2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Microwave in the kitchen is already as familiar as the gas stove itself. Only many users of this wonderful device do not use all its features. Of course, it is convenient to reheat food and refresh bread in the microwave, but is it worth buying an expensive thing for the sake of the reheating function? Let's look at at least simple dishes that you can cook in it.
For example, potatoes in the microwave are prepared in so many different ways that it always allows you to organize a variety of meals. Boiled potatoes are a component of many salads, they cook quickly in the microwave and have a consistency that is convenient to cut.
Potatoes are boiled in the microwave in two ways - peeled and peeled. We put the peeled potatoes in a saucepan made of heat-resistant glass or ceramics, on the bottom of which we pour 100-120 ml of water. Close the pot with a lid. Then you can use the automatic cooking program or set the time yourself. If you trust your own settings more, then cook 5-6 mediumpotatoes at 800-1000 watts for 12 minutes.
If the potato is cooked in the microwave in the skin, it must be properly prepared. The technology of cooking in a microwave oven leads to the rupture of products with a dense peel, they are torn apart by steam from the inside. These foods include potatoes, eggs, eggplant, and firm apples. In order not to have to collect the potatoes in pieces, pierce the skin in several places with a toothpick or a wooden skewer before cooking. Cook on a flat plate for the same 12 minutes at full power. You can cover with a lid, then there is less chance that the potatoes will dry out.
Of course, microwave potatoes help out when there is no time to cook. But you can cook more delicious dishes by slightly expanding the preparatory work. Microwave baked potatoes have many options. Cut the washed tubers in half lengthwise, put on a refractory flat dish with the cut side up. Top can be greased in different ways: simply with mayonnaise, sour cream with garlic, olive oil with s alt, grate with cheese or put a piece of s alted lard on each cut. After 12 minutes the dish is ready, use full power, do not cover the dish.
Potatoes are baked in the microwave not only dry, but also with various sauces and additives. Peel it so that it turns out to be a pound in its pure form, cut into cubes, fold it into a heat-resistant stewpan. Prepare white sauce separately: melt a couple of tablespoons of butter in a frying pan, add the same amount of flour, stir and pour over a glasscream. Do not replace cream with sour cream, it has a sour taste, and potatoes harden from acid.
Pour prepared potatoes with hot sauce and send to the microwave under the lid for 10-12 minutes. Set the wave power to 80%. At this time, grate 100 g of hard cheese on a coarse grater. After the signal, remove the dish from the microwave, pepper, add a little s alt, cover with cheese and put on for another 5 minutes at full power, without covering with a lid.
And even everyone's favorite french fries are cooked in the microwave too. Preparatory work is the usual: peel the potatoes, wash, cut into chips for fries. Dry well, pour in a few tablespoons of vegetable oil and knead. Fold the oil-soaked potatoes into a baking sleeve, pierce holes in the sleeve and place at full power in the microwave for 15 minutes. The potatoes are ready, serve immediately.
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