Apricot compote: recipes, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The most popular ways to preserve apricots for the winter are drying or preservation. From ripe bright orange fruits, delicious jam, confiture and, of course, compote are obtained. It is in it that most of the vitamins and minerals contained in ripe apricots are stored. In addition, the fruit contains a lot of natural sugar. Recipes for making delicious and he althy apricot compote are offered in our article. The following step-by-step recommendations will help to weld it.

Comote recipe with whole apricots

Slightly unripe, elastic fruits with intact skin are ideal for such a preparation. Unlike compote for the winter from apricot slices, whole fruits retain their natural taste better. And yes, they look very appetizing. Apricots are not digested because they are cookeddouble filling method. Compote, on the other hand, turns out to be transparent in appearance and rich in taste. Only one should take into account such a moment that it can be stored for no more than 1 year.

The step-by-step process of preparing such a blank is as follows:

1. Washed apricots (10 pcs.) are put into a clean liter jar. The container can not be sterilized, but the tin lid will need to be boiled beforehand.
2. Boil water on the stove. Pour the prepared apricots over the very edge of the jar. Cover them with lids and leave for 20 minutes.
3. Drain the water back into the pot, bring to a boil, add sugar (½ cup) and citric acid at the tip of a knife.
4. Cook the syrup for 2 minutes, then re-fill it with apricots in a jar.
5. Cover the jars with the same lids, roll up with a can key, turn over and wrap for a day.

Compote of apricot slices

This method of harvesting apricots for the winter does not require sterilization. The compote is tasty and fragrant. This drink is sure to please everyone in the winter. The recipe for compote from apricots assumes the following sequence of actions:

1. Ripe, but not soft fruits are washed and divided into slices. In total, you need to take 500 g of apricots for a three-liter jar. The peeled slices are put into a prepared sterilized container.
2. Syrup is prepared on the stove from 2.5 liters of water and 1 cup of sugar. If there are a lot of jars, the number of ingredients must be increased accordingly. Once the sugar has dissolved, you can removesyrup from the fire and pour it over apricots.
3. Hot jars are rolled up with lids and sent under the covers to cool completely.

You can use another way to harvest apricot compote. To do this, jars with unfolded fruits are filled with water up to half and covered with lids. And after 15 minutes, boiling water is added to the very brim, and the jars are rolled up.

Apricot concentrated compote for the winter

The drink prepared according to the following recipe is so rich that it can be diluted with water. For such a preparation, both whole fruits with stones and slices are used. But in any case, before pouring boiling water over them, it is recommended to pierce the peel in several places with a toothpick so that it does not burst. Whole apricots in compote for the winter according to the recipe below are stored for no more than 12 months due to the presence of hydrocyanic acid in the bones, which is dangerous for the body.

To prepare concentrated compote slices you need:

1. Wash apricots and cut into halves. Put the slices in a 3 liter jar. To fill the container to the top, you will need about 1 kg of fruit (depending on size).
2. On the stove, boil syrup from water (1.5 l) and sugar (1.5 tbsp.).
3. Pour prepared apricots in a jar with syrup, cover with lids and immediately roll up.

Juicy apricot compote with kernels

Cooked according to the following recipethe drink is more reminiscent of the consistency of jam slices, how saturated it turns out the syrup. Therefore, before using compote, it is recommended to dilute it with cold boiled water. The recipe for making such a compote with apricot pits is to do the following:

1. About 3 kg of fruits are washed and cut into slices.
2. Apricot pits are broken, the kernels are removed from them and peeled off the outer brown skin.
3. The fruits are laid out in three-liter jars cut down. The gaps between the apricots are filled with nucleoli.
4. Sugar syrup is prepared on the stove from 1 liter of water and 900 g of sugar.
5. Apricots in a jar are poured with thick sugar syrup.
6. Jars with compote are sterilized in boiling water for 15 minutes and sealed.

Cherry-apricot compote

The next drink will appeal to both adults and kids. It tastes moderately saturated, with a pleasant sourness. From the quantity of ingredients presented below, 3 cans of a drink with a volume of 1 liter each are obtained. A step-by-step recipe for apricot compote is as follows:

1. Cherry (150 g) is washed under running water in a colander, dried on a towel and laid out in jars.
2. The same number of apricots are divided into slices and added to the cherry.
3. 250 g of sugar is poured into boiling water (3 l) on the stove.
4. Jars are filled with hot syrup and immediately rolled up.
5. Then they need to be put on a warm blanket upside down and wrapped. In a dayrearrange the jars in a cool place for storage.

Comote with lemon juice and apricots

The following drink is not prepared for the winter, but is perfect for hot summer days. It can be compared to traditional lemonade. This apricot compote has a refreshing taste and 100% natural composition. The process of preparing such a drink consists of several stages:

1. Pour purified water (1 ½ l) into the pan and pour 150 g of sugar. Bring the liquid to a boil over medium heat.
2. At this time, the apricots are washed, divided into 2 parts and pitted.
3. Halfs of apricots are laid out in sweet boiling water.
4. After boiling, orange slices should be boiled for 7 minutes.
5. The compote is removed from the fire and cooled.
6. Lemon juice is poured into a chilled drink (3 tablespoons).
7. Compote is served to the table. In the summer heat, you can put a couple of ice cubes in a glass of drink.

Recipe for compote with orange and apricot

Drink made from juicy apricots with a light citrus aroma and flavor is sure to please children on winter days. These fruits are perfectly combined with each other, the result is a very successful mix both in taste and in appearance. When preparing a drink, the following steps should be followed:

1. Apricot halves (300 g) put in a three-liter jar.
2. Orange and lemon (½ each) cut into circles first, and thenin small pieces. Remove the citrus pits and leave the peel.
3. Add orange and lemon slices to a jar of apricots.
4. On the stove, boil syrup from water (2.5 liters) and sugar (250 g).
5. Pour the syrup into the fruit jar to the brim.
6. Place the jar in a pot of hot water to sterilize for 15 minutes. Screw the jar with a lid and put it under an insulated blanket until the container cools down.

Comote with mint and apricot

The next drink can be prepared for the winter. In cool conditions, it is perfectly stored all winter. The number of products indicated in the apricot compote recipe is calculated for 1 jar of 1 liter. The process of making a drink consists of several successive steps:

1. A liter jar is pre-sterilized in any convenient way (in the oven, in the microwave, over steam).
2. Apricot halves (200 g) are placed in a clean jar, poured with pre-prepared boiling water and covered with a boiled lid. In hot water, fruits are infused for 30 minutes.
3. After a while, the water from the jar drains back into the pan.
4. 150 g of sugar, a pinch of citric acid are poured on top of the apricots and washed mint leaves (5 pcs.) are laid out.
5. Re-boiled water from the pot is poured into a fruit jar, after which it is immediately twisted with a lid and covered with a warm blanket.

How to cook dried apricot compote?

This drink will be useful both in winter and in spring, whenespecially acutely there is a lack of vitamins in the body. Compote can be made from dried apricots (halfs of apricots) or apricots (dried whole fruits with a stone inside). In the first and second case, it will turn out equally tasty and fragrant.

To make a drink, dried apricots must first be soaked in cold water for 15 minutes. Then they should be washed and put in a pot of water. In total, compote will need 2 liters of water and 300 g of dried apricots or apricots. As soon as the compote in the pan boils, 150 g of sugar is added to it. After another 10 minutes of low boiling, the drink will be ready. It should be removed from the stove and let it brew for half an hour. It is recommended to drink already cooled compote. The amount of sugar in it can be adjusted to your taste.