Caffeine Soup: A Step-by-Step Recipe with Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushrooms are an amazing product that cannot be attributed to vegetables, fruits, or plants in principle. This is a separate group in the biological table, which has a number of features. They have a unique taste, especially when cooked correctly. Mushrooms are fried, stewed, baked, and an excellent soup is also obtained from the product. The article will present a recipe for mushroom soup, consider some of its variations, and add cooking tips.

Ingredients

To make mushroom soup, we need a classic set of products:

• mushrooms;
• potato;
• onion;
• carrot;
• greens;
• s alt, pepper.

How many ingredients are required in quantity depends on the volume of the selected dishes. It is important that mushrooms are not "lost" among other vegetables, so it is better to take a little more of them than potatoes.

The classic recipe for mushroom soup does not involve experiments, so for greens, give preference to dill and parsley.

Cooking

Before everyone startswork prepare vegetables. Wash and peel potatoes, onions and carrots. Then cut the first into medium cubes, finely crumble the second, and chop the third on a grater. Wash the mushrooms, remove the specific plaque from the cap, check the product for the presence of worms. To make them absolutely safe, it is better to hold mushrooms in boiled water for about an hour. Then cut into medium-sized pieces.

When everything is ready, let's get to work:

• Pour water into the pan, approximately 2/3 of the total volume. As soon as the liquid boils, pour the potatoes and mushrooms into the container. S alt to taste, stir.
• While the base is cooking, make a fried onion and carrot. Use very little oil, otherwise the camelina soup will turn out greasy.
• When the potatoes and mushrooms are almost ready, put the carrots and onions into the pot, put the pot on medium heat and cook for about 10 minutes.
• It remains to add herbs and spices. Close the container with a lid and let it brew for 10-15 minutes.

Mushroom mushroom soup is ready. It will have a pleasant aroma and delicate taste. The dish can be called dietary, because apart from the oil for frying, there are no high-calorie foods in it. Pairs well with sour cream. Bon appetit!

With eggs

This option is not much different from the main recipe for mushroom soup (you can find a photo of the options for ready-made dishes in the article), because the ingredients remain the same, with the exception of eggs. But here the way of preparing the dish will change, due to which the taste will also change.

• In a saucepan orfry the onions and carrots in another deep dish for about 2-3 minutes. After the first product becomes transparent, pour the mushrooms into the container, mix and fry for about 10 minutes, periodically turning with a spatula.
• When mushrooms are half cooked, sprinkle with flour, s alt and pepper. After 2 minutes, pour the mixture with hot water and cook for about 10-15 minutes.
• Add potatoes to almost ready mushrooms and cook the soup until it is ready. A couple of minutes before completion, pour in pre-beaten eggs. It is important not to stop stirring the contents with a spoon, otherwise you will end up with one big eggball. Add herbs, garlic if desired. Close the lid and leave for 15 minutes.

The dish will turn out rich, thick and very fragrant due to fried mushrooms. The taste is added by sour cream - a product that goes well with mushrooms. Fresh herbs complete the treat.

Unusual recipe

Usually a classic soup, be it mushroom, borscht or any other, is prepared according to a standard recipe from the usual set of products: potatoes, onions, carrots. But have you tried the 3 ingredient soup with mashed potatoes?

For this recipe you will need:

• saffron mushrooms (preferably s alted);
• potato;
• butter;
• wheat flour;
• broth (mushroom).

Mushrooms must be cooked before cooking, so the broth must be of the second var (it is recommended to drain the liquid for the first time).

• Wash, peel and boil potatoes. Not forgetlightly s alt, otherwise it will be too bland. Grate on a fine grater, like pancakes. It should be something like puree.
• Mushrooms cut into strips or medium-sized pieces, rinse well before that. Melt the butter in a hot frying pan, then put the mushrooms in a bowl and fry them until almost cooked. The product should release juice slightly. Sprinkle lightly with flour before frying, stir and switch off after 2 minutes.
• Put potatoes and fried mushrooms into a pot with boiling broth. Cook until fully cooked, stirring occasionally.

Caffeine soup is ready! Serve with fresh herbs and sour cream. Although it does not contain onions and carrots, it will be incredibly tasty and fragrant.

Cooking Tips

If you think the soup is too thin, add a handful of cereal. Barley or millet is good.

Sliced mushrooms begin to turn green after 20 minutes, so to avoid spoiling a beautiful product, chop it just before adding it to the dish.

To protect yourself from parasites from fresh mushrooms, they should be boiled for about an hour before use or left in a s alt solution.

Mushrooms love butter. The soup will become even tastier if you make the frying on it, and not on vegetable.

If you add a little spice, the flavor of mushrooms will become pronounced. They pair well with coriander, bay leaf and allspice black pepper.

Versatile dish

Fragrant delicious mushroom soup can be served not only for an everyday meal, but also for a festive table. It is light, but at the same time satisfying. A delicacy is quite suitable for a main course or an unusual snack. The original presentation will whet the appetite and surprise the guests.

It is very convenient that the dish is low-calorie, so for those who are losing weight, there is no better snack to be found. Try to make a puree soup by whisking all the vegetables into a homogeneous mass. Add sour cream and voila! The most delicate delicacy is ready.