Recipe for cheesecakes. Royal cheesecake in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheesecakes recipe will allow you to cook both small buns with cottage cheese and a large holiday cake. You can serve it to the table when guests arrive. Also, let's look at the recipe for cheesecakes in the form of buns. All recipes will require cottage cheese, as well as premium flour.

Classic recipe. Curd cheesecake with fruit

These products are baked from kefir yeast dough. It will require ingredients: four hundred grams of flour, two hundred and fifty grams of kefir, one egg, one hundred grams of sugar, a pinch of s alt, a bag of dry yeast (11 grams) and a quarter of a standard pack of butter.

This recipe for cheesecakes is designed for a small amount of filling. It will require products: one hundred and fifty grams of cottage cheese, two apples and two pears. To prepare the filling, the fruit must be stewed to a puree state (within half an hour). You can add sugar or honey according to your taste. In the cooled puree, put grated cottage cheese (it can be replaced with cream cheese), vanilla and cinnamon. In the meantime, the yeast needs to be activated insweetened water, mix with kefir, s alt, egg and other ingredients, s

Knead and cover with a clean cloth. After an hour, the dough should be kneaded and left in a warm place again.

To make cheesecakes unusual, form them in the following way. After dividing the dough into two parts, roll out a layer from the first and cut out circles with a small plate. Cut the second part into bundles, from which you braid a pigtail. Now, on each circle, lay out a part of the pigtail, rolled up with a tourniquet, and connect. Leave for another ten minutes, brush with egg yolk, spread the filling into the resulting cavity and bake until browned.

Royal cheesecake: recipe in a slow cooker

This is just a pearl of cottage cheese baking.

Take two or three packs of medium-fat cottage cheese for the filling, mash with half a glass of sugar, add vanillin, three eggs beaten to white foam and cinnamon. Instead of dough, you need to cook streusel. This is a crumb of flour, sugar and butter. It is supposed to be used instead of the base for the pie. Streusel is prepared by mixing two cups of flour, a pack of butter and one hundred and fifty grams of sugar with baking powder. It is best to grind all the ingredients with your fingers until small lumps form. To obtain the optimal consistency, it is better to take cold, but not frozen butter. It can be grated or cut with a sharp knife.

In the multicooker bowl, lay out the streusel and curd filling in layers. Lasta layer of flour and butter. Put the appliance in the baking mode. Cook for sixty minutes and then let cool for twenty minutes. Do not open the lid in any case after the multicooker emits the first signal. The pastry should cool down and fall a little. She will not have the pomp of a biscuit, but this recipe for cheesecakes guarantees softness and a delicate curd taste. The product must be carefully removed from the multicooker. The quantities shown are based on a four and a half liter bowl.