Step by step soup recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lunch is one of those meals that determines the work of the body for the rest of the day. Therefore, it is important to eat not only tasty and satisfying, but also right. In order for the body to work like a clock, it is necessary to eat soups for lunch. Preparing them is quite simple, and a large number of recipes will help diversify the diet.

Recipe (with photo) peasant soup

Ingredients:

1. Chicken is one.
2. Potatoes - 8 pieces.
3. Parsley - half bunch.
4. Millet - 200g
5. S alt - dessert spoon.

Cooking soup:

• Cut the chicken carcass into pieces, wash and place in a saucepan.
• Pour cold water and put on fire.
• Cook for about 40-50 minutes, and then take the meat out of the pan.
• The broth, so that the fat does not float on the surface, must be filtered through gauze folded in two layers. But if you like fatter, you don't have to.
• Now, according to the soup recipe, we peel the potato tubers and wash them well. Cut vegetables into cubes or sticks andsend to the pan.
• We proceed to the next step in the preparation of soup, with a step-by-step recipe and a photo of which you can find in this chapter - we prepare millet. We sort it well in advance, wash it under the tap and transfer it to the pan.

• Boil twenty-five minutes.
• Ten minutes before the end, put the meat and s alt separated from the bones into the pan. Stir and continue to cook until tender.
• After 25 minutes, add chopped parsley to the soup and cook for exactly five more minutes.
• Close the lid and let the soup prepared according to the step-by-step recipe brew for about 20 minutes (you can see a photo of the finished dish in the article). After that, pour the hearty peasant soup into portioned plates, add sour cream and serve for lunch.

Carrot puree soup

Required products:

1. Carrot - 500g
2. Meat broth - 0.5 l.
3. Red onion - two heads.
4. Coriander - a teaspoon.
5. Oil - 50 ml.
6. Ginger root - 4 cm.

Start cooking:

• All the ingredients needed for the puree soup recipe, we must clean, wash and chop into fairly large pieces.
• We take a saucepan, pour vegetable oil into it and place it on the fire. After the oil is hot, put the onion, cut into half rings, into the saucepan.
• It, according to the soup recipe (we provide a photo of this dish to your attention),must be s alted and then fried until translucent.
• Next, place pieces of ginger root in a saucepan with browned onions, simmer for 2-3 minutes and spread the carrots chopped in circles. Sprinkle with coriander and saute for 10 minutes over low heat.
• Then we shift the contents of the saucepan into a saucepan, pour the meat broth and place it on the stove. When the vegetables with the broth come to a boil, reduce the heat and cook for another 25 minutes until the carrots are soft.
• Next, according to the recipe for puree soup, we need a blender, with which we will turn vegetables with broth into a homogeneous mass.

If we want to get a thick soup as a result, we need to first drain a little of the broth and only then use a blender to make a puree. Prepared according to the proposed recipe, the soup, the photo of which you can see, is immediately poured into bowls, decorated with a sprig of parsley and served, for example, with a fresh bun.

Classic Chicken Noodle Soup

The list of ingredients for this dish looks like this:

1. Chicken fillet - 700 grams.
2. Vermicelli - 8 tbsp.
3. Potatoes - 5 pieces.
4. Carrots - 2 pieces.
5. Onions - 2 pieces.
6. Bay leaf - 2 pieces.
7. Black pepper - half a teaspoon.
8. Allspice - 6 peas.
9. Oil - 4 tablespoons.
10. S alt - a teaspoon.
11. Parsley - half bunch.

To get a delicious first course, we bring to your attention the classic recipe for soup with meat and vermicelli.

Cooking process

• Let's start by preparing all the necessary ingredients one by one. The first ingredient is chicken fillet. The meat should be washed well and cut into medium-sized pieces.
• Then take a pan of a suitable size, put the pieces of meat into it and pour 3 liters of water. We put on fire and after boiling, cook on low heat for no more than 50 minutes. At the same time, do not forget to constantly remove the resulting foam.
• While the meat is cooked until cooked, according to the recipe with a photo chosen for making soup, we will prepare the rest of the ingredients. Peel, wash and chop onions and carrots.

• Then heat the pan with oil on the fire and put onion cubes and grated carrots into it. Pass to a golden hue.
• My potatoes, cut off the peel, cut into medium-sized cubes. After the meat is cooked, lower the potato pieces into the pan and continue to cook for another 25 minutes. Then put the sautéed onions and carrots into the pan and add all the spices indicated in this step-by-step soup recipe.
• We are waiting for it to boil and immediately pour the vermicelli, mix and cook for 5 minutes.

Remove from heat, close the lid and let it brew for about 15 minutes. Before offering the cooked classic soup with chicken and vermicelli for lunch, it must be sprinkled with herbs.

Italian meatball soup

Soup food list:

• Carrot - 3pieces.
• Onions - 2 pieces.
• Small pasta - 3 cups.
• Chicken broth - 3 liters.
• Celery - 3 stalks.
• Canned tomatoes - 1.5 liters.
• Eggs - 3 pieces.
• Spinach - bunch.
• Grated Parmesan - half a glass.
• Olive oil – 100 ml.
• Ground pepper - 3 pinches.
• Italian herbs - dessert spoon.
• S alt - tablespoon.

For meatballs we need:

• Beef mince - 800 grams.
• Grated Parmesan - half a glass.
• Garlic - 3 cloves.
• Breadcrumbs - glass.
• Eggs - 2.
• Ground pepper - half a teaspoon.
• S alt - a teaspoon.

Cooking

After reviewing many soup recipes, we settled on a very tasty Italian soup with meatballs. First, let's prepare beef meatballs for him:

1. To do this, put the ground beef, breadcrumbs, chopped garlic, ground pepper, grated Parmesan cheese and s alt into a convenient bowl.
2. Stir the minced meat well and make small meatballs out of it, in accordance with the soup recipe, the photo of which you can find in the article.

Next, let's move on to the ingredients of the Italian soup:

1. Canned skinless tomatoes cut into small pieces.
2. Peel and chop the onionhalf rings.
3. Peel off the carrots, wash and cut into thin rings.
4. My celery and also chop into rings.
5. Then, according to the soup recipe, you will need a saucepan, preferably with a thick bottom. Pour olive oil into it, heat it on fire and immediately put all the prepared vegetables into it.
6. Fry them over high heat for 10 minutes, reduce it to medium and add tomato pieces to the pan.
7. Pour in chicken broth and stir. After boiling, carefully lay out the beef meatballs prepared according to the soup recipe (the photo shows how they should look).
8. Cook for about 10 minutes and add the washed and chopped spinach leaves to the pan. Continue cooking for another 15 minutes.
9. Now add small pasta, Italian herbs mixture and cook for ten minutes.
10. Separately, in a small bowl, combine 3 chicken eggs and chopped parmesan cheese, sprinkle with pepper and beat with a whisk. Then the resulting egg-cheese mixture is distributed over the surface of the soup without stirring.
11. Boil for another 5 minutes, s alt and only now mix well.

Using the soup recipe, we made a thick first course with meatballs. It should be served immediately after preparation.

Mushroom soup

Required ingredients:

• Champignons – 500g
• Noodles - 100 grams.
• Cream cheese - 400 grams.
• Carrots - two pieces.
• Parsley - bunch.
• Potatoes - 5 pieces.
• Ground pepper - two pinches.
• Onion - 2heads.
• Butter - 1/4 pack.
• S alt - dessert spoon.

This is a very tasty, light and at the same time hearty meal.

Cooking recipe

Let's start with the preparation of products, from which we will prepare the first course with mushrooms and melted cream cheese according to the soup recipe taken:

1. Chop peeled carrots and onions into small cubes and simmer in butter for 15 minutes.
2. At the same time, put a pot of meat broth on the fire. After the vegetables are stewed, put the washed and sliced champignons to them.
3. Continue to simmer until the liquid from the mushrooms has completely evaporated.
4. When the broth boils, carefully put the pieces of potatoes and stewed vegetables from the pan into the pan.
5. Cook potatoes until fully cooked, then pour thin noodles into a saucepan and add cream cheese.
6. Stir and cook for another 5 minutes. Then s alt, pepper and sprinkle with chopped parsley.
7. Close the lid and leave for 15 minutes.

As you can see, using soup recipes, you can cook completely different and delicious first courses at home.