Boiled chicken salad recipe: cooking features, ingredients, photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A casual or festive table cannot be imagined without a salad. This delicious delicacy is served as an addition to meat delicacies or as an independent dish. This material contains several simple and complex recipes for delicious salads with boiled chicken, which can be prepared on weekdays and on holidays.

Helpful tips

It is recommended to use breast in salad recipes with boiled chicken. But if you do not have this component, then replace it with legs. But keep in mind that it is important to remove the skins and fat from these parts before cooking. Otherwise, the taste of the delicacy will suffer significantly. In addition, the dish will turn out to be very fatty and heavy.

Boil the breast for 30-40 minutes in s alted water. But it is advisable to add some spices in the process, for example, bay leaf, allspice, barbecue seasoning. Then the meat will turn out fragrant, and the finished dish will become more piquant and unusual. If you are in a hurry and there is no time to wait until the chicken is boiled, thenadd half a teaspoon of baking soda to the broth and the breast will cook faster.

Daily dishes: breast with tomatoes

This easy, classic chicken salad recipe is perfect for busy housewives because it takes less time to prepare. In addition, the process is simple, and even an inexperienced cook can handle it. As a result, you get a tasty and satisfying treat that can be supplemented with mashed potatoes, pasta or eaten as a meal on its own.

To prepare a salad, stock up on the following products:

• 0.5 kg boiled breast;
• 4–5 large tomatoes;
• 1 large celery stalk;
• 120g lettuce;
• 2 tbsp. l. yogurt;
• 2 tbsp. l. mayonnaise;
• 1 red onion.

In the original recipe for a simple salad with boiled chicken and tomatoes, mayonnaise is indicated. But if you are on a diet or prefer he althy food, then replace this ingredient with a low-fat estimate. The taste will not noticeably suffer, but the dish will turn out to be low-calorie and he althy.

So, chop the onion and celery into small cubes and mix them with the boiled breast cut into cubes. Add s alt, mayonnaise or sour cream and yogurt to the mixture. Tear lettuce into pieces and divide into 4 plates.

Cut the tomatoes into 8 wedges. But try not to cut the vegetables to the end, giving them the appearance of an "open rose". Place this flower on a leaf lettuce, and pour meat with dressing on top. If it doesn't work out, it doesn't matter. Just spread the slicestomatoes on a leaf lettuce and top with a mixture of chicken and onions. Serve immediately after cooking.

Caesar salad with chicken: recipe with photo

This world-famous delicacy was invented by celebrity chef Cesar Cardini back in 1924. But initially it consisted only of lettuce, croutons, eggs and Parmesan, as well as Worcestershire sauce and a drop of olive oil. But over time, the recipe for delicacy has changed a lot. And a variety of products began to be added to it. The following is a simple recipe for Caesar salad with chicken, which even a novice hostess can recreate.

So, to make a popular treat, take these products:

• 300g chicken meat;
• 1 Chinese cabbage;
• 50 g "Russian" cheese;
• 2 tbsp. l. yogurt;
• 100g white bread;
• 150g cherry tomatoes;
• 2 eggs;
• 1 tsp mustard;
• 2-3 green onions;
• 2–3 tbsp l. olive oil;
• juice of half a lemon;
• 2 garlic cloves;
• s alt, black pepper, rosemary, oregano.

If you wish, you can add shrimp and anchovies to this list of foods. It is these fish products that are indicated in the original recipe. But keep in mind that not everyone likes the combination of shrimp and anchovies with chicken. So experiment with caution.

Cooking classic chicken salad

Boil the chicken in s alted water. While the fillet is cooking, cut the bread into cubes. Mince the garlic and fry it in vegetable oil. Brown the bread with this mixture. Put the finished crackers on a napkin and sprinkle them with fragrant herbs and s alt.

Tear Chinese cabbage with your hands into small pieces and place in a deep bowl. Add chopped green onion to this. Cut the tomatoes into quarters. If there are no cherry tomatoes, then use regular ones. But cut them into small pieces. Cut one whole egg and white into slices.

Start preparing the dressing. To do this, rub the remaining yolk, and mix it with mustard, lemon juice, kefir, 2 tbsp. l. olive oil, s alt and oregano. All that remains is to assemble the Caesar.

Put tomatoes, eggs, warm chicken on cabbage leaves. Without interfering with the ingredients, pour them with dressing, and then sprinkle with crackers and grated cheese. Serve a delicious dish to the table.

Diet treat with breast and grapefruit

If you are on a diet and don't know what to treat yourself to "delicious", then be sure to use this boiled chicken salad recipe. This original delicacy will not harm the figure, because it has a minimum of calories. In addition, the composition includes grapefruit - a fruit known for its fat-burning properties. To prepare a diet treat, you will need the following components:

• 300g breast;
• 200g prunes;
• 2 grapefruits, preferably larger;
• 2 tsp pine nuts;
• 3–4 tbsp. l. low-fat sour cream or natural yogurt for dressing;
• s alt spices optional.

Boil the chicken ins alted water. To make the dish more piquant, add some spices and herbs to the broth. While the meat is cooking, pour boiling water over the washed prunes and leave to swell for 15 minutes.

Cut the cooked and cooled breast into small cubes. Add diced grapefruit and chopped prunes to it. Season the salad with yogurt or sour cream and top with pine nuts.

Hearty salad with mushrooms and chicken

Don't know how to feed a hungry husband or surprise unexpected guests? Then use this recipe for a delicious salad with boiled chicken and pickled mushrooms. It will take no more than half an hour to prepare it, and even picky gourmets will like the result.

So, to create a culinary masterpiece, you will need the following products:

• 400g boiled chicken meat;
• 250g marinated champignons;
• 250 g "Russian" cheese;
• 3 eggs;
• 1 onion;
• 3 tbsp. l. sunflower oil;
• 150-200g mayonnaise;
• s alt, favorite herbs, spices.

Cut the meat into pieces, and the washed mushrooms into thin plates. Chop the onion and pour boiling water over it to remove excessive spiciness. Mash the eggs with a fork, and grate the cheese on a fine grater. Mix onions with mushrooms and start assembling the salad.

Put the chicken on the bottom of the plate, then the chopped eggs, mushroom mixture. Add each layer and grease with mayonnaise. Top the delicacy with grated cheese and serve.

Salad "Tenderness"

Ladies party coming up? Then this salad recipe with boiled chicken and pineapples will come in handy. After all, the cooked dish turns out to be light and low-calorie, and its exquisite and unusual taste delights women.

To create a delicate salad, buy the following items:

• 3 breasts;
• 6 canned pineapple wedges;
• 150 g of cheese, such as "Russian" or "Gouda";
• 1 cup canned corn;
• ¾ cup walnuts;
• 3 tbsp. l. mayonnaise;
• s alt, fresh herbs.

Boil poultry meat in s alted water. To make the breast more fragrant, add bay leaf and allspice to the broth. Tear the cooked and cooled meat into fibers with your hands. Add diced pineapple, chopped nuts, coarsely grated cheese and corn to it. Season with mayonnaise and mix the ingredients well.

To make the dish less caloric, use sour cream or natural yogurt instead of sauce. S alt the delicacy, garnish with fresh herbs and serve.

French Mistress Salad

This Instant Pot Chicken Salad recipe combines sweet and savory ingredients. But the taste of the finished delicacy only benefits from this. To prepare an original dish, stock up on the following ingredients:

• 400g chicken breast;
• 1 large orange;
• 2 medium onions;
• a glass of walnuts;
• a glass of raisins, preferably white;
• 2 medium carrots;
• 50g Rossiyskogo cheese.
• 100 ml mayonnaise;
• s alt, a couple of tablespoons of vinegar, spices as desired.

Boil the breast with spices and s alt. While the bird is cooking, chop the onion into thin half rings and marinate in water with vinegar, s alt and sugar. Now start assembling the salad and do not forget to coat each layer with mayonnaise.

Cut the boiled bird into small pieces and place on a plate. Cover the meat with pickled onions, and put raisins on top. The next layer of salad is coarsely grated carrots, then grated cheese and finally an orange cut into cubes.

Zodiac Festive Salad

Tired of the bored "Olivier" or "Mimosa", and you want to surprise your guests with something tasty and original? Then try this chicken salad recipe. The composition of the dish includes ordinary products, but the combination of these components turns out to be incredibly tasty and juicy. To prepare a treat, take the following ingredients:

• 200 g boiled breast;
• 200 g fresh champignons;
• 3 eggs;
• canned corn;
• 2 fresh cucumbers;
• 200 g mayonnaise;
• 1-2 cloves of garlic;
• 30 g butter;
• s alt, fresh dill, seasonings as desired.

Clean and cut the mushrooms into plates. Fry them in butter for 10 minutes. Cut the boiled fillet into cubes, add corn, cooled mushrooms and chopped cucumbers to it andeggs.

Sprinkle the salad with mayonnaise, s alt and pepper the mixture, mix the ingredients thoroughly but gently. Top the dish with chopped dill and serve.

Appetizing "Sunflower"

This bright and juicy delicacy will decorate the festive table. In addition, the recipe for salad with boiled chicken "Sunflower" is quite simple, and even a novice cook can handle it. And the composition of the dish includes affordable ingredients, so you can pamper your family and friends with a delicacy not only on holidays, but also on weekdays. To prepare this delicious treat, take the following products:

• 300g chicken meat;
• 3 potatoes;
• 1 large carrot;
• 6–7 gherkins;
• 4 eggs;
• 100g Gouda cheese;
• pack of round chips, preferably with crab flavor;
• 150g mayonnaise;
• a jar of pitted olives.

The original Boiled Chicken Salad recipe uses pickled gherkins. If you did not find this type of cucumber, then take the usual ones. But be sure to lightly squeeze the ingredient. Otherwise, the dish will turn out to be very liquid.

Create a "Sunflower" step by step

This salad comes in layers, so place ingredients on individual plates when preparing.

Preparing salad:

1. Boil the breast in s alted water with spices. Boil the potatoes, carrots and eggs separately, leaving the skins on the vegetables.
2. Cut the chicken into small cubes. Peel the vegetables, separate the proteins fromyolks and grate them. And do the same with cheese. Cut cucumbers or gherkins into slices. Cut the olives in half.
3. Put a layer of grated potatoes on the bottom of a salad bowl with sides. Sprinkle the layer with mayonnaise.
4. Next, put the gherkins, and on top of them chopped chicken meat. Lightly s alt the layer and pepper as desired. Lubricate the layer with mayonnaise.
5. Sprinkle the chicken with grated carrots, and lay the squirrels on top of the vegetable layer. Be sure to grease this layer of salad with mayonnaise.
6. Sprinkle the dish with chopped yolks, and top with grated cheese. Lay the olive halves on top in the form of "sunflower seeds".

It is advisable to keep the salad for 2-3 hours in the refrigerator. Then all the components are well saturated with mayonnaise. Before serving, arrange chips around the salad to become sunflower petals.