Dutch waffles: a classic recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dutch waffles are very popular. This delicacy can be purchased at almost any store. Golden fragrant wafers soaked and interconnected with sweet syrup will not leave anyone indifferent. If desired, such a delicacy can be prepared at home.

Dutch waffles: classic recipe

To prepare a treat at home, you will need for the test:

1. 500 grams of wheat flour.
2. 250 grams of butter.
3. 150 grams of cane sugar.
4. 0, 5 teaspoon s alt.
5. 60 milliliters of milk.
6. 4 teaspoons dry yeast.

For stuffing:

1. 250 grams of molasses. If desired, you can replace with honey.
2. 200 grams of brown sugar.
3. A teaspoon of ground cinnamon.
4. 50 grams of butter.

How to knead the dough

Dutch waffles are very easy to make. First you need to knead the dough. To do this, pour dry yeast into a deep container and pour in milk,preheated. In the resulting composition, add a spoonful of cane sugar. Butter should be gently melted and then cooled slightly.

Pour the remaining sugar, s alt and oil into the container for yeast and milk. Wheat flour must be carefully introduced into the resulting composition. The product should be sifted through a sieve before use. The components should be thoroughly mixed into an oily dough. The mass should not be too steep. The finished dough should be left for 45 minutes. During this time, it should rise well. Dough that's too tough won't make Dutch waffles.

The process of making the filling

Dutch waffles are joined together with a layer of caramel. This can be done while the dough is rising. In a small refractory container, mix all the ingredients required to prepare the impregnation.

The saucepan should be placed on a small fire and, stirring constantly, cook the caramel until the sugar is completely dissolved. This will take about 10 minutes. The result should be not very thick, but pulling caramel. However, upon cooling, such an impregnation solidifies. If necessary, it can be heated.

How to bake

Dutch waffles should be baked using a special waffle iron. Not only modern technology is suitable for this, but also Soviet-style devices.

The risen dough must be divided into pieces. Each lump in diameter should be from 3 to 5 centimeters. It is advisable to do themthe same size. Bake waffles until golden brown. If necessary, hot waffles can be carefully trimmed so that they are the same shape. If the blanks are very thick, then they can be cut into two parts.

Waffle halves must be carefully smeared with caramel and combined. That's all. This is the final stage. Dutch waffles with caramel are usually served with hot chocolate or punch. The delicacy is usually put on mugs with warm drinks. This makes the waffles softer.

Should I buy in the store

If you really want to treat yourself to such a delicacy, you can buy it in the store. Dutch waffles "Yashkino" are very popular. The calorie content of the product is 430 calories per 100 g. This delicacy should be consumed with caution. Some ingredients in Dutch waffles can cause allergies.

In addition, palm oil is often found in the composition of such a dessert. This product is dangerous for babies. Studies have shown that palm oil impairs the absorption of calcium. The child's body is simply not able to process this component quickly and without any problems.

Also, do not forget that the finished product contains a lot of sugar. The use of this component in large quantities can lead to weight gain.

Finally

Dutch waffles are an amazing treat,which will appeal not only to children, but also to adults. It is very difficult to find a product on store shelves without additional harmful additives. However, waffles soaked in caramel can be easily prepared at home. Plus, it takes a little time. The main thing is to observe all proportions.