2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many egg dishes require one thing: either whites or yolks. Sometimes you need both, but you need to add them separately. We will look at the 4 most popular ways to separate the protein from the yolk.
Method number 1. How to separate the protein from the bile with your fingers?
There are several options for this method. The easiest way is to break the egg into a plate and carefully remove the yolk with your fingers. You can also use a tablespoon, but it is more likely to damage the membrane around the yolk.
For this method, it is better to get thin rubber gloves. They can be purchased at the pharmacy.
Another version of this method differs in that the egg is broken into a hand, and the protein flows through the fingers into a plate, and the yolk remains in the palm of your hand.
Well, the third (the most painstaking) option: the egg is broken into a bowl, the yolk is covered with dishes of the same diameter as the yolk, and the protein is removed with a spoon in another dish.
Method number 2. How to separate the protein from the yolk with a funnel?
For separation, a purchased plastic funnel or a paper one madeindependently (make a bag of paper with a hole at the bottom of 1-1.5 cm). Place a funnel in a glass and break the egg. Wait until all the egg white has drained and the yolk remains in the funnel.
How else to separate the protein from the yolk? For the dexterous, there is another version of the latter method. It consists in the fact that the egg is broken into 2 parts and the contents are poured over a plate or cup, gradually separating the yolk, which eventually remains in one of the shells, and the protein falls into the bowl.
If the protein strands are preventing them from separating the egg, help them with a fork.
Method number 3. Making holes
Let's consider how to separate the protein from the yolk by making holes. Small holes in the shell are made with a knife (you can also use a needle or a paper clip) from above and below. The bottom hole can be wider so that the protein flows out of it unhindered, and the yolk remains inside. To speed up the separation process, the egg can be moved from one side to the other. After the protein has flowed out, the shell is broken, the yolk is poured into a separate bowl.
Method number 4. Separator
If all the advice on how to separate the protein from the yolk does not suit you, you should get a separator. The separator is placed in a bowl and an egg is broken into it. The yolk should be in the middle. It remains to wait until the protein flows through the slots in the separator and transfer the yolk to another plate.
And some more useful tips on how to separate yolks from whites at home (and not only):
- wash eggs beforeseparating the yolks from the whites with hot water to get rid of bacteria that may be on the shell;
- better to use fresh eggs;
- Separating whites and yolks is easier if the egg has been in the refrigerator for at least 15 minutes;
- to separate several eggs, take three bowls (or cups), of which one is for the yolks, and the other two are for the proteins (we will separate the proteins in a small bowl, and put the separated proteins in a larger bowl);
- if you do not need some of the separated proteins or yolks right away, you can freeze them and use them another time. It is very convenient and practical for economical housewives.
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