Classic mulled wine: homemade recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The winter season dictates its own rules for clothes, shoes, food and even drinks. On frosty evenings, there is nothing better than warming up with freshly brewed home-made mulled wine. This drink has a bright taste and excellent warming properties, which is very important after a whole day spent outdoors for winter entertainment. The classic recipe for mulled wine is not too difficult, so you can easily make it yourself.

How is it different from other drinks?

By the way, using mulled wine, you can combine business with pleasure:

1. Spices and spices, which are part of the drink, have a beneficial effect on the state of the body. Cinnamon not only tastes good, it improves brain neurons and aids digestion. Nutmeg and cloves will strengthen the nervous system and help you relax. The heart and blood vessels, in turn,supports vanilla.
2. The main component of the spicy drink - red wine - is rich in antioxidants and beneficial trace elements.

In order to enjoy the miraculous drink, you need to master its preparation at home. Unfortunately, there is no single recipe from ancient primary sources, but there are general rules, following which you can cook delicious mulled wine yourself.

What do the ground rules look like?

Mulled wine is impossible to imagine without a spicy taste. To achieve this effect, unground spices are used - this way they will give the drink their flavor much better. Before adding wine, they must be boiled in water. In order for the wine not to lose its beneficial properties and taste, it should not be boiled. The classic mulled wine recipe includes the following steps. They are important to follow!

Cook mulled wine over low heat, slowly stirring the ingredients. Dry red wine is considered the best basis for it. The choice of quality wine will ensure the drink tastes great.

To give the taste an interesting note, as well as to increase the degree, you can add rum or cognac. In some countries there is even a cult of such drinks. Having brought the drink to a temperature close to boiling, you need to stop heating and insist it under the lid. To complement the taste of the drink, you can add fruits: apples, oranges. You can add more sweetness with sugar or honey.

The taste of mulled wine will be fully revealed after it is infused. But don't let it get too cold - a drink is neededconsume warm.

Traditional

The classic recipe for making mulled wine at home requires the use of a certain list of components and equipment. You will need a ready-made set of spices (which can be purchased at any store), an enamel pan (it is not recommended to use a stainless steel container), a wooden spatula, and a ladle. You should also prepare the dishes in which you will serve in advance.

For a beautiful presentation of a warming drink, you need thick-walled transparent glasses that will once again emphasize the beauty and nobility of this wonderful brew. In addition, they retain heat and allow you to enjoy mulled wine longer.

Choosing wine for a warming homemade drink

As noted above, for a recipe for making classic mulled wine at home, you will need a certain set of components. Wine is the most important ingredient in a warming drink. For a relaxing, fragrant and tasty mulled wine, you can use any, but the dry variety is best for cooking. For mulled wine, it is recommended to take red wine, but it is also acceptable to use white wine. When using a dry variety, it will be easier to adjust the amount of sugar. When choosing a semi-sweet or semi-dry wine as a base, mulled wine can be easily sugared.

When using a dessert or fortified variety, the product will give off alcohol. So that your drink does not have suchsmell and taste, winemakers advise making it from wines such as saperavi, merlot, khvanchkars and the like.

Spices for drink

What else is needed for a classic mulled wine recipe? The essential ingredients of this warming hot drink are sugar and honey. About 4 tablespoons of granulated sugar per 1 liter are added to dry wine. It is important not to overdo it, otherwise it will turn out to be too sweet a drink that will be impossible to drink. Sugar can also be replaced with honey, adding it to mulled wine at the final stage of readiness. Also need spices:

1. For a classic mulled wine recipe, you will need cloves and cinnamon.
2. If you like sour, add barberry and ginger.
3. For lovers of spicy, it is recommended to add black and allspice (you need to put it quite a bit so as not to spoil the taste of the product).
4. Star anise and anise are used to obtain a peculiar color and delicate taste with aroma.
5. You can also add nutmeg and coriander for flavor.
6. Mint, lemon balm and similar herbs can be used to get martini likeness.
7. Saffron will add astringency to the taste, and the color will make it pronounced.
8. Hazelnuts and almonds make mulled wine more refined.
9. Also, raspberries, cranberries and dried fruits are used to make this wonderful warming drink.

How to brew a drink at home: general recommendations

What does a homemade recipe look like? Classic mulled wine has becomea traditional drink in Western Europe a long time ago. To do this, it is not necessary to wait for the holiday, many warm up and relax after a normal day of work with family or friends in order to get a boost of positive energy and good mood.

It is not necessary to buy expensive wine to make mulled wine, you can use Merlot, Cabernet or Bordeaux. Such varieties are available to everyone. When preparing, it is necessary to follow certain technology and instructions so as not to spoil the drink. The classic recipe and rules for making mulled wine are as follows.

First, our wine is heated to a temperature of 75 degrees. You can’t bring it to a boil, because you will get a “compote” that will not bring pleasure, and alcohol will also evaporate in it.

How to determine the temperature of a drink?

You don't need a thermometer to take your temperature. To do this, you need to carefully monitor the disappearance of the white foam that appears during heating, and after it dissolves, you can be sure that the drink is almost ready. As the wine warms up, mix it with the prepared broth.

In order for the spices and spices that you added do not interfere in the glass, you will need to strain the warming drink. These are the basic requirements for the classic alcoholic mulled wine recipe.

It is recommended to consume it hot to feel the sophistication. In order tolonger "savor" hot mulled wine, you need to drink slowly. This will help and feel the whole set of spices. Such a drink is best served in thick-walled tall mugs or glasses, as noted above. It goes well with fruits, desserts, meat, fish.

Step by step guide

This classic step-by-step recipe for making mulled wine will become an indispensable tool even for a beginner in this business. To create this drink, special dishes are useful - a cauldron with a thick bottom. The ingredients for the drink are as follows:

1. Dry red wine - 700 ml.
2. Water - 65 ml.
3. Sugar - 1 tbsp. l.
4. Carnation - 7 pcs
5. Nutmeg - on the tip of a knife.

How to cook classic mulled wine: cooking recipe with photo

Pour spices into a cauldron and fill them with cold water. We put the dishes on a small fire and bring to a boil. When the aroma of spices appears in the kitchen, the cauldron should be removed from the fire and allowed to cool for 15 minutes.

After we add wine to our broth and heat the dishes. Mix it with ready-made spices and add sugar. It is necessary to ensure that the sugar dissolves completely and does not stick to the bottom, otherwise the taste of the drink can be considered spoiled.

The next stage in the creation of mulled wine is the most important. You need to bring the drink to 75 degrees and leave it on fire for a couple of minutes, the most important thing is not to overdo it! After the appearance of white foam, you can turn off the fire. Mulled wine should be filtered, and after that you canpour it into serving dishes. For filtering, you can use gauze or a special sieve. As you can see, you can easily follow the steps in the recipe for making classic alcoholic mulled wine at home.

How to make an apple and orange drink at home?

Mulled wine with fruit is much tastier and more aromatic than the classic one. According to many reviews, its aroma is associated with autumn. For the classic orange and apple mulled wine recipe, you will need the following ingredients:

1. Any dry wine - 750 ml.
2. Small apples - 2 pieces
3. Oranges - 1 pc
4. Dried star anise - 2 pcs
5. Nutmeg - 1pc
6. Carnation - 2 pcs
7. Allspice - 8-10 peas.
8. Water - 100 ml.
9. Sugar- 1 tbsp. l. (can be replaced with honey).

Spices, as in the traditional recipe, are poured with water and brought to a boil. After the aroma appears in the room, the broth must be removed from the fire and cooled.

Peel the fruit from the peel, cut into slices or cubes, the same size. Pour the finished fruits with wine and add spices to them. You can also add orange zest to mulled wine.

On medium heat, heat the drink until the first bubbles form. If honey is used, then you need to add it at the very end so that its beneficial properties are preserved.

When the mulled wine heats up to 75 degrees, you should remove it from the heat andpour over prepared dishes. You can use glasses and beautiful wine glasses. It is advisable to strain the drink - for this you can use gauze. For beauty, glasses can be decorated with orange slices, before serving, add honey to the bottom of the glasses. It is better to drink the drink slowly in order to enjoy its refined taste and aroma.

As you can see, the classic recipe for making mulled wine with apple and orange requires the same steps as the usual one.

Drink tricks

When preparing both classic and fruit mulled wine, a certain number of rules should be observed. They have been listed in detail above. To summarize, the main principles are as follows:

1. To create a delicious drink, it is better to take fruits, but you can’t overdo it with them, otherwise the drink will look like compote.
2. Spices that are used in the brewing process should not be crushed, because the drink may become cloudy.
3. Fruits that are used in cooking should preferably be peeled so that the substances that these products are processed for storage do not get into the drink.
4. Great appetizers for mulled wine are fruits, pastries and meat cooked over a fire.
5. To create mulled wine, it is better to take a two or three-liter container with a thick bottom, you can also use larger dishes. Experts do not advise using a metal pan, because during the cooking processdrink, it may oxidize.
6. Don't use fortified wines as they can add alcohol to the drink.

Closing word

And, in conclusion, it is worth noting that among all winter drinks, it is spicy mulled wine with fruit that occupies an honorable first place. On frosty winter evenings, it calms, relaxes, gives strength and energy. After tasting a glass of such a fragrant drink, you can notice how a bad mood is slowly replaced by a good one, all problems and troubles recede into the background, and strength returns with a double portion.

There is also non-alcoholic mulled wine, in the preparation of which the wine is replaced with cherry or grape juice.