Salad with boiled pork. Recipe, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we would like to share with you an incredible recipe for ham salad, which will become a real decoration of the festive table. This dish can delight even a capricious gourmet. It is multi-component, but easy to prepare, which pleases the housewives and automatically becomes one of the favorites in the home cookbook.

Looks like Olivier?

Today's recipe for boiled pork salad is called Boyarsky. Due to the wide variety of ingredients and the presence in the form of the main component of the meat product, the dish is often compared with the famous Olivier salad. In fact, every hostess who has ever cooked "Boyarsky" will say that it is completely different from the "New Year's" salad.

Many people are familiar with the New Year's recipe for a traditional snack, but not every housewife has tried the recipe for Boyarsky salad with boiled pork. To correct this defect, today we bring to your attention a detailed step-by-step recipe that will help eveninexperienced housewives to cope with the culinary task.

Cooking nuances

There are several types of boiled pork salad recipe. They may differ in composition, quantity of ingredients and method of preparation. For example, as a meat component, you can use not only boiled pork, but also smoked pork ham, chicken fillet or boiled beef tongue.

It is not recommended to use frozen or low-quality products for the Boyarsky salad recipe with boiled pork. To make the dish as tasty as possible, the meat should be as good as possible, fresh.

List of required ingredients

To make a salad, you need the following products:

• 320g boiled ham;
• 2 eggs;
• 3 tomatoes;
• a pinch of s alt;
• large lettuce for serving;
• 160g cheese;
• 170g mushrooms;
• bulb;
• mayonnaise.

How to cook

Starting to learn the recipe for a delicious simple salad with boiled pork.

The first thing we do is meat. The pork should be cut into small but even cubes of the same size. We choose a dish suitable for serving, put a layer of meat on the bottom. Coat it with mayonnaise.

Peel the onion, cut into small pieces (for lovers, you can chop in half rings). Fry the onion in a small amount of sunflower oil for a couple of minutes so that it is slightly covered with a pleasant blush and becomes softer. Cool the fried onion, and then lay it on the boiled pork. The second layer is also coveredmayonnaise.

Mushrooms are washed, cleaned of the film on the cap, and also get rid of the tip of the leg, where all the dust and dirt usually collect. Mushrooms are cut into thin plates along with the legs. Fry the champignons in the oil left after cooking the onion.

Let's cool the fried mushrooms slightly again, send them in the third layer. Since this is a layered salad recipe with boiled pork, do not forget to add mayonnaise after each ingredient.

Rinse tomatoes under water, dry on a paper towel, and then cut into neat thin slices.

Let's put a few slices on the fried mushrooms. Mayonnaise again - do not forget about it. While the salad is being assembled, you can hard boil the eggs. When they cool down, remove the shell, grate the eggs and sprinkle the salad with the resulting shavings.

The top layer is also poured with mayonnaise.

The salad is decorated with a cheese cap and a sprig of any greens. By the way, for more beauty when serving, you can use large lettuce leaves.

Recipe with photo of boiled pork salad shows how to properly serve the dish. Of course, there can be many options, but you can’t do without greenery.

Recipe variations and modifications

Salad with boiled pork can always be supplemented with a couple of ingredients, making it more satisfying, tasty, appetizing and nutritious. For example, "Boyarsky" salad can be made withadding boiled potatoes, fresh carrots, green peas, fresh or pickled cucumbers, walnuts, canned champignons, melted cheese. All these products can be varied and added in any quantity, in any sequence to the lettuce layers. The main thing is that there is a high-quality meat component. Instead of mayonnaise, you can layer the salad with homemade mayonnaise-garlic, mayonnaise-mustard or mayonnaise-sour cream sauce, as well as any other at the discretion of the hostess. Experiments are welcome!