How can you make lemon compote?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Compote is a drink that is considered to be a dessert product. It is consumed both hot and cold. To prepare such an infusion, different berries and fruits are used in any combination. One option is lemon compote. There are real legends about its properties. That is why this product is of great interest to many housewives.

Aromatic coolness

In Russia, compotes have been known for a long time. True, then this product was called differently - uzvar. It was prepared from dried fruits and served on Christmas night to the festive table. Over time, people began to perceive it as a pleasant soft drink, and a little later they learned to see its benefits. With the advent of exotic fruits on the shelves of stores, lemon compote has become very popular. This low-calorie, fortified product has been a he alth booster for some and the perfect thirst quencher for others.

It's very easy to make lemon compote. All you need is:

120 grams of sugar and 1 large lemon for 3liters of water.

The process consists of the following steps:

1. First, the fruit must be washed, cut in half, and then juiced.
2. Put the remaining peel into a saucepan, pour cold water over it, bring to a boil and cook for a couple of minutes.
3. At this time, heat the sugar in a dry frying pan until it begins to change color and melt.
4. After that, the resulting liquid must be poured into a saucepan and stirred well.
5. Add juice and see if the product is sweet enough. If necessary, sugar can be added already without pre-treatment.

After that, the prepared infusion should be cooled. Lemon compote will be a real salvation in any heat, and will also help restore strength after a hard day.

Vitamins for future use

To have a unique remedy always at hand, enterprising housewives try to prepare lemon compote for the winter. This can be done in many ways, but recently, for some reason, the option where zucchini is used along with citrus has become very popular. Many claim that the resulting product smells like pineapple.

It only takes 4 ingredients to work:

3 lemons, 2 liters of water, as well as half a kilo of sugar and fresh zucchini.

To prepare the product, you need to take several steps:

1. First, the fruits must be prepared. You need to cut the zest from the lemon. True, if someone likes a more tart infusion, thenthis may or may not be done. Cut the remaining fruit into slices. Zucchini must be peeled and removed from it all the seeds along with the fibers. The remaining pulp should be cut into medium-sized cubes.
2. Make syrup from water and sugar.
3. Put shredded food in jars.
4. Pour them with hot sweet solution and roll them up.

After that, the sealed jars must be turned upside down, wait for them to cool completely, and then store in a cool place.

Citrus Delight

A compote of oranges and lemons will be a real feast of taste. Indeed, the pulp of both fruits contains a double amount of vitamins, pectin, antioxidants and other components useful for the human body.

Cooking such a product is easy. You only need: for 2 lemons 3 oranges, a couple of liters of water and 1.5-2.0 kilograms of sugar.

The method of preparing the drink is very similar to the previous options:

1. First, the fruits must be peeled.
2. After that, they must be doused with boiling water, and then rinsed with cold water.
3. Carefully cut the pulp into circles and remove all the seeds.
4. Put them in a saucepan and cover with sugar.
5. Stir the food being careful not to damage the citrus slices.
6. Pour the contents of the pot with boiling water, put it on the stove and wait until the sugar is completely dissolved.
7. Close the container with a lid, remove from heat and wait for the product to cool completely.

Forthis time the drink will have time to brew well. Before use, it is advisable to strain it so that pieces of pulp do not interfere with enjoyment.

With berries

In order to prepare some original lemon compote, the recipe can be supplemented with any berries or fruits. The drink is good in any combination. For example, consider the option where the following set of products is used: 100 grams of sugar, 25 grams of lemon pulp and 200 grams of strawberries per liter of water.

Such compote is being prepared as follows:

1. The berries must first be sorted out and the stem and leaves removed from each of them.
2. After that, the fruits should be washed, cut in half and put in a pot of cold water.
3. Add lemon rings about ½ centimeter thick.
4. Put the saucepan on the stove and bring the contents to a boil. Cook over low heat for 15 minutes.
5. When finished, cover the container with a lid and let the product brew.

The drink is best consumed chilled. If desired, you can even add a few ice cubes in extreme heat. The unique aroma of strawberries makes the taste especially pleasant, and the slight sourness of lemon gives the finished product a long-awaited freshness.