How to cook milk noodle soup: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Milk noodle soup is delicious and very he althy. Previously, such food was often prepared for kids in kindergarten. Many still remember this dish with nostalgia. However, not everyone knows how to cook milk noodle soup. It turns out it's very simple. The dish can successfully replace the usual morning oatmeal. Such a soup with noodles and milk is usually sweet because sugar is added to it. However, you can also find recipes with onions and potatoes.

Soup from childhood

Many people know this dish only in the classic version. How to cook milk noodle soup so that it looks like a dish from childhood? It is soft, thick and sweet. All children will appreciate this delicacy. To implement this simple but delicious recipe, you need to take the following products:

• A liter of milk.
• 150 grams of noodles.
• Two eggs.
• A teaspoon of s alt.
• 50 grams of butter.
• A tablespoon of granulated sugar.

Instead of noodles, you can usevermicelli. The choice depends only on taste preferences. You can also adjust the amount of sugar, because everyone likes their own amount of sweetness in this soup.

Milk noodle soup: step by step recipe with photo

Pour milk into a clean pan, send it to the stove. Quite a bit (a quarter of a glass) is poured into a glass and set aside. Bring the milk in a saucepan to a boil, add s alt and sugar. In a separate bowl, lightly beat two eggs with a fork. No need to do it intensively, until foam. It is enough to stir lightly so that the yolk and protein form a single mass. Pour cold milk from a glass to the eggs. Mix well again.

After the milk boils, reduce the heat, add the noodles and stir immediately. Add eggs, pouring them in a thin stream. During this process, the milk is constantly stirred to prevent the eggs from curdling. Cook milk soup with noodles for children and adults for about five minutes.

Butter is added to the finished soup, served hot.

Interesting soup without sugar

Many people are surprised when they find out that there is no sweet milk noodle soup. How to cook such a first dish? To do this, take the following products:

• 1.5 liters of milk.
• Onion head.
• Potato tuber.
• 70 grams of noodles.
• 30 grams of butter.
• Some s alt.

Despite such an interesting combination of onion and milk,the soup is really delicious. It can be eaten not only for breakfast.

Cooking process

The recipe for milk noodle soup, the photo of which is presented in our article, allows you to cook it quickly and easily. Milk is poured into a saucepan, brought to a boil. Onions are peeled and cut into small cubes. Introduced into boiling milk. Potatoes are peeled and cut into small cubes. Put in a saucepan.

After boiling the milk again, s alt is added. Boil the soup until the vegetables are ready. Then butter and noodles are added, the ingredients are thoroughly mixed, boiled for a couple of minutes and turned off. Let the dish brew for ten minutes under the lid.

Thick soup with green onions

Another option for a delicious sugar-free soup. For its preparation, both purchased and homemade noodles are perfect. Instead of onions, green is used in it. It's more aromatic. To implement such an interesting recipe, you need to take the following ingredients:

• A liter of milk.
• Three potato tubers.
• Bunch of green onions.
• Liter of water.
• S alt to taste.
• Noodles 100 grams.

Milk is combined with water in one pot, put on the stove. Bring to a boil, add s alt. Potatoes are peeled, cut into cubes. After the milk boils, turn off the fire. They put potatoes. Stir. Cook for about fifteen minutes. After parts introduce noodles. How to cook milk noodle soup so that it does not stick together? The secret is in regular stirring. Furthermore,you need to put it gradually, not the whole portion at once. After ten minutes of boiling, remove the soup from the stove.

The onions are washed and finely chopped. Add to the soup, cover it with a lid and let stand for another ten minutes. After that, they are laid out on portioned plates. If the soup is cooked for several days, then the onion can be added not to the pan, but immediately to the plates when serving the dish.

Homemade soup noodles

There is nothing tastier than milk soup with homemade noodles. You can cook it yourself. However, this takes time. The advantage of homemade noodles is that you can cook a large portion at once, dry it thoroughly, pack it and put it away in a dark place. Then you can use the product for a long time.

To make homemade noodles, you need to take the following ingredients:

• 250 grams of flour.
• Half a teaspoon of s alt.
• Three eggs.

Mix all the ingredients, knead the dough. It should be covered and left for about thirty minutes for it to rise.

After that, a small piece is torn off from the lump of dough, rolled in flour and rolled out. You can do this with a special machine, but many people use a regular rolling pin. However, you should roll out the layer as thin as possible, which requires some effort.

The rolled out dough is laid out so that it dries slightly. Then roll each layer into a roll. If it is dry enough, the dough will not stick. Slice the rolls with a very sharp knife.thin stripes. This will be the noodle. It is also laid out on the table to dry. It will be possible to store it in a plastic bag.

How to cook milk noodle soup

Dish with homemade noodles, it's delicious! The amount of pasta can be adjusted, as everyone likes a certain thickness. For such a soup, you need to take the following ingredients:

• A liter of milk.
• 60 grams of homemade noodles.
• Sugar to taste.
• A pinch of s alt.
• 30 grams of butter.

You can also add a pinch of vanillin at the end of cooking for a smell.

Cooking steps

How to cook milk soup with homemade noodles? Milk is poured into a saucepan, sent to the stove. Bring it to a boil. The main thing is not to let him "run away". Add a pinch of s alt and granulated sugar to it.

Many believe that s alt is not used in the preparation of sweet cereals and soups. However, it is not. It is noteworthy that this spice enhances the sweetness in the dish. Therefore, s alt must be used.

Noodles are added next. Stirring, bring the delicious soup to a boil, and then turn it off. Before serving, it is insisted under the lid for five minutes. Then the noodles will swell a little more. At the end, put a piece of butter, stir, and then lay out on portioned plates.

Recipe for multicooker

You can cook soup inmulticooker. In this case, you do not need to constantly monitor so that the milk base does not run away and flood the stove. For this delicious soup, you need to take the following products:

• Half a liter of milk.
• Three art. l. thin short noodles.
• A teaspoon of butter.
• 1, 5 tablespoons of sugar. If desired, the amount of this ingredient can be changed.

This recipe makes two servings for kids. If you want to make soup for the whole family, then the number of ingredients needs to be increased.

How to cook delicious milk soup in a slow cooker

The recipe for this dish is extremely simple. Milk is poured into the multicooker bowl. Select the "Frying" mode. It usually takes five minutes for it to boil. After cooking it for another five minutes.

Add a piece of butter, sugar and vermicelli to the milk. Thoroughly stir the ingredients. Cooked in the "Multipovar" mode for seven minutes. The "Steam cooking" mode is also suitable. After the signal about the end of the program, you need to see if the noodles are boiled. If not, then add a couple more minutes. When the dish is ready, do not open the lid for about ten minutes, so that the soup is infused.

Conclusion

Finally, let's give some useful tips. They are useful in the preparation of any milk soup. It is advisable to prepare this dish for one time. When the milk soup with pasta stands, it will turn into an unappetizing porridge. This is due to the fact that the noodles tend to swell and absorb liquid. The recipes indicate the amount of noodles that you need to take fordishes, but not everyone will weigh it. You can do without weights, but you need to make sure that only the cooked soup does not turn out thick. If you put too much noodles, add some more milk, s alt and sugar to the soup to taste, and then let it boil.