Cherry compote: cooking features, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What could be tastier than a cool cherry compote on a hot summer day! It perfectly quenches thirst, while saturating the body with important vitamins. However, in the cold season, this drink is no less in demand. In the cold season, the body, more than ever, needs to replenish the required level of useful compounds, and cherry compote copes with this task perfectly. We will tell you how it can be cooked at home, including for the winter, in our article.

What is compote good for?

Certainly, the largest amount of vitamins and minerals important for the body is found in fresh cherries. But it is impossible to enjoy ripe and juicy berries picked directly from the tree all year round. Therefore, you have to deal with harvesting cherries for the winter. To do this, the berries are frozen or boiled from them compotes and jams. Such blanks can be a great alternative to fresh cherries.

Same as in berries freshly picked from the tree, in compotecontains vitamins A, B, C, E, PP, but in much smaller quantities. The chemical composition of this drink is also rich. It contains potassium, calcium, iron, phosphorus and sodium. Refreshing cherry compote helps to increase hemoglobin in the blood, so it is recommended for people suffering from anemia.

However, a drink can bring not only benefits to the body, but also harm. Cherry pits contain amygdalin, a substance that breaks down over time to form dangerous hydrocyanic acid. This is the reason why cherry pits are toxic. It is especially dangerous to ingest them in large quantities, as this can lead to severe poisoning of an adult. As for cherry compote, you can preserve it for the winter with seeds. However, it is strongly not recommended to store such a drink for more than 1 year.

How to cook cherry compote?

Traditional summer drink is great for quenching your thirst during the hot season. It is recommended to serve it chilled, but before that, the compote must be properly infused so that it absorbs all the aroma and taste of ripe berries.

Cooking such a drink is within the power of every housewife. The step-by-step cooking procedure is as follows:

1. Pour 3 liters of cold purified water into the pot.
2. 200 g of sugar is added immediately.
3. Water in a saucepan is brought to a boil.
4. At this time, the cherries (1 ½ cups) are carefully sorted out and washed in a colander under running water.
5. Pure berries are added to boiling water with sugar.
6. After boiling again, homemade cherry compote is cooked for three minutes.
7. Before serving, the drink is infused in a saucepan under the lid for at least two hours, after which it is poured into a jug.

Recipe for frozen berry compote

If the season of fresh cherries has come to an end, this does not mean at all that you will have to wait until next summer to brew a he althy and tasty drink. Frozen berries make an excellent, no less refreshing and tonic cherry compote. The recipe for its preparation is extremely simple:

1. Cherries (500 g) are added to a pot of water (3 l). You do not need to defrost them first.
2. Sugar (250 g) is poured into a saucepan with cherries.
3. Sweet water with berries is brought to a boil over medium heat, after which the compote continues to cook for another 5 minutes.
4. The saucepan with the finished drink is removed from the heat.
5. Under the lid, the compote is left to cool completely. The finished drink is poured into a convenient dish and poured into portioned glasses.

Cherry compote in jars for the winter

This drink is one of the most delicious and fragrant preparations. Cherry compote rolled up for the winter right in the middle of the cold season allows you to enjoy the gifts of a hot summer.

The recipe suggests the number of ingredients per one liter jar. Compote is prepared without sterilization, using the double filling method. Thanks to this simple method, beverage canseasily stored until the next harvest.

You need to prepare cherry compote for the winter according to the following recipe:

1. To get 1 liter of drink you need 800 ml of water. It is poured into a saucepan and brought to a boil.
2. At this very time, cherries (250 g) are carefully sorted, peeled of twigs, leaves and washed in a colander.
3. Prepared cherries are poured on the bottom of the jar and poured with boiling water, not reaching the edge of 1 cm.
4. Banks are covered with lids and left in this form for 5 minutes. During this time, the water is slightly colored and acquires a pleasant pink hue.
5. The liquid from the jars is drained back into the pan, and the berries remain in the same place.
6. 200 g of sugar is added to the pot with the infusion. The water is brought back to a boil.
7. Cherry is poured with boiling compote, not reaching the edge of the jar 2 cm.
8. The hot drink is rolled up with lids, turned over and wrapped up until the morning.

Compote of seedless berries for the winter

The drink prepared according to the following recipe is so rich that it can easily be used as a base for homemade jelly and other desserts. In addition, prussic acid is definitely not formed in pitted cherry compote, which means that it can be stored for more than one year, but more, if the need arises.

Step by step the drink is prepared in the following sequence:

1. The pits are removed from the berries (350 g) in any convenient way, after which the cherries are foldedinto a sterilized liter jar and pour boiling water up to the very edge of the container.
2. The jar is covered with a lid for 10 minutes so that the compote is properly infused.
3. The infusion from the jar after a while is drained back into the pan and brought to a boil.
4. 120 g of sugar is poured on top of the cherry.
5. The berries are poured with infusion and immediately rolled up with a can key.

Apple and berry compote

This drink has a rich cherry color and a pleasant apple aftertaste. For the winter, compote is recommended to be prepared in jars with a volume of at least three liters. At the same time, fruit and berry filling is ¼ of the volume of the container.

When preparing homemade apple-cherry compote, the following sequence of actions must be observed:

1. A glass of cherries is poured into a bowl of water and washed thoroughly while removing twigs and leaves.
2. Apples are washed and cut into 6-8 pieces. The core is cut out with a knife.
3. Apples and cherries are placed in a prepared, sterilized jar.
4. The contents of the glass container are poured with boiling water. Water will need approximately 2.7 liters, depending on how much fruit was used for compote.
5. The jar is covered with a lid for 20 minutes.
6. After a while, the water is drained back and again brought to a rapid boil.
7. A glass of sugar is poured into a jar of berries and apples, filled with hot water and rolled up.

Blackcurrant and cherry compote for the winter

Saturated berry drink can be prepared according to the following recipe. It turns out bright due to cherries and black currants, sweet thanks to sugar and with a pleasant refreshing aftertaste, which is explained by the presence of natural acid in the berries. Such a drink is prepared by the double filling method presented above.

For cherry compote with blackcurrant, you need to prepare a glass jar (3 l) in advance by sterilizing the container in any convenient way. While the water for the first pour is heating, 500 g of cherries and 100 g of currants are poured into it. Then the compote is infused for 15 minutes under the lid. After that, the water is drained, and sugar is added to the jar. After refilling, the drink rolls up for the winter.

How to make wine from compote?

According to the following recipe, you can make a light alcoholic drink from a slightly fermented cherry compote. The wine turns out to be very tasty, despite the fact that such a basis for it may seem doubtful to many.

To make a drink, pour compote without berries into a clean three-liter jar. Then you need to add 300 g of sugar and raisins in the amount of 7 pieces. Now you should put a water seal, the role of which in this case is played by a rubber glove.

In this form, the drink in the jar should stand in a warm place for 3-4 weeks. During this time, the fermentation process will be completed and the wine will be ready. Then it is poured into clean bottles and stored in a dark place for another 2 months. After thatit will be possible to take the first sample.