How to boil an egg with liquid yolk: cooking time and yolk cooking category

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Eggs are a he althy and tasty product. They are added to various dishes, to dough, boiled, fried - in general, this is a universal product. Many do not even imagine a day without tasting scrambled eggs, scrambled eggs, boiled eggs. In this article, we will talk about how to boil an egg with liquid yolk. This topic is more than relevant, because few people manage to cook this product in this way, basically, eggs are digested, and instead of a liquid middle, they get a dry and not so tasty final product!

Cooking Tips

Mistresses are faced not only with the consistency of the yolk, but also with the fragility of the product. When boiled, eggs often burst, protein flows out of the crack, and as a result, a nondescript-looking, unappetizing dish is obtained.

To make the eggs boil so that the shell remains intact,we advise you to cook them in s alt water:

1. Choose a pan so that all the eggs in it are freely placed in one layer.
2. Wash each egg well using a brush. Thus, you will minimize the possibility of contracting salmonellosis.
3. Put the eggs on the bottom, fill with water so that the water completely covers them.
4. Put a tablespoon of s alt into the water for every liter of water.
5. Put the pan on the stove, the power of the fire should be medium. When the water begins to bubble, in anticipation of boiling, increase the power.
6. After boiling, the fire must be reduced to a minimum so that the water does not stop boiling.

After the eggs are cooked, you need to quickly drain the boiling water and pour water into the pan - the colder the better.

Why do eggs need to be pierced with a needle before boiling?

There is another option for cooking eggs while maintaining the integrity of the shell. Each needs to be pierced with a thin needle, and this is done correctly like this:

1. Take a thin, sharp needle.
2. Bring it to the blunt side of the egg.
3. Egg softly hit the needle, and not vice versa. It is important not to pierce the bag. You can find out until what point to pierce like this: dip the egg into a container of water. The part of the egg that floats is the wasteland, carefully pierce the shell.
4. Pour the eggs with water and cook as above.

Please note that the eggs must be placed in cold water and brought to a boil. Do not put eggs in boiling water, they will definitely crack!

If you are thinking about how to boil eggs with a liquid yolk, then the advice will be useful: after removing the pan from the heat, immediately drain the boiling water and pour the product with cold water. This must be done in order to stop the cooking process! Yes, and the shell after such a procedure will be easier to clean when cleaning.

What are eggs with liquid yolk called?

To begin with, we propose to sort out this particular issue, because many housewives get confused in the names. There are three options for preparing eggs with a liquid yolk. How much to cook each of the proposed options, we will tell you in more detail.

1. Soft-boiled egg is the most liquid version of the yolk, in which the protein remains semi-liquid. You won’t be able to eat such a dish, completely freeing it from the shell, you will need a special egg stand. You need to install an egg in it, gently break the top of the shell with a spoon, and eat the product with the same spoon.
2. Egg in a bag. This is a more preferred option for lovers of liquid boiled egg yolk. In this cooking option, only the yolk remains liquid, and the protein hardens. To eat such a dish, you do not need a stand, just remove the shell, the egg will not fall apart, and you can eat it calmly, without getting dirty.
3. Poached egg. The whole world learned how to cook an egg with a liquid poached yolk from French chefs - true trendsetters in cuisine! The process of preparing such a dish is interesting in that the eggs are boiled already without the shell. Poached is eaten as a separate breakfast dish, made from itsandwiches, added to soups, salads, pasta dishes.

Having understood the names, let's go directly to the question of how and how much to boil eggs so that the yolk is liquid. Let's start with the first option.

Soft-boiled Egg

There is nothing easier and faster than how to boil an egg with liquid yolk and semi-liquid protein. Use the above recommendations and further instructions.

Cook soft-boiled eggs:

1. In running water, rinse each egg well using a brush. Today, there are very few cases of salmonella infection from store-bought eggs, but it's still worth making sure, especially when the product remains almost raw.
2. Place the eggs on the bottom of the pan so they lie loose and in a single layer.
3. Pour in cold water so that the shell is completely hidden by water. Please note that no matter how much water you pour, the eggs will float, the bag is to blame. Hold one egg with your hand, and pour water until it is completely hidden under it. During the cooking process, the contents in the shell will begin to become heavier, and the eggs will sink.
4. S alt the water - with the calculation of a tablespoon per liter of liquid.
5. Place the pot on the burner, turn the heat to medium, cover with a lid.
6. In anticipation of boiling, remove the lid, and when boiling, reduce the heat to a minimum.
7. Cook the eggs for 2 minutes if you want a very thin protein, and 3 minutes if you want it thicker. The yolk liquid will not be affected by increasing the time to 2 minutes.
8. Remove the pan from the stove, immediately drain the water and fill the eggs with cold water. It is recommended to hold the pan under running cold water for a minute.

You can try differently:

1. Wash the eggs with a brush.
2. Bring the water to a boil, and only after that lay the eggs, preheated to human body temperature (you can use running warm water). So that the shell does not crack, s alt the water, and pierce the egg shell from the blunt side with a thin needle.

Cooking time is indicated for large chicken eggs, CO category. If you have C1, then reduce the time by 0.5 minutes. If C2 - then for a minute.

Egg in a bag

How to boil eggs so that the yolk is liquid and the white is thick (solid)? This option is the most popular among lovers of boiled chicken eggs, Let's share the secret of the cooking recipe.

Cooking:

1. As in the first option, wash the shell with a brush.
2. Put the eggs on the bottom of the pan in one layer, cover with water, add s alt.
3. Put on the fire, cover the pot, bring almost to a boil.
4. Remove lid, bring to a boil and reduce heat to low.
5. Cook eggs 6 minutes CO, 5 minutes C1, and 4-4, 5 minutes C2.
6. After the time has elapsed, remove the pan from the stove, pour cold water into it, drain twice (filled once - drained, second - drained again, poured a third time - left to cool completely).

Poached Egg

How to boil an egg with a liquid yolk without a shell? At first glance, it seems that it is difficult, but in fact, cooking is very simple. This dish is worth trying at least once! The taste is slightly different from a boiled egg in the usual way, but there is still a difference.

You can only boil a poached egg once. If you need several, it will take a long time to cook, but the result will please you!

Cooking:

1. Pour 1 to 1.5 liters of water into a sauté pan or low saucepan. Put a teaspoon of s alt and 4 teaspoons of 6% vinegar (if the vinegar is 9%, then 2 tablespoons). S alt and vinegar are not used in the classic recipe, but they can come in handy when the eggs are older than one week, because not quite fresh eggs will spread in the water. Only s alt will affect the taste (the protein will be a little s alty).
2. Bring water to a boil. First break the egg into a bowl (carefully so as not to spread), and then carefully, bringing the bowl as close as possible to the edges of the pan, into boiling water.
3. Check with a spoon that the egg does not stick to the bottom.
4. Scrape out the egg with a slotted spoon when the egg white is completely set (1-4 minutes).

Microwave poached egg

This is an easier recipe:

1. Pour boiling water into a bowl, add vinegar and s alt.
2. Crack the egg gently into the water.
3. Microwave for a minute at full power.

You don't need to control anything, the egg won't spread, it won't stick to the bottom!

Conclusion

We told you about how to boil an egg with liquid yolk in different ways. If you follow the instructions exactly, the result will be perfect.