Tiramisu with savoiardi and mascarpone: a homemade dessert recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tiramisu is a delicious dessert based on cream cheese and crumbly biscuits. You can try it not only in a restaurant or coffee shop, but also at home. The mascarpone savoiardi tiramisu recipe is simple. You just need to find products that are sold in many chain stores. In addition to the classic version, you can treat yourself to various variations with fruits.

Delicious dessert for everyone: ingredients

This recipe produces a fragrant and tender dish. The cream has an airy texture, and the cookies are perfectly soaked, which makes it weightless.

For this variant of tiramisu with savoiardi and mascarpone you need to take:

• ten pieces of cookies;
• 225 grams of cheese;
• a quarter cup of heavy cream;
• two yolks;
• a couple of tablespoons of instant coffee;
• a couple of tablespoons of dark rum;
• an incomplete glass of water;
• a quarter cup of sugar;
• a tablespoon of cocoa;
• a pinch of s alt.

For a beautiful serving dessert, you should also take about a tablespoon of black grated chocolate on a fine grater.

Dessert making process

To begin with, boiled water is heated, coffee is added. Enter a tablespoon of rum. Stir the liquid until the coffee is completely dissolved. Beat the yolks with a mixer, add sugar and s alt, beat again. Do not stop until the mass becomes white and lush. Add the rest of the rum and beat for another half a minute.

Add cheese, beat at low speed for another twenty seconds. Separately, whip the cream until soft peaks form. Approximately a third of the mass is spread to the cheese, mixed. Repeat until all the cream is combined with the mascarpone.

Preparing a form in which they will serve tiramisu with savoiardi and mascarpone. Dip each cookie in coffee, spread in one layer on the bottom of the mold. Cover with half of the prepared cream. Then repeat the layers. Sprinkle cocoa dessert. Cover the container and put it in the refrigerator for a day.

Savoiardi tiramisu with mascarpone sprinkled with chocolate before serving.

Delicious amaretto dessert

There are many similar steps in this recipe, but some ingredients give the dessert a new twist. For this dessert you will need:

• 500 grams of mascarpone;
• two hundred grams of fatcream;
• two hundred ml of amaretto;
• one hundred grams of sugar;
• 400ml strong coffee;
• 24 cookies;
• four yolks;
• a couple of proteins;
• tablespoon of vanilla extract;
• a couple of tablespoons of cocoa;
• a little chocolate chips for decoration;

Dessert, which is obtained according to this recipe for tiramisu cake with mascarpone and savoiardi, is as similar as possible to the basic Italian version.

How to make a delicious dessert?

Combine the yolks, vanilla extract and sugar, stir. They are sent to a water bath, to a slow fire. Stir until the sugar is completely dissolved. After they are removed from the fire, cool. Add mascarpone and beat with a mixer.

Separately beat egg whites until soft foam, and then add them to the cheese. The cream is also whipped separately until it becomes quite dense. Then spread them to the mascarpone.

Coffee is mixed with amaretto. Each cookie is dipped in this mixture. Lay a layer of 12 cookies in a mold. Pour over half the cream. Repeat layers.

Sprinkle with cocoa and chocolate chips. Refrigerate for at least two hours. The finished tiramisu cake with savoiardi and mascarpone does not hold its shape very well. For this reason, it can also be made in portioned bowls.

Orange variant of dessert

This is already a free digression from the classic recipes. However, the result is quite worthy. To cook tiramisu from savoiardi with mascarpone, you need to takethe following ingredients:

• twenty pieces of cookies;
• glass of orange juice;
• two eggs;
• a couple of tablespoons of orange liqueur;
• a quarter cup of powdered sugar;
• 450 grams of cheese;
• zest of one orange;
• a little grated chocolate.

It is recommended to sift the powdered sugar for use in this dessert. And chocolate for decoration can also be taken with an orange.

Recipe description

Cookies spread on the bottom of the form. Liquor is poured into the juice, stirred. Pour this mixture over the savoiardi. Leave.

Eggs are divided into whites and yolks. The latter are whipped with powder, best of all with a wooden spoon. Add cheese. Then beat until the mass becomes homogeneous.

Use a mixer to beat the egg whites. They should keep their shape well. Parts are added to the cheese, trying to mix gently. Add zest and stir again.

Spread the cream on the cookies. Send tiramisu with savoiardi and mascarpone to the cold for four hours. Decorate with chocolate before serving.

Berry dessert

This option is great for summer. There is no need to bake anything, and the filling contains fresh and fragrant berries. For this option use:

• 250 grams of cookies;
• one hundred grams of sugar;
• 500 grams of mascarpone;
• one lemon;
• five eggs;
• four kiwis;
• two hundred grams of strawberries;
• one hundred grams of raspberries;
• a tablespoon of orange syrup for cream and so muchsame for cookies.

Eggs are divided into whites and yolks. The first ones are beaten until a fluffy mass is formed, pour in half the sugar and beat again. Beat the yolks with the second part of the sugar, add the juice of one lemon, orange syrup. Stir. Then cheese is added and mixed. Whipped protein is added in parts.

Put half of the cream into the mold. Cookies are dipped in the remaining syrup, placed on the cream. Kiwi and strawberries are peeled, cut into slices. Lay on cookies. Cover with another layer of cream. The top is decorated with raspberries. Send tiramisu with savoiardi and mascarpone for an hour in the refrigerator. This dessert has a bright aroma.

Hurry Dessert

This dessert doesn't take long. It does not use raw eggs. To prepare the dessert, you must use the following products:

• three hundred grams of cookies;
• same amount of cheese;
• 350ml heavy cream;
• four tablespoons of sifted powder;
• 150ml coffee;
• a tablespoon of cognac, for flavor;
• a little cocoa to decorate the dessert.

Start with cream for dessert. Combine mascarpone and powder, mix with a whisk until the mass becomes homogeneous. Separately, whip the cream until soft peaks form. Introduce them in batches to the cheese, stir gently.

Pour coffee into a bowl, pour cognac into it. Dip each cookie. Lay them on the bottom of the form. Cover with some of the cream. Repeat layers. The top is coated with cocoa powder. Sent to the cold for three hours. After that he willcut into pieces.

Original recipe with mascarpone and ricotta

This is a rather gentle version of the dessert. Although it also does not contain eggs. For such a delicious recipe you need to take:

• two hundred grams each of mascarpone and ricotta;
• 400 grams of condensed milk;
• three hundred grams of cookies;
• tablespoon of lemon juice;
• three tablespoons of coffee;
• the same amount of cognac;
• a couple tablespoons of sugar;
• a little cocoa for decoration.

Both types of cheese, lemon juice and cognac are put in a bowl. Add condensed milk. Everything is whipped with a mixer. Sugar is dissolved in coffee, each cookie is dipped in it. Lay out the blanks in the form. Lubricate with cream. Form another layer of savoiardi and cheeses. Garnish with cocoa. Leave for complete impregnation for at least ten hours.

Delicious desserts are not always baked goods. It doesn't take long to cook tiramisu. However, it should be borne in mind that he needs time to impregnate. You can try traditional recipes, or you can enjoy berry or fruit options. There are also recipes that do not include the use of eggs. This may be true for those who for some reason do not eat them.