Step by step recipe for tiramisu without mascarpone

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking tiramisu at home is a rather troublesome process. To do this, you need to purchase a sufficiently large number of ingredients and spend a lot of time preparing them. Further in the material, we will figure out how to implement a tiramisu recipe without mascarpone. Photos are provided as a guide to the result.

Regular tiramisu recipe without using mascarpone

To begin with, let's analyze the first option for preparing this dessert without one of the main components. It is worth noting that even without it, it will take you about four hours to create this dessert. It is also important to note that the dish, the cooking algorithm of which will be described below, is the most traditional way of making tiramisu cake.

Ingredients

To make a classic tiramisu recipe without mascarpone at home, you need a lot of products. The following is a list of them:

• 450 grams of biscuit biscuits in the form of sticks;
• half a liter homemadecream;
• five chicken eggs;
• 200 grams of sugar;
• five grams of instant coffee;
• a pinch of s alt;
• 200 milliliters of warm boiled water;
• 5 grams of cocoa powder.

Cooking the cake

This recipe will use a slightly unusual cream that is used to replace tiramisu without mascarpone in the recipe. It is worth noting that it also gives the dessert an extraordinary taste. To prepare the right dish according to this recipe, you must follow the following procedure:

• Eggs need to be broken. In this case, the yolks and proteins must be separated into different containers.
• Pour sugar into a bowl with yolks. Mix both ingredients and grind with a hand whisk.
• After that, pour a pinch of s alt into a container with proteins. Start whipping the contents and continue until a white fluffy mass appears.
• Next, you need to pour homemade cream into the resulting. Again start beating all the ingredients until the mass acquires a dense texture.
• As soon as the desired consistency is reached, you need to gradually start adding the mixture made from the yolks. All contents are gently whipped.
• After that, pour coffee into a separate bowl and pour warm boiled water over it. Stir the contents until a homogeneous mass is obtained.
• Now you need to dip the cookies one by one into the resulting one. Next, it should be laid out in a layer in a form with high sides.

• As soon as the first layer is laid out, it must be filled with the previously prepared mixture of proteins and yolks. Smooth everything out using a spoon. Then repeat the procedure with cookies, also dipping them in coffee and laying them out in a mold. The cream is poured and leveled on top.
• The last layer is watered with the rest of the mass.
• Cocoa powder pours over it. Further, the tiramisu practically prepared according to this recipe without mascarpone is sent to the refrigerator. It needs to be allowed to set for three hours.

Another interesting option

Consider another homemade tiramisu recipe without mascarpone. This option is perfect for those who like to eat sweets, but at the same time want to maintain harmony. Also, another positive quality is the rather low cost of all ingredients and their availability. You do not have to look for some expensive components, everything you need is almost regularly present in your kitchen.

Ingredients

To make this cake, you will need a decent set of products. Their list is given below:

• 15 Savoiardi cookies;
• 150 milliliters of strong coffee or espresso;
• one and a half tablespoons of cocoa powder (it can be added depending on preference, but for a really tasty dessert, it is worth using it);
• 30 grams of dark chocolate;
• four chicken yolks;
• one hundred grams of sugar;
• two tablespoons of wheat flour, preferably with a slide;
• same amount of cornstarch;
• two grams of vanillin;
• a pinch of s alt;
• half a liter of milk;
• twenty grams of butter.

Preparing dessert

To make this fairly simple and incredibly tasty dessert, you will need to spend about an hour of your time (not taking into account the separate preparation of some components), while not much dirtying the kitchen. For everything to work out correctly, you must follow all the following steps and their order.

• Brew a cup of strong coffee and let it cool down.
• As in the previous recipe for tiramisu without mascarpone, you need to break the eggs and separate the yolks and whites, spreading them into separate cups.
• Add the indicated amount of sugar to the yolks.
• Start mixing both ingredients until the mass turns white and the sugar is almost completely dissolved. To achieve the desired result faster, you can use a mixer.
• Next, add corn starch, wheat flour, s alt and vanillin to the resulting mass. All contents must be mixed properly again.
• Then heat the milk in a ladle, while not allowing it to boil.
• Next, starting to knead, add one tablespoon of milk to the previously obtained mixture. This approach is necessary so that the yolks do not curl. As soon as the contents warm up due to the milk, you can carefully pour in the rest of the milk, withoutstopping stirring.
• Next, strain the resulting mixture and pour into a bowl in which milk was heated.
• Now start cooking the contents over medium heat, while constantly stirring everything with a whisk. You need to stop the process when the mixture begins to thicken.
• After reaching this stage, set a small fire and, without stopping stirring, continue to cook the cream for another six minutes. The procedure must be stopped when it finally becomes thick and the whisk leaves marks on the surface.
• Next, set the fire to the smallest and, also without stopping stirring the cream, continue to cook it for another two additional minutes. Such a thick consistency will allow the cream to not spread when assembling the dessert, thanks to this you can get clear layers. This is true for those situations when you serve this dessert in a transparent bowl.
• After you have finished preparing the cream, pour it into a separate bowl and add the butter there. Stir until the last is completely dissolved.
• Now this dish needs to be wrapped with cling film. It should fit snugly against the surface of the content. Remove the workpiece and leave until it cools to room temperature. After that, rearrange it in the refrigerator for three hours. It is advisable to leave it there all night.
• Coarsely grate the chocolate.
• Once the cream and coffee have completely cooled, you can collect the dessert itself.
• In the bottom of the dish in which you plan to serve tiramisu, put three tablespoonscream.
• Next, dip the cookies in coffee and put a layer on top of the cream.

• Sprinkle a little cocoa powder on top, sprinkling a layer of cookies.
• Place a layer of grated chocolate on top of this.
• Repeat these steps until all the ingredients are gone. As soon as all servings are finished, put them in the refrigerator for several hours. However, if necessary, they can be served immediately.

Tiramisu recipe with mascarpone without eggs

This is a slightly unusual and modified version of the standard type of dessert, which is also prepared at home. Traditionally, raw eggs are used for it, as you may have noticed from the recipes presented earlier. However, sometimes it may turn out that you have all the necessary components, except for eggs. Next, consider the recipe for making a dessert without this product.

Required Ingredients

It was said above that this is almost a standard option. However, it is worth noting that the composition is very different from the very first recipe:

• 300 grams of Savoyardi cookies;
• 300 grams of mascarpone;
• 350 grams of cream with fat content from 30%;
• 4 tablespoons of powdered sugar;
• 150 grams of coffee;
• a tablespoon of cognac;
• a tablespoon of cocoa powder.

Cooking

Given a slightly modified recipe, the preparation of dessert will take you about 30 minutes. Here's what to do:

• in a separate bowl mix powdered sugar and mascarpone until smooth;
• whip the cold cream in a separate bowl until a soft texture (slides) appears;
• after that, they must be added in small portions to a bowl with cheese, then both ingredients are mixed until a uniform mass is obtained;
• next, you need to pour coffee into a deep plate and add cognac to it;
• now everything is done in the same way as according to the previously described instructions;

• cookies are dipped in coffee and laid out in a layer in a baking dish;
• a layer of cream is laid out and leveled on top, repeat the procedure until all the ingredients run out;
• The very last layer is densely sprinkled with cocoa powder, and the dessert is put in the refrigerator for three hours.