How to cook a gourmet meal. Tips and wisdom of cooks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Nothing compares to the pleasure you get from visiting a restaurant, especially if you are a gourmet. All these dishes are prepared from the most interesting ingredients from all over the world, unique heat treatment technology and, of course, original dishes from chefs. Sometimes you want to pamper yourself like this at home, but we are afraid that we are not competent enough for such delights. Exotic foods are expensive and some recipes take too long. But do not be upset, a gourmet dish can be prepared without special culinary skills. It's just worth knowing a few tricks on how to turn the most ordinary dinner into a meal worthy of kings.

Devices, utensils and technology

We are used to using a limited number of tools in the kitchen, but it's time to change our habits. Now stores can offer you a large selection of appliances with which you will not only love to cook, but also add tothis is something completely new. Take, for example, the simplest dish - scrambled eggs. It seems that there is no way to make it sophisticated and interesting. But that's not the case at all. For a long time, there are forms for frying eggs on sale, with which you can make scrambled eggs in the shape of a flower, heart, or even a kitten's muzzle. It remains to add a couple of toasts to the plate and serve. Children will especially be pleased with such a variety. You can involve them in the cooking process, and their inexhaustible imagination will help to make a truly delicious dish. With special tools in your arsenal, you can turn absolutely any dish into a work of art. Find molding rings at the store or make your own from a plastic bottle. To do this, simply carefully cut off the ring of the required height from the bottle. With the help of such a ring, you can make turrets of salads, which will look especially beautiful if you lay out the ingredients in layers. Fill a piping bag with mashed potatoes and arrange strips or swirls on a baking sheet, bake for up to 10 minutes, then garnish with salad or use as an appetizer. There are a lot of such devices, there is where to turn your imagination.

Decoration and serving

The key to serving a meal in a world-class restaurant is the presentation. Multi-colored sauces, figuratively cut vegetables, herbs and much more are the chef's tools. An exquisite dish should be assembled carefully, paying attention to every detail. You can create an entire composition or highlight one important element. As a rule, in restaurants, food is served on large, often white plates, so that all the attention of the client is riveted on the chef's creation. Often the impression is created directly by the process of submission. For example, after frying a steak in a pan, pour a small amount of whiskey or brandy right in front of the guests and shake it. You are guaranteed a standing ovation, but be careful with the fire. When preparing any dish, pay special attention to slicing, try to ensure that all pieces are the same size. Create your gourmet meal with exotic new ingredients and remember that perfection is in the details.