Recipe for fruit cake at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade cake does not have to be high in calories or contain a lot of dough. Also, for its preparation, it is not necessary to spend half a day in the kitchen. It is enough to use recipes for homemade fruit cakes. So you can please yourself and your loved ones with not only a tasty, but also a he althy dessert.

Fruit cake recipe with gelatin and sour cream

Ingredients:

For biscuit:

• Flour - two glasses.
• Eggs - ten pieces.
• Baking powder - dessert spoon.
• Powdered sugar - two glasses.
• S alt - half a teaspoon.

For cream:

• Sour cream - one kilogram.
• Gelatin - two sachets.
• Sugar - two glasses.
• Water - two glasses.

Fruit:

• Kiwi - five pieces.
• Peaches - five pieces.
• Apricots - ten pieces.

Step cooking

To prepare the recipe for biscuit fruit cake with gelatin and sour cream, all products must be placed in a warm room in advance. ChickenBreak the eggs into a bowl suitable for beating. Pour s alt and, turning on the mixer at low speed, start the whipping process. Then, increasing the speed to maximum and without ceasing to beat, add the powder in portions. Eggs with powder according to the recipe (with a photo of a fruit cake with gelatin can be found below) must be beaten to a thick foam.

Next, pour the baking powder into the wheat flour and mix. Then, sifting through a sieve, stir in the flour and very gently knead the dough with movements from the bottom up. Biscuit dough prepared according to the recipe for fruit cake with gelatin is ready. Now you need to prepare a detachable baking dish. Why do you need to take a baking sheet, cover it with parchment paper for baking. Place the mold itself on top and fill it with the prepared biscuit dough.

In an oven preheated to a temperature of one hundred and eighty degrees, place a baking sheet with a mold and bake the dough for about thirty-five to forty minutes. It is advisable to check readiness with a wooden skewer. After it is pulled out of the biscuit, make sure it stays dry. Turn off the oven and remove the tray from it. The biscuit should cool in the form. Already in a cooled form, it can be removed from the mold and very carefully cut into two halves. One of which must be cut into small cubes.

Next, you need to take a detachable form in which the biscuit was baked. Line the inside of the sides with baking parchment, thereby increasing their height. Now you need to prepare the fruit according to the recipewith a photo of a fruit cake with gelatin and sour cream. Kiwi in the amount of two pieces, peel and cut into slices, coarsely chop the remaining three. Wash the peaches and cut two of them into slices, and chop three, like the kiwi. Wash the apricots well and, after removing the stone, cut half into slices and half into pieces.

Fruits, cut into circles and slices, put on the bottom and sides of the form. Chopped fruit should be combined with chopped biscuit and mixed. Now you need to prepare the gelatin according to the fruit cake recipe. Place the required amount of gelatin in a saucepan, pour water and let it swell. Then, placing the pan on a small fire, bring the gelatin to a boil, but in no case boil. Leave the gelatin to cool slightly.

During this time, following the recipe (a photo of a fruit cake, cooked at home, causes appetite), you need to prepare sour cream. Using a mixer, beat the sugar and fat thick sour cream well. Pour in the cooled gelatin and mix well. Now you can start shaping the dessert in full accordance with the step-by-step recipe with a photo of a fruit cake with gelatin and sour cream. Divide the pieces of biscuit mixed with chopped fruit into two identical parts. Put one of them into a mold and smooth it out.

Top with half of the prepared sour cream. The next thing to do is place the mold in the refrigerator for forty minutes. After the required amount of time has elapsed, take out the form and continue to form according to the recipe.fruit cake. Put a layer of sliced fruit and biscuit on the frozen part. Smooth evenly and pour over the remaining sour cream.

Finally cover all layers of the homemade fruit cake recipe with gelatin and sour cream with the second whole piece of biscuit. Lightly press the cake with your hands, as if tamping, but not hard. Place the mold back in the refrigerator for forty to fifty minutes. After hardening, remove the mold from the refrigerator and carefully remove the side part along with the parchment. Top with a large dish or plate and carefully, so as not to damage, turn over the fruit cake prepared according to the recipe with gelatin and sour cream. Delicious and beautiful homemade dessert will delight your loved ones with a cup of tea or coffee.

Fruit cake without baking "Gentle"

Required products:

• Waffle cakes - one package.
• Condensed milk - two jars.
• Cocoa - fifty grams.
• Dark chocolate - two bars.
• Kiwi - three pieces.
• Strawberries - two glasses.
• Bananas - three pieces.

How to make fruit cake

To make a no-bake homemade fruit cake recipe, you first need to prepare its ingredients. Open jars of condensed milk and pour it into a bowl. Add cocoa in small portions and stir. Pour all the cocoa powder in this way and stir until there are no lumps left. Condensed milk for lubricating wafer cakes is ready, and it should be put aside for now.

Now you need to prepare all the fruits. Rinse strawberries carefully, put in a colander and leave to drain excess water. Peel the kiwi and bananas and cut into round slices. After the strawberries have dried, divide them into approximately two identical parts. Set aside one of them for decoration, and cut the second, like bananas and kiwi, into slices.

Shaping the cake

The preparatory process is over. You can start assembling a fruit cake without baking. First, open the package of wafer cakes. The shape of the cakes does not matter, they can be round, rectangular or square cakes. You can choose any to your taste. You need to take a cutting board, cover it with a sheet of foil and secure the edges. Next, you can start assembling the fruit cake itself.

Put the first cake on the board and generously grease it with condensed milk. Spread the banana slices on top and cover with the second waffle cake. Next, grease the cake again with condensed milk and lay out a layer of strawberry slices. Put the third cake on top, which, like the previous ones, grease well with condensed milk and spread the kiwi slices on top. Then, following the sequence, continue assembling the no-bake fruit cake until all cakes are finished.

After that, you will need to break the dark chocolate bars into pieces and put them in a small bowl. Then bring water to a boil in a suitably sized saucepan and place the bowl with the chocolate pieces on top. Melt the chocolate completely in a water bath and let it cool slightly. During this time, the remaining whole berriescut strawberries in half. Lubricate the top waffle cake and the sides of the fruit cake with melted dark chocolate. Decorate with halves of strawberries on top and send the cake to the refrigerator. It will take about three hours for all layers to cool and connect well with each other. Then a very tasty and he althy fruit cake can be consumed with a cup of your favorite drink.

Pineapple fruit cake

Product List:

• Wheat flour - five hundred grams.
• Canned pineapples - three hundred grams.
• Eggs - four pieces.
• Ground cinnamon - heaping teaspoon.
• Cream - three hundred milliliters.
• Olive oil - two hundred milliliters.
• Powdered sugar - one hundred and fifty grams.
• Bananas are one big fruit.
• Currant - one hundred grams.
• Soda - teaspoon.
• Curd cheese - four hundred grams.
• Sugar - three hundred and fifty grams.
• Butter - fifty grams.
• S alt - two pinches.

Cooking process

The recipe for baking pineapple fruit cake is quite simple. Following the norm of products and the sequence of preparation, at the end you will get a very tasty moist biscuit cake with a rich aroma of fruits. First you need to take a large ripe banana, remove the peel from it, cut it into pieces and, placing it in a bowl, puree it with a blender. Then open the canned pineapple pieces and transfer them to a colander.

After the liquid drains, add them to the banana bowl. Furtheryou need to pour in odorless olive oil and break chicken eggs. Mix well and set aside for now. Now you need to take a fairly deep bowl and sift good quality wheat flour into it. Pour two pinches of s alt, baking soda, sugar and cinnamon here. Mix all dry ingredients together and pour the liquid mixture of pineapple, oil and banana from the bowl.

Once again, mix everything very carefully, and the dough according to the recipe (see photo of fruit cake with pineapples below) is ready. Now it needs to be baked. To do this, take a detachable form, the bottom of which must be covered with baking paper. Then grease the sides and bottom with softened butter and sprinkle generously with flour. Then turn the mold over and shake off excess flour. Put the dough into a mold and place in the oven.

Bake at 180 degrees until cooked through for about forty minutes, checking with a wooden skewer. Cool the baked biscuit without taking it out of the mold. Then, already cooled, wrap in food polyethylene and send overnight in the refrigerator. After cooling, the biscuit can be easily cut into three cakes. And now you need to prepare a cream to lubricate them.

First, place the 33% fat cream in a bowl and beat with a blender until thick peaks. Add powdered sugar and cream cheese to them. Whisk all ingredients until smooth. Place the finished cream in a pastry bag. Now it remains only to assemble a cake from cakes and cream. Place the first cake on a large flat plate and useApply the cream to the pastry bag in a circular motion. Then use a kitchen spatula to smooth the cream over the entire surface of the cake.

Put the second cake on top and also smear it with cream. The last third biscuit cake, along with the sides, is also thickly spread with cream. Decorate the top of the pineapple fruit cake prepared according to the recipe with washed fresh raspberries, strawberry halves, blackberries and currants. After assembling and decorating the fruit cake, it must again be placed in the refrigerator. After three hours, the cake can be taken out and cut into pieces with a sharp knife. Serve the cooked cake as a delicious homemade dessert.

Lemon-orange cake with condensed milk cream

Ingredients listed below.

Dough:

• Flour - six hundred grams.
• Orange zest - two tablespoons.
• Lemon peel - two teaspoons.
• Natural yogurt - two hundred milliliters.
• Eggs - six pieces.
• Oil - four hundred grams.
• Kefir - two hundred milliliters.
• Sugar - three hundred grams.
• Baking powder - dessert spoon.

Cream:

• Condensed milk - four hundred grams.
• Yolks - four pieces.
• Butter - four hundred grams.
• Liquor - fifty grams.

For decoration:

• Oranges - two pieces.
• Tangerines - three pieces.

Step by step recipe

First, using the fruit cake recipe, you need to prepare the dough for the cakes at home. To do this, take a deep bowl, put inher soft butter, pour sugar and beat with a mixer until a thick white mass. Next, you need to introduce eggs into the bowl in turn, beating after each with a mixer. Next, you need to pour the lemon and orange zest into the whipped mass. Beat again with a mixer. The next ingredients to add are natural yogurt, sifted flour, baking powder and kefir.

Beat the dough well with a mixer until a homogeneous thick mass. Now grease the bottom of the springform well with butter and sprinkle with flour. Shake off excess afterwards. Pour the dough into the prepared form and send it to bake in the oven. At a temperature of one hundred and eighty degrees, bake the dough for about forty to fifty minutes. A wooden skewer will help determine complete readiness.

Cream preparation

While the dough is baking, prepare the cream. Place the softened butter in a bowl and beat with a mixer. Then, pouring in the condensed milk, continue to beat the mass until fluffy. Next you need to add the yolks and liquor and again beat well with a mixer. Cream for fruit cake is ready. After baking, remove the form from the oven and leave the finished base for the cakes to cool. Then, opening the form, carefully remove it, cut the biscuit into three parts of the same thickness.

The final step is to assemble the lemon orange fruit cake. You need to take a beautiful tray or a large dish and place the first cake on it. Then apply a thick layer of condensed milk cream evenly over the entire surface. Next, lay out the second cake and also grease it well with cream. coverthe third, last, cake, which, along with the sides of the cake, coat with the remaining cream.

Recipe-prepared fruit cake, it remains only to decorate beautifully. To do this, you must first peel the oranges and tangerines, and then remove the film from the slices and remove all the seeds. Decorate the top of the fruit cake with prepared slices. Place it in the refrigerator for several hours. After that, a delicate and fragrant cake is served on the festive table to the delight of guests and loved ones.