teaspoons) for two hundred milliliters of boiling water). Cool, pour into a deep bowl, add brandy or Amaretto liqueur. Beat the granulated sugar with the yolks well until the sugar dissolves. Gradually introduce mascarpone into this mass and stir until a homogeneous thick mass is obtained.

Dip half of the biscuits in the cooled coffee and place in a single layer in a mold close to each other. Spread 1/2 of the cream cheese on top of them and smooth evenly. Now dip the remaining cookies in coffee and place them tightly together on the cream. Sprinkle some coffee. Spread the remaining cream and smooth. Cover with cling film and refrigerate for at least four hours. Sprinkle with some cocoa or finely grated chocolate before serving.

Homemade Tiramisu

Required ingredients:

1. Mascarpone - 250 grams.
2. Savoiardi cookies - about twenty pieces.
3. Espresso - 250 milliliters.
4. Heavy cream - 250 ml.
5. Amaretto liqueur - five tablespoons.
6. Sugar - three canteensspoons.
7. Eggs - two pieces.
8. Cocoa powder - teaspoon for sprinkling.

Pour four tablespoons of Amaretto into a bowl. In another bowl, beat half the sugar with the yolks until you get a light, homogeneous mass. Add in the mascarpone and whisk. Take the third bowl and whip the cream there, add the cheese cream and mix everything gently.

With half the sugar remaining, beat egg whites at room temperature until stiff. Mix egg whites with cream cheese, add Amaretto and stir.

In a high rimmed dish, place the savoiardi, moisten it a little with the mixed liqueur and espresso to wet it. Put and smooth a layer of cream on top. Repeat this procedure: first cookies, then cream. Cover the finished tiramisu with cling film and refrigerate for at least two hours. Cooled "Tiramisu" cut into pieces and place on a plate. Sprinkle with cocoa powder.

You can do it a little differently: serve in portions. Take the bowls, lay out a couple of cookies, and cream on top. This dessert can be stored in the refrigerator for up to a day.

Simplified Tiramisu recipe

Required ingredients:

1. 1, 4 liters of fresh coffee.
2. 750 grams of mascarpone or full-fat cottage cheese.
3. 6 tablespoons of rum.
4. 6 eggs.
5. 3 tablespoons of cocoa powder.
6. 6 tablespoons of sugar.
7. 3 ready-made sponge cakes.

Proteinsseparate from the yolks. Beat the yolks until foamy with granulated sugar. Stir continuously, add cheese (if cottage cheese, grind through a sieve) and rum. Beat the egg whites to a good foam and add them to the mixture, mix gently. Quickly dip the biscuit into cool coffee, remove and place on the wire rack to drain excess liquid.

Put the biscuit cake on the bottom of a round shape, spread some of the cream over it, cover with the second cake on top and put the cream again. Cover the finished Tiramisu with cling film to prevent a crust from forming, refrigerate for at least four hours, sprinkle with cocoa before serving.

Put a biscuit cake on the bottom of the mold, cover it with a part of the cream, put the next cake on top, cover with cream again, then the third cake and a layer of cream on top. Cover the finished product with a film and refrigerate for three hours. Garnish with cocoa powder before serving.

Savoyardi

Savoyardi - biscuit dough cookies, airy, porous, elongated shape. Due to its structure, it perfectly absorbs cream and liquid. Savoyardi is known all over the world, and it was not created specifically for tiramisu, as many people think.

In Russia and England, cookies are called "lady fingers".

The recipe for this cookie has remained unchanged for five centuries, and making it yourself is not at all difficult. Its recipe does not involve the addition of baking powder or soda, but the dough is light and airy. What's the secret? And the secret is in a separate and thorough whipping of the yolks and proteins. To get a crispy crust, they are sprinkled with powdered sugar before being baked in the oven.

Ingredients and preparation

Required ingredients:

1. Egg whites - 3 pieces.
2. Yolks - 2 pieces.
3. Granulated sugar - 60 grams.
4. Flour - 50 grams.
5. Powdered sugar - 30 grams.

Whisk the whites to round peaks (not sharp), add half of the sugar to them and beat until sharp peaks. Beat the yolks separately until fluffy. Combine them with proteins, add the sifted flour, mix, pour into a pastry bag and land on a baking sheet in the form of strips, not forgetting to leave a distance between them. Sprinkle with powdered sugar on top, put in the oven for ten minutes at two hundred degrees. The cookies will harden as they cool.

How to make mascarpone yourself?

To prepare mascarpone, you need sour cream with a fat content of at least 20% in the amount of one and a half kilograms. From this amount, one kilogram of one hundred grams of cheese will be obtained. If the cheese is not going to be used in desserts, it can be s alted, peppered and various ingredients can be added. Take a saucepan and a colander. Gauze must be folded five times to get a dense structure. Place a colander on the pan and put cheesecloth on the bottom. Lay out the chilled sour cream in a slide. Fatty sour cream will make fatty cheese. If the sour cream is low-fat, then there will be a lot of whey, but there will be little mascarpone. The resulting whey can be used in pancake or pie dough. Please note that sour cream should bevery fresh. Tie the cheesecloth very tightly so that it seals well. Place a heavy object weighing 2-4 kg on top. Put it all in the refrigerator for three days. In just three days, the whey will drain and you will get the most delicious and tender mascarpone cheese. It can be spread on bread, used as a base for cream and so on.

Classic cake "Tiramisu" (recipe with photo step by step)

Required ingredients:

1. 2 eggs.
2. 60 grams of sugar.
3. 60 grams of flour.
4. Powdered sugar.

Separate the whites from the yolks and place them in different glasses. Put thirty grams of sugar in each. Beat both mixtures until foamy with a clean mixer. Combine them in one bowl. To make the mass homogeneous, mix from the bottom up. Sift all the flour and mix. Transfer the dough to a pastry bag and pipe into a mold to make a cake. You can also bake this dough simply on baking paper or a silicone mat.

We need a bag so that the cakes turn out the same and there is no need to level the dough. For a crispy top, sprinkle with powdered sugar.

Bake in preheated oven at 180 degrees for about fifteen minutes until golden brown. Trim the edges so they don't dry out.

Preparing cream and impregnation

Required ingredients:

1. 325 grams of coffee.
2. 50 grams of powdered sugar.
3. 250 grams of mascarpone.
4. 250 grams of heavy cream.
5. 4 yolks.
6. 10 grams of sheet gelatin.
7. 25 grams of alcohol.

First prepare the coffee syrup. Take espresso - one hundred and twenty-five grams. Do not use instant coffee. Boil coffee on the stove to reduce the volume by ten times.

While cooking, make the cream. Warm 250 grams of mascarpone in the microwave. Whip 250 grams of cream in a bowl until soft peaks and set aside for now.

The mass will turn white and increase.

Gelatin must be soaked in cold water.

Yolks combine with mascarpone. Add cream to them and mix again.

Soak cakes with two hundred grams of coffee and alcohol. Soak cakes on both sides.

They should be fully saturated.

Add gelatin to evaporated coffee. Pour it into the cream and stir.

Cover the form inside with cling film. Put half of the cream and put the cake. Then pour out the remaining cream and put the second cake. Place in the freezer for at least four hours.

Cream to decorate the classic "Tiramisu" with mascarpone

Required ingredients:

1. 100 grams of coffee.
2. 50 grams of powdered sugar.
3. 10 grams of cocoa.
4. 75 grams - curd cream cheese.
5. 75 grams of mascarpone.
6. 3 grams of alcohol.

Coffee boil down, like the first time. Place all ingredients in a bowl and whisk. Transfer the cream to the bag.

Remove the dessert from the mold, do not remove the film yet. Lay outbeautiful cream on top of the cake. Sprinkle cocoa on top.

Put the dessert in the refrigerator, and after a couple of hours it can be served.

As you can see, this classic Tiramisu cake recipe is easy to make at home.