Yeast pancakes: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today there are a huge number of different ways of making pancakes well known to everyone. This treat can really be chosen for every taste: thin, lush, sweet, s alty, crispy, delicate, openwork, soft products can satisfy even the most sophisticated gourmet.

If you like airy fragrant cakes with a delicate texture, the recipe for yeast pancakes is the right place in your cookbook. But even these cakes can be prepared in completely different designs and based on any product. Fragrant, fried yeast pancakes with a beautiful golden brown crust will certainly find their fans in your home. You just have to choose the right recipe, stock up on all the necessary ingredients and start the process.

Cooking Features

If you still decide to treat your loved ones to delicious yeast pancakes, check out some recommendations for working with them:

• All ingredients added to the dough should be warm or at least at room temperature. So take the trouble to first remove everything you need from the refrigerator.
• But water and milk,if it is used, be sure to slightly warm it up. This is necessary to start and speed up the yeast.
• The finished dough should be allowed to "rest" for at least 20 minutes to ferment.
• Yeast for pancakes is best taken live. But if you do not tolerate the specific smell of the product in briquettes, you can also take instant powder.
• Milk for making yeast pancakes can be both fresh and sour. Taste accents at the same time come out completely different, but in both cases it will turn out very well.
• It is advisable to knead the dough for yeast pancakes in advance, at least an hour in advance. Keep the mass only warm.
• Bake these pancakes even easier than traditional products. Only one thing is important - warm the pan well until a haze from hot oil appears. And one more thing: in no case do not leave the stove, because such cakes are baked almost instantly.

Recipe for yeast pancakes with milk

Who doesn't dream of learning how to cook such a fragrant homemade delicacy with their own hands? Usually with such a test you have to tinker a bit to make it really high quality. But in the case of yeast pancakes in milk, the situation is completely different!

The suggested recipe will help you understand the upcoming process in detail so that you get the perfect products. Most likely, this method of making yeast pancakes will become your favorite. After all, such products always turn out verydelicious, fragrant and tender. In addition, knead the dough for them very easily and quickly.

Preparing food

To make fluffy yeast pancakes you will need:

• glass of milk;
• the same amount of water;
• 2 tablespoons vegetable oil;
• 10g dry yeast;
• a pinch of s alt;
• 2 eggs;
• half a glass of sugar;
• about 2 cups of flour.

The process will take less than an hour. If you wish, you can add more flavor to the treat with vanilla sugar.

Cooking method

Crack the eggs into a bowl suitable for kneading the dough, add s alt and sugar to them. These components must be carefully ground using a hand whisk or mixer. As a result, a lush foam should appear.

In the next step, add warm water and milk to the mixture. After them, send dry yeast to the mass. Stir the mass well - after that it will become very foamy.

Now add the sifted flour to the dough and knead vigorously so that no lumps remain in it. The mass should turn out to be quite liquid and smooth. Focus on this consistency when adding flour. Leave the finished dough for at least an hour in a warm place. During this time, the mass will noticeably increase in size, rise and slightly thicken.

Immediately before baking pancakes, add vegetablebutter. Stir the mass well in the end and start the frying process.

Lightly grease a frying pan, cast iron is best, and heat it well over maximum heat. Then lower the heat and pour enough batter onto the surface to cover the entire bottom.

If suddenly you get too thick mass, dilute it with a little warm water.

As soon as the edges of the formed cake become ruddy and bubbles burst on the surface, it must be turned over. Such pancakes have an airy, lush structure, but at the same time they are very elastic and strong. So it's pretty easy to flip them. In this way, fry pancakes from all the cooked dough.

As a result, you will get a whole stack of fragrant beautiful cakes. To taste, such pancakes turn out to be very sweet, they can be served with fat sour cream or any tasty filling. As you can see, preparing such a delicious native Russian dessert is extremely simple. If you follow the recipe exactly, you won't have any problems.

Appetizing yeast pancakes with holes

These products look very impressive - thin cakes, reminiscent of real lace. Such a simple recipe is definitely worth trying it at least once. If you decide to prepare this simple but very cute treat, then stock up on the necessary ingredients. You will need:

• 3cup flour;
• liter of milk;
• 30g dry yeast;
• 2 eggs;
• half a cup of sugar;
• a teaspoon of s alt;
• 3 tablespoons of 20% fat sour cream.

Cooking process

To start, mix the dry ingredients in one container: flour and yeast. Then pour warm milk into this mixture in a thin stream, then mix thoroughly. Having achieved uniformity, cover the future dough with a towel and leave it like this for an hour.

After the set time, beat the eggs in a separate bowl, after adding sugar, s alt and sour cream to them. By the way, you can optionally replace the last ingredient with ordinary vegetable oil. Send this mass to the dough, mix thoroughly and leave the dough warm for another half hour.

Now is the time to start baking thin yeast pancakes. To do this, heat a cast-iron or special pan equipped with a non-stick coating. Lubricate its entire surface with vegetable oil. Fry the pancakes on both sides to a tempting ruddy hue. Put the finished products in a pile, if you wish, you can grease them with melted butter.

Do not forget that any dough with yeast does not like cold places and drafts. But even at too high a temperature, it will not rise at all. So try to stick to the golden mean: choose a warm place without drafts. So a good result will be guaranteed to you.

Yeast dough for pancakes should be made exclusivelyfrom warm foods. This applies to everything: milk, water, eggs, and other ingredients. Be sure to consider this factor - it is in it that half the success lies.

Delicate pancakes with yeast on kefir

Do you want to learn how to cook real Russian products that are equally good with any fillings? Then this recipe is for you! Thanks to the use of a fermented milk product, pancakes are unusually delicate, fluffy, with a unique sour taste. They can be safely served with both sweet and savory fillings. For example, kefir pancakes are deliciously combined with caviar, salmon, condensed milk and honey. By the way, this delicacy is always to the liking of the smallest family members.

So, to make such a treat, you will need:

• glass of yogurt;
• 2 eggs;
• 2 tablespoons vegetable oil;
• one and a half cups of flour;
• half the amount of water;
• 0.5 tablespoon each of sugar and yeast;
• a pinch of s alt;
• 50g butter;
• refined sunflower - for frying.

How to cook

First of all, heat the prepared water a little. Add yeast and half a cup of sifted flour to it. Stir the ingredients vigorously, cover with cling film and leave warm for half an hour.

In another bowl, grind eggs with sugar, then add warm kefir, s alt and sunflower oil to this mixture. After the mass becomes homogeneous, introduce the prepared sourdough into it. Bring the mixture back up touniform consistency.

Pour the remaining flour into the dough little by little. Then let him "rest" for another 15 minutes in warmth.

After the specified time, shake the mixture well and start baking. The remaining butter should be soft by now - use it to brush the pancakes.

A little secret in the end: if you add a spoonful of mustard oil to the dough on kefir, the finished products will get an attractive brownish tint and will not go stale for a long time.

Yeast water pancakes in a hurry

Such products can boast not only their availability, but also surprisingly delicate taste. And in order to be convinced of this, try to cook this delicious treat with your own hands. To do this, you need to prepare the following:

• 350 g flour;
• 2 eggs;
• a teaspoon of s alt;
• 4 glasses of water;
• tablespoon instant yeast;
• 50g low fat sour cream;
• 2 tablespoons of sugar;
• a piece of butter;
• a little - vegetable.

Cooking method

Slightly heat the prepared water and dissolve the yeast in it.

In another bowl, beat the eggs diligently, adding s alt, sour cream and sugar to them. Send melted butter here as well, only it should be warm.

Gently pour water into the hill of sifted flour, stirring the mixture vigorously. Then enter the egg mass and mix the dough well, relieving it of the smallest lumps. Leave the finished mass inside for an hour. During this time, the dough should become quite porous and thick.

Now it remains, as always, to bake fragrant ruddy pancakes. They can be served in combination with any fillings and delicacies. You can make sure that such a treat is appetizing by looking at the photo of yeast pancakes in the recipe.