How are chocolate pancakes made? Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How are chocolate pancakes made? The recipe for these products will be described in detail in this article. In this article, we will tell you how you can prepare a quick breakfast for all family members using affordable and simple products.

Chocolate pancakes: recipe without eggs, on kefir

There are many options for preparing such American products. They can be made with milk, or you can use regular kefir. By the way, to create such pancakes, it is not necessary to use eggs. If all the requirements of the recipe are met, American pancakes will turn out lush and tasty without the addition of the mentioned ingredient.

So how are chocolate pancakes made? The recipe for the items in question requires the use of:

• fatty yogurt (can be a little sour) - about 700 ml;
• small sugar - 1-1, 4 large spoons (use to your liking);
• iodized s alt - optional;
• table soda - about 4g;
• wheat flour - how much dough will take;
• sunflower oil - for frying products;
• cocoa powder –10-12

Dough kneading

How should chocolate pancakes be prepared? The recipe for such pancakes requires careful kneading of the base. To do this, fatty and slightly sour kefir is heated over low heat, and then baking soda is added to it and quenched well. After that, iodized s alt, cocoa powder and fine sugar are poured into the same bowl. After mixing the products, flour is added to them. The result is a fairly viscous chocolate dough.

How to fry?

What should chocolate pancakes be fried on? The recipe for these products involves the use of a thick-walled pan. It is heated and smeared with sunflower oil. After that, a part of the chocolate dough is laid out in a saucepan, scooping it up with a large spoon.

Fry American pancakes with cocoa in exactly the same way as Russian pancakes. Once the bottoms of the pancakes are browned, turn them over and cook for a few more minutes.

Serving for family breakfast

Now you know how chocolate pancakes are made. The recipe with a photo of these magnificent and tasty products was presented above.

After all the pancakes are ready, they are generously brushed with butter (optional) and then stacked on a saucer and topped with maple syrup. Also, this breakfast can be served at the table along with berry jam or regular honey.

Chocolate milk pancakes: cooking recipe

As stated inat the very beginning of the article, the dessert in question can be prepared in different ways. If you do not have chicken eggs available, then we suggest using the above recipe. Otherwise, we recommend using the following cooking method. To implement it, we need:

• fat milk (preferably natural, rustic) - about 700 ml;
• small sugar - 1-1, 4 large spoons (use according to your taste);
• iodized s alt - optional;
• table soda - about 3 g;
• white flour - how much dough will take;
• sunflower oil - for frying products;
• cocoa powder - 10-12 g;
• large eggs - 2 pcs

Preparing dough

How should you knead the dough to make delicious and fluffy chocolate pancakes? The recipe for this dessert calls for the use of a deep bowl. Chicken eggs are broken into it, and then fatty milk is added. After mixing the components, fine sugar, iodized s alt, cocoa powder, table soda and wheat flour are laid out to them. By the way, the last product is used in the amount that the dough will absorb.

After mixing all the ingredients, you should get a fairly viscous chocolate base.

How to fry in a pan?

Surely there are no housewives who do not know how to fry ordinary homemade pancakes. It should be noted that the process of preparing American pancakes is practically no different from the process of preparing Russian pancakes.pancakes. To do this, use only a thick-walled pan. It is put on a strong fire, after which it is smeared with sunflower oil.

Having heated the dishes, put a part of the chocolate dough into it, using a tablespoon for this. Fry American pancakes on both sides, until browned. In this case, the pancakes should turn out lush, thick and very tasty.

Serving pancakes for breakfast

Having prepared chocolate pancakes, they are smeared with oil and laid out in a pile. For taste and beauty, such a dessert can be doused with icing or generously sprinkled with chocolate chips. It can also be garnished with fresh berries or fruit pieces.

This dessert should be consumed with a fork and knife, washed down with sweet tea or coffee.

Helpful tips

To make chocolate pancakes fluffy and tasty, we recommend following these rules:

• instead of cocoa powder, you can add natural chocolate grated on a small grater to the dough, or chocolate icing;
• to get lush and thick pancakes, make the base viscous (add a lot of flour);

• adding baking powder instead of baking soda to the dough is not recommended, otherwise the pancakes will turn out sticky;
• so that the first pancake cooked in a pan does not turn out to be lumpy, it should be fried in a very hot dish, after adding a small amount of sunflower oil to it;
• fry pancakes preferably in a dry frying pan (exceptfirst batch of products);
• To make American pancakes tasty and high-calorie, after frying they should be greased with butter.