Cheesecakes from cottage cheese, like in kindergarten. Delicious lush cheesecakes: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious cottage cheese pancakes, like in kindergarten - who doesn't love this wonderful dish. If you cook them correctly, do not overcook and do not overdry, magic cheesecakes will simply melt in your mouth. The recipes offered by the cookbooks are quite simple. But still there are a number of nuances that you need to know about in order not to spoil this dish.

Why syrniki and not cottage cheese pancakes?

People have been eating cottage cheese since ancient times. There is historical evidence that this product was quite popular in ancient Rome. The ancient Romans used the so-called abomasum to ferment milk and turn it into curd. It is part of the gastric mucosa of calves, kids or lambs that ate mother's milk. These natural sourdough enzymes are still used today.

Why is the dish, which is prepared from cottage cheese, called not quite correctly - syrniki? They would have called them curd workers then. But this name, which comes from the depths of centuries, has a completely philological explanation. In Russia, it was customary for the Slavs to callcottage cheese cheese. That's how it happened historically. And all dishes from cottage cheese were called cheese. After some time, the word "cheese" in the Russian language was fixed only for hard cheeses. But the old Russian name "syrniki" remained so firmly in the mind that it has survived to this day.

Useful properties of cottage cheese and its nutritional value

Cheesecakes made from cottage cheese, like in kindergarten, are not only very tasty, but also very he althy. Thanks to gentle heat treatment, the cottage cheese in this dish retains almost all of its useful properties, which are many.

Firstly, cottage cheese is very rich in calcium, which is indispensable for baby food, as well as for people of age. Secondly, the protein content in cottage cheese is almost the same as in fish or meat. But it is worth noting that a person absorbs such a protein much better. After all, while the cottage cheese gradually ripens, its protein also gradually turns into valuable amino acids, which the body processes much more easily. Useful substances are absorbed almost entirely. The following vitamins are also present in cottage cheese:

• A;
• R;
• E;
• Group B.

But what trace elements are rich in cottage cheese:

• iron;
• fluorine;
• zinc;
• phosphorus;
• sodium;
• copper;
• magnesium.

So if you want to have a he althy and tasty product on your table, lush cottage cheese pancakes are the most suitable recipe for your family.

Classic cheesecakes

For making cheesecakesaccording to the classic recipe you will need:

• 400g low-fat cottage cheese;
• 5 tablespoons of flour;
• 1 egg;
• half a teaspoon of s alt;
• 1 tablespoon lemon juice;
• 3 tablespoons of sugar.

Also do not forget to prepare vegetable oil for frying and, if you like, raisins in the dough, 100-120 grams. First, it must be soaked in a glass of boiling water for about half an hour so that it swells and is not dry in the dough. If the cottage cheese is too wet, greasy, you will need to add a little more flour to the dough.

So let's start cooking.

1. Mash cottage cheese with an egg with a fork or masher.
2. S alt to taste, add sugar, pour in lemon juice and rub well again.
3. Sprinkle raisins and add flour. Mix this mixture well.
4. Make small balls out of the dough, flatten them and roll in flour.
5. Place the tortillas in a skillet that is well heated and generously greased with vegetable oil.
6. Fry homemade cheesecakes for three minutes on one side and the other.

You can serve them piping hot, or you can let them cool down a bit. Remember that ready-made cheesecakes are allowed to be stored in the refrigerator for no more than two days, otherwise this product risks spoiling.

With the addition of semolina

Some housewives prefer to add semolina instead of flour. Especially thisrecommended if you decide to cook children's cheesecakes. They will turn out tender and tasty, and semolina will add calories and nutritional value. Here's how to make cheesecakes: a step-by-step recipe can be found below.

1. Mix cottage cheese, semolina and sugar together.
2. Let the dough stand for 5 minutes to make the semolina swell.
3. If the cottage cheese is too dry, you can add some milk, kefir or water to the dough.

You will need:

• 300 grams of cottage cheese;
• 3 tablespoons semolina;
• 2 tablespoons of sugar;
• 1-1, 5 tablespoons of milk or kefir.

How to fry syrniki

To make fluffy cheesecakes from cottage cheese, like in kindergarten, you need not only to knead the dough well, but also to fry the cakes correctly. Prepare 2-4 tablespoons of flour in which you will roll the cheesecakes. Scoop up the dough with a spoon and place this ball on your floured hand. Easily form a ball and flatten it on both sides. We spread the finished cake on a hot frying pan and fry for about 2 minutes over high heat, and then another 3-4 minutes - on a small one. Then we turn the cheesecakes in a pan to the other side and fry in the same way. Don't overcook them so they don't get too hard.

From this amount of products you will get 7 medium cheesecakes or about a dozen small ones. The size depends on your preference.

Unusual Ingredients

Cheesecakesclassic ones are very tasty, but sometimes you want to please your loved ones with a more original recipe. To do this, you will need to add boiled carrots to the usual dough. Then your cheesecakes will turn out to be a pale pink color, and the root crop will give them a uniquely piquant taste.

Take 2-3 medium carrots, peel them, cut into slices. Add a quarter cup of water and half a tablespoon of vegetable oil. Stew the carrots over low heat for 20 minutes, and then grind it through a sieve. Mix it with cottage cheese (300 grams), add half a glass of semolina or flour, one raw egg. Add s alt, sugar, and lemon juice to your taste. Thoroughly mix the dough and fry the cheesecakes as described in the previous recipe.

Potato help

We have already figured out how to cook simple cheesecakes, and now you can try to complicate the recipe a little. An interesting taste will turn out if you add … boiled potatoes to the cottage cheese. Try it, it's very spicy.

You will need to boil about 600 grams of potatoes, mash them thoroughly, let them cool down a bit. Then take 500 grams of cottage cheese, add an egg and boiled potatoes to it. Do not forget to s alt, add 3 tablespoons of flour. Add sugar to taste, you can make such cheesecakes both sweet and s alty.

Cheesecakes with potatoes will turn out tougher than with cottage cheese alone, but they are more nutritious and satisfying.

What to serve with?

Many housewives ask, is it possible not to fry cheesecakes, but to bake them in the oven? To make cheesecakes from cottage cheese,like in kindergarten, it’s just preferable to send them to the oven. To do this, heat a baking sheet well, grease it with vegetable oil and lay out the cakes at a distance of 2-3 cm from each other so that they do not stick together. Bake cheesecakes at 180 degrees until they are browned.

But what is the best way to serve this delicious dish? The classic version is with sour cream. You can make milk cream sauce. To do this, you need to prepare:

• one glass of milk;
• 2 tablespoons warm water;
• 2 teaspoons of flour;
• 1 tablespoon of sugar.

Bring the milk to a boil. Then dilute the flour in water, stir well and add to boiling milk. Remember to stir all the time so that there are no lumps. Once the mixture thickens, remove it from heat and let cool. After that, add 1-2 tablespoons of sour cream and mix well.

You have a wonderful milk sauce for cheesecakes.

Also for this dish, ordinary sour cream is suitable as an additive (you can add jam and sugar to it), jam, honey.

If you have prepared cheesecakes with carrots or potatoes, you can safely serve them with hot sauce. Take a glass of pure yogurt, chop dill and parsley into it, squeeze out a clove of garlic and season with one teaspoon of curry. Makes a great spicy gravy.

To whom syrniki are recommended

Cottage cheese is given to children literally from six months. As soon as the childone year old, cheesecakes can be safely introduced into his diet. True, they need to be fried lightly so that there is no hard crust. Cottage cheese not only supplies the child's body with all the necessary trace elements, but also improves hematopoietic activity, has a good effect on the heart, and supplies the bones of the skeleton with the necessary calcium.

Cheesecakes are indispensable in the menu of pregnant women, as well as nursing mothers. They are recommended for those who suffer from diseases of the gastrointestinal tract: stomach ulcers, pancreatitis, chronic diseases of the liver, gallbladder, intestinal diseases.

If you have recently suffered fractures of the limbs, you have diseases of the musculoskeletal system, then cheesecakes should certainly appear on your table at least once a week.

Cottage cheese is also indicated for diseases of the kidneys and heart, with high blood pressure, for those who have diabetes. Cottage cheese pancakes are almost always included in a he althy diet. So feel free to add this to your home menu and enjoy!