Mousse cake "Mango-passion fruit": recipe and cooking methods at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cake "Mango-Passion Fruit" is the most delicate dessert with amazing taste and fruity aroma. To prepare it, you will need a little more time and products, unlike any other homemade baking. The dish turns out to be very light, airy and soft, with a pronounced taste and aftertaste with a slight sourness.

Mango Passion Fruit Mousse Cake Recipe

This biscuit is a real delicacy, each piece of which will melt in your mouth. Biscuit-mousse cake will appeal not only to adults, but also to children. Thanks to its composition, mango makes pastries softer, and sponge cake moist with a slight fruity note.

Do not forget that mango has a lot of useful properties, for example:

• helps improve the functioning of the gastrointestinal tract;
• contains vitamins A, B and C;
• used as a prophylaxis for long-term constipation;
• mango also has a number of minerals that improve the condition of ourleather;
• fresh fruits can be used as a prophylactic against viral infections.

In other words, you get not only an insanely delicious and fragrant, but also a he althy dessert.

So, to make a biscuit for the Mango-passion fruit cake, you will need the following products:

• wheat flour - 200 grams;
• chicken eggs - 4 pcs;
• granulated sugar - 150 grams;
• a pinch of vanilla.

First of all, beat eggs with sugar until foamy. Then sift the flour, add vanilla and egg mixture. Now mix the resulting mass and pour it into a mold, pre-lubricated with vegetable oil. A biscuit is baked for 30 minutes at a temperature of 200 degrees.

How to make mousse?

Ingredients:

• fresh mango - 2 pieces;
• powdered sugar - 150 grams;
• gelatin - 3 sheets;
• cream - 200 ml;
• ripe passion fruit - 1 piece

Let's break down the cooking process into the following steps:

• wash mango and passion fruit under cold water, peel and pit and cut into small pieces;
• grind mango with powdered sugar in a separate bowl;
• squeeze the passion fruit with gauze and pour the juice into the bowl where the mango pulp is;
• mix the resulting mass until puree;
• whipping cream with a mixer;
• soak gelatin according to instructions;
• then wait until it swells and meltit on low heat;
• last of all we combine mango puree with cream, pour gelatin and mix our mousse.

Now we set aside the mango mousse and proceed to the preparation of jelly for the Mango-Passionfruit Cake, the recipe of which is described step by step.

How to make fruit jelly?

For this part of the recipe you will need the following ingredients:

• passion fruit - 2 pcs;
• mango - 1 piece;
• granulated sugar - 100 grams;
• gelatin;
• water - 60 ml.

To begin with, soak the gelatin as it is written on its packaging. Then we transfer the resulting mass into a small saucepan, fill it with water and bring the gelatin to complete dissolution over medium heat.

Now we clean our fruits from stones and peel, squeeze passion fruit juice and cut into small pieces of mango. In a saucepan, heat the passion fruit juice and add a little sugar. The next step is to mix the juice, gelatin and mango pulp. Using a mixer or blender, beat the resulting mixture until a uniform color and consistency. We are waiting for the jelly to cool to room temperature, and proceed to the assembly and decoration of the cake.

Assembling the cake

We take our biscuit out of the oven and cut it into two equal parts. Lubricate one half with mousse, then cover with a second cake and distribute the remaining mango and passion fruit mousse on it. It is very important to firmly press the halves of the biscuit to each other so that they are saturated and become moresoft.

Now put the sponge cake with fruit mousse in the fridge for a few hours.

After the appointed time, we take out the dessert and distribute the cooled jelly over its entire surface. We return it to the refrigerator again. Once the gelatin layer has set, the Mango Passion Fruit Cake is ready to serve.

You can decorate the surface and sides of the mousse cake in various ways. Some people use chopped nuts, some use pieces of fresh fruit and berries, and some use grated biscuits on top of the dessert.

Mango-passion fruit cake is an incredibly juicy and tender dessert that will delight any sweet tooth. Such a cake can be prepared for a child's birthday, because the combination of soft, mousse-soaked biscuit and fruity aroma is unlikely to leave the hero of the occasion unhappy.