Barbecue. marinade recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Barbecue is not only one of the cooking options, but also a kind of party. We will not describe barbecue recipes in this article - almost anyone can fry meat on an open fire, but original sauces, marinades and seasonings are what will make your dish unique.

BBQ recipes. How best to make a marinade

The right marinade can enhance the taste of grilled meat, fish or seafood, as well as make them softer and juicier. It is worth noting that fish on a barbecue (the cooking recipe can be taken the same as for meat) cooks much faster than meat - don't miss it.

BBQ: marinade recipes. Ginger-sesame

We will need a quarter cup of soy sauce, one tablespoon of grated ginger root, the same amount of sesame oil, some finely chopped green onions and a quarter teaspoon of crushed red pepper. This marinade is perfect for pork, chicken, eggplant, mushrooms, grilled fish. We mix the ingredients, let the ginger brew a little and season the barbecue products. Pickle at leasthour. You can leave it overnight so that our meat is well soaked and marinated. Tip: Don't marinate in cast iron or unlined aluminum cookware - the food will have a metallic taste, which is not very pleasant and not at all he althy.

BBQ: marinade recipes - orange

Very good for chicken, zucchini, zucchini or pork. Take a medium bunch of cilantro, a quarter cup of freshly squeezed orange juice with pulp, the same amount of extra virgin olive oil, one hot green pepper and half a teaspoon of s alt. Peel the pepper from the seeds and finely chop. We cut the cilantro finely, remove the stems (they can then be put on the coals - for more flavor). We mix all the ingredients - the marinade is ready!

Barbecue. Marinade recipes: rosemary and lemon

For cooking, we need to take a third of a glass of extra virgin olive oil, one lemon, four cloves of garlic, one sprig of rosemary, half a teaspoon of s alt. Cut the lemon into slices, chop the garlic with a knife or a special press. We connect all the components. Ready! This marinade is ideal for fish and seafood. They need to marinate for no more than three hours - otherwise the product will lose its natural taste. When preparing meat or fish for barbecue (the marinade recipe is not important), turn them over from time to time. This is done so that the marinade is well and evenly absorbed.

One more tip: before you start grilling food,transfer them to another bowl. Use the remaining juice and marinade during frying, periodically pouring them over meat, fish or vegetables. If you are cooking not on an open fire, but on a grill pan, then it is recommended to take a little vegetable oil. It would be very good to sprinkle pickled foods with a mixture of dried herbs or spices immediately before cooking, and when frying in coals, add a little parsley, cilantro or dill roots - the aroma of the dish will be much more pleasant.