Porridge in a slow cooker: cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Porridge is one of the ancient revered dishes, the slow cooker is an ultra-modern multifunctional miracle saucepan. And they are united by the fact that porridge in a slow cooker turns out to be especially tasty. She never burns and does not escape to the stove, it is prepared for a precisely defined time. If the hosts are late for the meal, the dish will wait for them warm and fresh.

To make porridge successful in a slow cooker, you need to understand the principle of its preparation. The multicooker turns off when the liquid completely evaporates and is absorbed. Therefore, it is important to keep the proportions right. If, for example, rice and water are taken equally, of course, the rice will remain raw, and the slow cooker will turn off. You need to take enough liquid so that the cereal is cooked by the time it evaporates.

Porridge in a slow cooker will cook perfectly according to the recipes offered in the instructions for the device. But it is not necessary to strictly follow them, the proportions of ordinary recipes are easily adapted to the slow cooker. By boiling the porridge several times, you can adjust the softness of the cereal to your taste.

Different multicooker modes prepare different types of porridge. The "Pilaf / Buckwheat" mode cooks friable porridge, and the "Milk" modeporridge" allows you to cook a dish of any viscosity. For the preparation of friable or dense porridge, water and cereals are used, in other modes, cereals can be poured with milk.

The usual wheat porridge in a slow cooker acquires a special aroma and softness. When laying, you can use the measuring cups that come with the kit, or a regular 200-gram cup. First you need to pour 3 measuring cups of water into the multi-pot, add a pinch of s alt and a glass of cereal. Close the multicooker, set the "Pilaf / Buckwheat" mode and wait for the readiness signal.

Since the appliance switches to the heating mode after cooking is completed, the porridge in the multicooker continues to languish. It turns out the effect of cooking in a Russian oven. Butter gives the porridge a special taste, which must be put on it immediately after the beep.

Pumpkin porridge in a slow cooker is prepared using milk. Not everyone likes the damp taste of pumpkin, which, however, is easy to get rid of by roasting it first. Here's how to do it with a slow cooker. Turning on the mode in which frying usually takes place, pour in a tablespoon of olive or any other oil. Put the diced pumpkin into the heated oil and lightly brown it, stirring quickly with a plastic or wooden spatula. The pumpkin will have a delicious aroma, you can proceed to the next cooking step.

Pumpkin goes well with cereals: millet, rice chunks, fine wheat type"Artek". Pour grits on the prepared layer of pumpkin and pour everything with milk. The proportions are approximately the following: 500 g of pumpkin, 100 g of cereals, 2-2.5 cups of milk. The amount of milk depends on the viscosity of the porridge needed at the exit. The specified volume gives a porridge of medium viscosity.

Pumpkin porridge is cooked in the "Milk porridge" multicooker mode. The set time is 40-45 minutes. Approximately in the middle of cooking, additional ingredients can be added: 100 g of sugar, 100-150 g of raisins, 1-2 apples, peeled and cut into slices. Additional flavors in the form of vanillin or cinnamon are also acceptable, here you need to focus on your own taste preferences.