2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It is very rare to find a person who would not like smoked meat or chicken. On the shelves of shops and markets you can find a variety of smoked meats, and almost everyone can choose what he likes best. But, unfortunately, it is not always possible to be sure of the freshness of the purchased product, and all kinds of flavoring additives do not benefit the body. Therefore, home-cooked smoked chicken is he althier and tastier.
Before you start smoking chicken, you should learn how to smoke chicken correctly. There are many recipes for smoking chicken, it can be smoked whole or in parts. For smoking, you should choose a fresh product. More delicious is the meat of young chickens.
Not everyone knows how to smoke a chicken. You can do this in a specially purchased electric smokehouse, but the chicken will turn out better and tastier in a home smokehouse. covered in smoke,it will acquire an unforgettable taste and aroma.
Those who do not know how to smoke chicken should keep in mind that it must first be marinated. So, we take our chicken or several carcasses. The main thing is to understand: the more product, the more marinade. We wash the carcasses and put them in a container in which they will marinate.
Start preparing the marinade. Bring water to a boil and set aside to cool. There should be enough water to cover our chicken, then the carcass will marinate well from all sides. In the cooled water, add s alt, ground black pepper, ground coriander, bay leaf, finely chopped or minced garlic to taste. We add all seasonings depending on your preferences. For lovers of spicy, they will need more, the main thing is not to overdo it. After that, stir the marinade well so that all the s alt dissolves, and pour it into a container so that it completely covers the chicken carcasses.
Cover the container with a lid and leave it for a day in a cool place. During the day, the chicken will be well soaked, thanks to which it will have a great taste and aroma.
After a day, before smoking a chicken in a smokehouse, it is hung on a hook and moved to a home smokehouse, then a fire is lit. The fire for smoking should not be too strong so that our chickens do not burn. For a fire, it is advisable to choose slightly damp and larger firewood so that it does not burn too much, and the chickens have a good opportunity toget smoked.
Smoking chicken in a smoker over medium heat takes about six to seven hours. After this time, the carcass can be taken out and its aroma and taste can be enjoyed. After you try at least once to cook homemade smoked meats according to this recipe, you will no longer have questions about how to smoke chicken.
Smoked chicken can be added to various dishes, including salads. It goes well not only with vegetables, but also with pineapples, mushrooms, prunes, nuts, and hard cheese. The main thing is not to overdo it so that other products do not overshadow her taste.
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