Apricot pie: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the summer season, homemade pies with fruit and berry fillings become especially popular. Regardless of whether they are prepared on the basis of sand, yeast or other types of dough, the products are always equally tasty and juicy, with a spicy refreshing sourness. In our article we will tell you how to bake an apricot pie, because, according to reviews, for many people it is one of the most beloved ones. Detailed step-by-step descriptions will allow you to quickly prepare such pastries according to any of the recipes below.

Quick pie with kefir apricots

Do you want to treat your loved ones with delicious pastries for tea? Then make them a quick and easy fresh apricot pie. A step-by-step recipe for such baking is presented below:

1. Beat three eggs and sugar (200 g) with a mixer at high speed.
2. Pour a cup of yogurt (200 ml) and 80 ml into the egg masscorn oil.
3. Sift 320 g of flour and baking powder (10 g) into the dough. Add vanilla extract (1 tsp) to this as well.
4. Knead with a spoon not too thick dough, the consistency is about like sour cream.
5. Preheat the oven to 200°.
6. Apricots (450 g), wash, dry, cut into halves. Chop some of the fruits into cubes and add to the dough, and cut the rest into thin slices and leave for decoration.
7. Pour the dough into a greased mold. Put thin apricot slices on top in a circle.
8. Send the mold to the oven for 45 minutes.

Pie in a slow cooker with apricots

Delicate and fragrant pastries presented in the following recipe can also be cooked in the oven. But in a slow cooker, such an apricot pie turns out even higher and more magnificent, the housewives say. Step by step cooking instructions are as follows:

1. Two eggs together with a glass of sugar are whipped into a fluffy foam.
2. Softened butter (100 g) and vegetable oil (5 tablespoons) are added to the egg mass, and then the same amount of mayonnaise.
3. Flour (2 tablespoons) is sifted into the dough along with baking powder (1.5 tsp) and vanillin (1 g). The resulting mass is thoroughly mixed with a spoon.
4. The dough is poured into an oiled bowl.
5. Fresh apricots are divided into 2 parts and laid out on top of the dough cut down. Canned halves of orange fruits can also be used. But first you need to make sure that they are notleftover syrup. Excess moisture in this case is useless.
6. In the slow cooker in the "Baking" mode, the cake is cooked exactly 45 minutes. After the end of the program, do not open the lid for another 15 minutes.

Apricot pie with sour cream topping

Canned fruits are ideal for making such pastries. Only pre-apricots need to be put on a sieve and allowed to drain excess liquid. The rest of the apricot pie in the oven is very simple to prepare:

1. The dough is kneaded from 80 g of soft butter, cottage cheese (250 g), sugar (75 g), flour (175 g) and baking powder (2 tsp). It should be soft, but not sticky. The dough goes to the refrigerator for 1 hour. At this time, you can prepare apricots: drain the syrup from them and dry them on a paper towel.
2. Flatten the dough along the bottom and walls of a rectangular shape. Sprinkle the top with cookie crumbs and ground nuts (50 g).
3. Preheat the oven to 180°.
4. Make sour cream filling. To do this, beat sour cream (200 ml), 2 eggs and sugar (2 tablespoons) with a mixer.
5. Spread the apricot halves on the dough.
6. Pour sour cream filling on top of them, without going beyond the sides.
7. Send the cake to the oven for 25 minutes. Once the sour cream has completely hardened and the pastry is cold, you can cut the cake into portions.

According to the hostesses, this cake is very tender and light. And in order for the sour cream to solidify better, it is recommended to add a tablespoon of ordinary flour to it.

Curd pie with apricots

The following pastry looks like a large cheesecake. Such a pie is made from shortcrust pastry, and the filling for it is curd.

Step-by-step recipe is to do the following:

1. Softened butter (100 g) is beaten with a mixer with sugar (100 g). As soon as the mass becomes light, 1 large egg is added to it. Flour (260 g) and baking powder (1 tsp) are gradually sifted.
2. While the dough is cooling for half an hour, you can start filling.
3. In grated cottage cheese (360 g), add sour cream (2 tablespoons), the same amount of sugar, 1 egg and starch (1.5 tablespoons). Mix the mass thoroughly.
4. From the dough, roll out a layer slightly larger than the diameter of the mold. Distribute it along the bottom and walls, forming sides 2 cm high. Put the filling and halves of washed and dried apricots on top.
5. This recipe bakes the apricot pie at a low temperature for 1 hour. First, put it in the oven (180°) for 15 minutes, and then continue cooking at 150°.

Pie with apricot jam on shortcrust pastry

This product perfectly combines juicy stuffing and thin crispy dough. The recipe for apricot jam pie uses a minimum of ingredients. Its taste is simply amazing. You can cook it in a few steps:

1. Yolks (4 pcs.) Grind with a pinch of s alt, soda (½ tsp) and sugar (80 g).
2. Add soft margarine (200 g) and add flour (2½ cups).
3. Roll out the dough thinly (thickness no more than 1 cm). Transfer it to a baking sheet. Leave a small piece of dough to decorate the top of the cake.
4. Preheat oven to 200°.
5. Sprinkle the surface of the dough with orange zest and top with jam (300 ml).
6. Roll out the reserved piece of dough as well, cut into strips and arrange them in the form of a lattice.
7. Bake the cake for 25 minutes until the dough is browned. It is recommended to cut it after cooling.

Yeast cake with apricot jam

The following recipe is dedicated to lovers of home-baked yeast. The dough for such a pie is prepared in a sponge method. Apricot jam is used as a filling, although it can be replaced with any other if desired. The step-by-step preparation of yeast baking is as follows:

1. In a deep bowl for kneading the dough, sifted flour (100 g), a tablespoon of sugar, s alt and dry yeast (1 tsp) are combined.
2. Warm milk (250 ml) is gradually poured into the dry ingredients. All components in a bowl are mixed, after which it is covered with a napkin and placed in a warm place.
3. At this time, beat 1 egg and protein with sugar (4 tablespoons). Melt the butter (100 g) and add it together with the egg mass to the dough.
4. Sieve the flour (400 g) and knead the dough. Cover with clingfilm and let stand in a warm place until doubled in size.times.
5. After 45-60 minutes, spread the dough over the mold. Leave a small piece to form a lattice.
6. Grease the surface of the dough in the form with apricot jam (1 tbsp.). Prove the cake for 30 minutes.
7. Meanwhile, make thin ropes from the dough and put them on the pie in the form of a lattice.
8. Preheat the oven to 180°.
9. Smear the yolk of a yeasty apricot pie that has come up in the form. Bake the product for 40 minutes.

Pie with apricots and walnuts on shortcrust pastry

The step-by-step recipe for the following type of baking consists of just a few steps:

1. Prepare a springform pan (20-22 cm) by brushing it with butter.
2. Preheat the oven to 180°.
3. Knead dough with 75 g butter, sugar (50 g), 1 egg, cinnamon (½ tsp) and 175 g flour.
4. Distribute the dough in shape.
5. Walnuts (100 g) grind into flour and combine them with powdered sugar (100 g) and beaten egg white.
6. Put the resulting mass on top of the dough 1 cm thick.
7. Spread canned apricot halves over the nut layer.
8. Prepare shortbread crumbs for apricot pie with walnuts from flour, sugar and cold butter (50 g each). Grind the mass with your hands.
9. Sprinkle the product with sand chips and put it in the oven for 30 minutes.
10. Ready-made shortbread apricot pie to cool, and then cut it into pieces. Serve with tea or warm milk.

Pie recipe "Apricots in caramel"

Sour fruits in such pastries become incredibly tasty and sweet. According to reviews, cooking apricot pie and caramel is not at all troublesome for him. The whole process can be described in a few steps:

1. First of all, apricots (600 g) need to be washed and dried, and then cut into halves.
2. Heat butter and sugar (50 g each) in a large frying pan. Wait until the sugar turns brown, then mix the caramel and put the apricot halves in it, cut down. Pour lemon juice over them immediately.
3. Cook the apricots until soft but still holding their shape.
4. Make dough. To do this, beat soft butter (100 g) with sugar (150 g). Add 3 eggs, sour cream (50 ml) and flour (200 g) with baking powder (5 g). Knead the dough.
5. Put the apricot halves cut side up on the bottom of the mold. Pour caramel on top.
6. Using a tablespoon, spread the soft batter over the surface of the apricot layer.
7. Place the cake in the oven for 40 minutes. Turn the slightly cooled cake onto a flat plate so that the caramel filling is on top.

Delicious quiche with apricots

The basis of such baking is shortcrust pastry. To prepare it, you need to mix sugar and butter (150 g), flour (300 g), s alt (3 g) and baking powder (4 g) in a combine. As soon as the crumbs turn out from the ingredients, you can safely add tohim an egg. The finished dough can be cooled or immediately spread into shape.

Now you should prepare the cream. To do this, beat with a whisk 4 eggs, 150 g of sugar and 50 g of starch. Bring 500 ml of milk to a boil on the stove. Pour part of it into the egg mass and quickly brew it. Now this composition can be poured into the rest of the milk and continue to boil the cream over low heat until it becomes thick enough. After cooling, put it on top of the dough.

It remains only to spread the apricot halves over the surface, sprinkle them with cinnamon sugar and you can send the cake to the oven. Bake it for 50 minutes at 180°.